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YePea GoodMills Innovation GmbH YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea a...view more YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea absorbs a higher amount of water during swelling compared to soy groats; the recipe has to be adjusted accordingly. This product offers a pleasantly nutty taste, crunchy bite, an interesting crumb structure, and is rich in valuable proteins. It is recommended as an ingredient for dough or decoration of bread, rolls, or pastry products. view less
ZT Chocovit Puratos ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines...view more ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. ZT Chocovit is designed to provide a unique taste profile for any baked good applications. view less
Bakery Products Walter Rau AG Bakery product recipe range when using vegetable oils and fats.
Fruit Tartlets Martin Braun KG Fruit Tartlets is a fruit and custard flavored sweet confection in the form of a fruit and custard filled tartlet. This formulation features the products Frio and MoreGloss Chips Dark Chocolate.
Lemon Pie Martin Braun KG Lemon Pie is a lemon flavored dessert product in the form of a cream pie with meringue topping. This formulation features the products Bon Citron, and Ovasil Meringue Mix.
Westhove Wheat TM40 Shortcrust Limagrain Ingredients Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and br...view more Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and brittle shortcrust. view less