| Whole Grain Good Nature Chocolate Cake Mix | Abel & Schafer | Whole Grain Good Nature Chocolate Cake Mix is a complete mix that is used to produce cakes that are whole grain and all-natural. | |
| Whole Grain Good Nature Yellow Cake Mix | Abel & Schafer | Whole Grain Good Nature Yellow Cake Mix is a complete cake mix that is used to produce cake products that are made from whole grain and all-natural. | |
| Whole Mild Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Whole Mild Malt in 25kg PYC is a whole malted barley of the Pearl variety. It has moisture content of ≤3%, an extract and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Whole Pale Ale Malt Tipple | Muntons Malted Ingredients | Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1....view more Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...view more Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. view less | |
| Williams Pears-Aseptic Fruit Fillings | Ve.Ba. Cooperativa Ortofrutticola S.C. | Williams Pears-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Williams Pears-Aseptic Fruit Fillings include all possible confectioner...view more Williams Pears-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Williams Pears-Aseptic Fruit Fillings include all possible confectionery products, pastries, cakes, pies, etc. view less | |
| Winter Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk suga...view more Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sug...view more Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk ...view more Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk...view more Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milde...view more Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a mild...view more Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a m...view more Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Winter Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a ...view more Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| WrightDough® #1 WE-50159 | The Wright Group | WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright...view more WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine. view less | |
| WrightDough® #11 Plus WE-50178 | The Wright Group | WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and ...view more WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #11 Plus should be added at the rate of 3 ounces per 100 pounds of flour. view less | |
| WrightDough® #18 50177 | The Wright Group | WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked ...view more WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored, powdered potassium bromate-free dough conditioner. WrightDough® #18 PLUS should be added at the rate of 2 ounces per 100 pounds of flour. view less | |
| WrightDough® #29 50203 | The Wright Group | WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium br...view more WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #29 PLUS should be added at the rate of 3 ounces per 100 pounds of flour. view less | |
| WrightDough® #3 WE-50164 | The Wright Group | WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® ...view more WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® #3 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item with the exception of raw frozen dough. This product is a potassium bromate-free powdered dough conditioner and shelf-life extender with a characteristic odor and color. view less | |
| WrightDough® #41 WE-50222 | The Wright Group | WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). ...view more WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. Wright Dough #41 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. view less | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...view more Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. view less | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...view more Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. view less | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less | |
| XD200 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a W...view more Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 175 to 230 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD400 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wor...view more Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) amount of 360 to 460 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...view more Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...view more Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...view more Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...view more Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yellow Bakery Syrup | Nordic Sugar A/B | Yellow Bakery Syrup is 33% sucrose, 20% Fructose, and 22% Glucose. Yellow Bakery Syrup has low flavor, and adds good water retention in baked goods. Yellow Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice...view more Yellow Bakery Syrup is 33% sucrose, 20% Fructose, and 22% Glucose. Yellow Bakery Syrup has low flavor, and adds good water retention in baked goods. Yellow Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Yellow Corn Cones 3300 | Didion Milling | Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Ye...view more Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Yellow Corn Cones 3300 has a moisture amount of 11.0% and a fat amount of 1.5%. This product is Kosher certified. view less | |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...view more Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| Yellow Syrup | Nordic Sugar A/B | Yellow Syrup is 34% sucrose, 21% Fructose, and 23% Glucose. Yellow Syrup has low flavor, and adds good water retention in baked goods. Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and c...view more Yellow Syrup is 34% sucrose, 21% Fructose, and 23% Glucose. Yellow Syrup has low flavor, and adds good water retention in baked goods. Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...view more YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. view less | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...view more Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. view less | |
| Yogurt Cake Base | Corbion | Yogurt Cake Base makes a regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips a...view more Yogurt Cake Base makes a regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments and features a shelf life of 8-10 days. view less | |
| Yogurt Cake Base 2.0 | Corbion | Yogurt Cake Base 2.0 will make regular as well as low fat yogurt cake and muffins with the same mix. Features a shelf life of eight to ten days in the finished product. Contains no trans fat. | |
| Yogurt Cake Base ZTF | Corbion | Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, ch...view more Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments. The shelf life is 8-10 days in the finished product. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. For zero grams trans fat compliance in Canada reverse the oil/water levels. view less | |
| Yogurt Crème Cake Mix | Abel & Schafer | Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other addition...view more Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other additions. view less | |
| ZT Chocovit | Puratos | ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines...view more ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. ZT Chocovit is designed to provide a unique taste profile for any baked good applications. view less | |
| Amaretto Cupcake | Martin Braun KG | Amaretto Cupcake is a sweet almond flavored jelly filled baked good in the form of a cupcake. This formulation features the products Mandelkrone, Fruttifine Amerena, Sand-Frisch & Locker, Royal Paste Amaretto, and Bienex, Florentine Mix. | |
| Apple Crumble Dessert Cakes | Martin Braun KG | Apple Crumble Dessert Cakes are apple flavored baked goods in the form of single serving sized dessert cakes. This formulation features the products Mürbella, Sizilia Lemon Essence, Combani Vanilla Essence, and Dessert Paste Brandy. | |
| Apple Donut Cake | Puratos | Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake...view more Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake, Tegral Satin Creme Cake, Cremfil Silk Filling, Deli Caramel Filling and Harmony Ready Neutra. view less | |
| Autumn Swiss Roll | Fruit d'Or | Autumn » Swiss Roll is a dessert. the cake portion is made from eggs, flour, sugar, vanilla, baking powder, and salt. The cranberry topping is made from frozen cranberries, water, sugar, cornstarch, and whipped creme fraiche. | |
| Basic Brownies | Martin Braun KG | Basic Brownies is a chocolate and nut flavored dessert product in the form of a brownie. This formulation features the product Braunies. | |
| Bellanossa Confection Cocoa Classic | Martin Braun KG | Bellanossa Confection Cocoa Classic is a chocolate flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa. | |
| Bellanossa Confection Marzipan Finest | Martin Braun KG | Bellanossa Confection Marzipan Finest is a chocolate and marzipan flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa. | |
| Bellanossa Confection Pistachio Selection | Martin Braun KG | Bellanossa Confection Pistachio Selection is a pistachio and chocolate flavored dessert confection in the form of a chocolate truffle. This formulation features the products Bellanossa, and Royal Paste Cointreau. | |
| Big Marble Cake | Martin Braun KG | Big Marble Cake is a vanilla and chocolate flavored baked good in the form of a swirled pound cake. This formulation features the products Amber Cake, Schokobella, and Kabi. | |
| Blondie Brownies | Abel & Schafer | This is a recipe for baking Blondie Brownies using Komplet Blondie Mix. | |
| Blueberry Coconut Muffins | Connecticut Coconut Company | This is a recipe for Blueberry Coconut Muffins utilizing the product Organic Virgin Coconut Oil and Coconut Flour with lukewarm water, eggs, honey, vanilla, whole-wheat flour, baking powder, salt, and blueberries. | |
| Blueberry Sourcream Cake | Puratos | Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Fil...view more Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Filling. view less | |
| Blueberry Yogurt Slice | Puratos | Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A choc...view more Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir. view less | |
| Bohemian Slice | Martin Braun KG | Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Ne...view more Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Neutral. view less | |
| Bonne Année | Martin Braun KG | Bonne Année is a swiss roll base pastry complete with cream, orange filling, cocoa and coconut flakes. This formulation features the products Alaska-Express Neutral, Gingerbread Spice, Royal Paste Amaretto, Nugotin, Bon Orange and Cristaline Red. | |
| Boston Creme Donut Cake | Puratos | Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH. | |
| Bran Muffins | Abel & Schafer | This is a recipe for baking Bran Muffins using Bran Muffin Mix. | |
| Brasil Cream Mousse Slice | Martin Braun KG | Brasil Cream Mousse Slice is a glazed cake slice with mousse. It is an orange and cream flavored dessert. This formulation features the products FruchtSand, Fruchti-Top Orange, Alaska Express Brasil, as well as Cristaline Yellow. | |
| Brownie Cheesecake | Puratos | Brownie Cheesecake is a treat that is baked in a pan and has a pattern traced into it that is composed of cheesecake. This formulation creates the Tegral Gourmet Brownie and Deli Cheesecake. | |
| Brownie Pie | Puratos | Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate. | |
| Brownies | Abel & Schafer | This is a recipe for baking Brownies using Komplet Gourmet Brownie Mix. | |
| Brownies | Connecticut Coconut Company | This recipe is for Brownies utilizing the product Coconut Flour with butter, sugar, tablespoon baking soda, eggs, salt, vanilla, cocoa, all purpose flour, and chopped nuts. | |
| Brownies | Martin Braun KG | Brownies is a chocolate flavored baked good in the form of brownies. This formulation features the products Braunies, Frio, Combani Vanilla Essence, and Caribia, Rum Essence. | |
| Brownies with Orange Sauce | Martin Braun KG | Brownies with Orange Sauce is a chocolate and orange flavored dessert product in the form of a brownie with a sweet orange syrup sauce. This formulation features the products Braunies, and Dessert Paste Orange. | |
| Buns & Doughnuts (Formulation #171400/6) | Bakels Worldwide | Buns & Doughnuts (Formulation #171400/6) is a formulation using Voltem to make sweet buns or doughnuts. | |
| Café Crème Brûlée | Martin Braun KG | Café Crème Brûlée is a custard, coffee, and cream flavored dessert product in the form of a custard. This formulation features the products Crème Brûlée and Mocca Beans. | |
| Cake à l‘Orange | Martin Braun KG | Cake à l‘Orange is an orange, vanilla, almond, and cointreau flavored dessert product in the form of single serving sized cakes that are coated with chocolate. This formulation features the products Schokobella, Schokobella White, Bon Vanille, Fruchti-Top...view more Cake à l‘Orange is an orange, vanilla, almond, and cointreau flavored dessert product in the form of single serving sized cakes that are coated with chocolate. This formulation features the products Schokobella, Schokobella White, Bon Vanille, Fruchti-Top Orange, Muffin Soft, and Royal Paste Cointreau. view less | |
| Cake Pops | Puratos | Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This f...view more Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This formulation is created with the products Chocolante Chocolate Shavings, Tegral Satin Supreme Chocolate Creme Cake and Carat Coverlux Dark and White. view less | |
| Cap de Sel | Martin Braun KG | Cap de Sel is a Swiss roll composed of chocolate Cream and flavored with apple, caramel and a candy crunch. This formulation features Bisquit 100 plus, Bon Caramel Salé, Alaska-Express Chocolate, Alaska 666, Fruchti-Top Apple, and Ovasil. | |
| Caramel Fudge Brownie | Martin Braun KG | Caramel Fudge Brownie is a chocolate and caramel flavored baked good in the form of a brownie. This formulation features the products Braunies, Bon Caramel, and Schokobella. | |
| Caramel-Macchiato Premier | Martin Braun KG | Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro...view more Caramel-Macchiato Premier is a caramel and coffee flavored dessert product in the form of a layered Swiss roll dome. This formulation features the products BRAUN Bisquick, Alaska-Express Latte Macchiato, Chocolate Paillettes, Alaska-Express Caramel, Claro Neutral, and Cristaline. view less | |
| Carrot Cake | Abel & Schafer | This is a recipe for baking Carrot Cake using Komplet Carrot Cake Mix. | |
| Cheese Cake on Saffron Bed | Martin Braun KG | Cheese Cake on Saffron Bed is a cheese cake laid out on pastry glazed with Martin Braun KG cristaline and topped with pistachios. This formulations features the products Cristaline and Cheese Cake Mix Flat. | |
| Cheesecake Fruit Topping | Puratos | Cheesecake Fruit Topping is a cheesecake that has a fruit topping mix on it. This formulation contains the products Topfil Blueberry Filling and Miroir. | |
| Cheesecake Pop | Puratos | Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark. | |
| Chocolate Brownies With PentaCake BR 6060 | Pentaor | This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%. | |
| Chocolate Cake (Good Nature Chocolate Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Good Nature Chocolate Cake Mix. | |
| Chocolate Cake (Natural Parve Chocolate Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Natural Parve Chocolate Crème Cake Mix. | |
| Chocolate Cake (Whole Grain Good Nature Chocolate Cake Mix) | Abel & Schafer | This is a recipe for baking Chocolate Cake using Whole Grain Good Nature Chocolate Cake Mix. | |
| Chocolate Creme Torte | Martin Braun KG | Chocolate Creme Torte is a chocolate flavored desert product in the form of a cake. This formulation features the product Alaska-Express Chocolate. | |
| Chocolate Dessert Bar Short Crust | Puratos | Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and...view more Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and Deli Caramel Filling. view less | |
| Chocolate Layer Cake Slice | Puratos | Chocolate Layer Cake Slice is a double chocolate cake with chocolate cream and ganache topped with toasted hazelnuts as decoration. This formulation is created with the products Tegral Chocolate Satin Creme Cake, Chantypak, and Chocolante Dark Semisweet. | |
| Chocolate Muffins | Martin Braun KG | Chocolate Muffins is a chocolate flavored baked product in the form of a basic muffin. This formulation features the product Muffin Soft. | |
| Chocolate Pudding Pound Cake | Abel & Schafer | This is a recipe for baking Chocolate Pudding Pound Cake using Chocolate Pudding Pound Cake Mix. | |
| Chocolate Sponge Cake | Abel & Schafer | This is a recipe for baking Chocolate Sponge Cake using Extra Fine Choquit Sponge Base. | |
| Chocolate Tart | Puratos | Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Cover...view more Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Coverlux Dark and Harmony Ready Neutra. view less | |
| "Clean Label" Cakes Basic formula, with PentaCake CLB 6900 | Pentaor | This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%. | |
| Clean(er) Label Bundt Cake | Puratos | Clean(er) Label Bundt Cake is a bundt cake that is iced with glazing cream. This formulation is created with the products Tegral Satin Gold CL Creme Cake and Puratop White Icing CL. | |
| Cocolate Crème Cake | Abel & Schafer | This is a recipe for baking Chocolate Crème Cake using A&S Chocolate Crème Cake Mix. | |
| Coconut Pound Cake | Connecticut Coconut Company | This is a recipe for Coconut Pound Cake utilizing the products Desiccated Coconut -Flake Cut and Coconut Flour with butter, vegetable shortening, sugar, eggs, sifted flour, salt, milk, and almond extract. | |
| Corn Muffins | Abel & Schafer | This is a recipe for baking Corn Muffins using Corn Muffin Mix. | |
| Cranberry Chocolate Nut Squares | Puratos | Cranberry Chocolate Nut Squares are chocolatey, nutty and cranberry-filled baked treats. This formulation contains the products O-Tentic Origin, Intens Short, Puraslim, Extendo, Intens Fresh 1-40, and Chocolante White. | |
| Crème Cake (A&S Crème Cake) | Abel & Schafer | This is a recipe for baking Crème Cake using A&S Crème Cake. | |
| Crème Cake (Dream Komplet Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Dream Komplet Crème Cake Mix. | |
| Crème Cake Parve (Crème Cake Mix Parve) | Abel & Schafer | This is a recipe for baking Crème Cake Parve using Crème Cake Mix Parve. | |
| Crème Cake Parve (Natural Parve Crème Cake Mix) | Abel & Schafer | This is a formulation for baking Crème Cake Parve using Natural Parve Crème Cake Mix. | |
| Crème Cake (Wheat Bran Honey Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Wheat Bran Honey Crème Cake Mix. | |
| Crème Cake (Yogurt Crème Cake Mix) | Abel & Schafer | This is a recipe for baking Crème Cake using Yogurt Crème Cake Mix. | |
| Crossynuts-Bar | Martin Braun KG | Crossynuts-Bar is a buttery, lemon, and orange flavored flaky fried dessert product in the form of a Bar. This formulation features the products Crossynuts-Manhattan Donut, Bon Citron, and Fruchti-Top Orange. | |
| Cubed Chocolate Bread Muffin Panxo with Bacon | Puratos | Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This ...view more Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This formulation is created with the products Puraslim, Sapore Panarome, Sapore Rigoletto, S500 Green A+, Extendo, and Chocolante Dark Bittersweet. view less |
