| Lemon Pound Cake | Divi’s Laboratories Europe AG | This is a recipe for Lemon Pound Cake utilizing the product Beta-Carotene 1% SD with enriched flour, sugar, buttermilk, butter, eggs, maltitol, lemon juice, sodium benzoate, margarine, water, baking soda, corn starch, etc. | |
| Lemon Raspberry Slice | Puratos | Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with ...view more Lemon Raspberry Slice is a yellow cake that is piped on top with lemon cream and sprinkled with raspberry crumbles and then covered with a second layer of cake as well as layered with deli citron and glazed with miroir and the cake is then garnished with whipped cream and fruits and chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake, Deli Citron Filling, Chantypak and Miroir. view less | |
| Low Fat Muffins | Abel & Schafer | This is a recipe for baking Low Fat Muffins using Low Fat Muffin Mix. | |
| Low Fat Oat Bran Muffins | Abel & Schafer | This is a recipe for baking Low Fat Oat Bran Muffins using Low Fat Oat Bran Muffin Mix. | |
| Macaron Cake | Martin Braun KG | Macaron Cake is a white chocolate, apricot, wildberry, blueberry yoghurt, and vanilla flavored dessert product in the form of a layered cake. This formulation features the products Kabi, Macarons, and Alaska-Express Yoghurt-Blueberry. | |
| Magdalena Cupcakes | Puratos | Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yello...view more Magdalena Cupcakes is a cupcake recipe that uses yellow layer cake mix as a base and, once baked, is dipped into dark chocolate or white chocolate then drizzled with white or dark chocolate. This formulation is created with the products Tegral Satin Yellow Layer Cake Mix, Carat Coverlux Dark and White. view less | |
| Malted Brownies | Muntons Malted Ingredients | Malted Brownies is a delicious dessert made with butter, caster sugar, cocoa powder, eggs, plain flour, baking powder, chocolate chips, and any variety of Muntons™ Malt Extract. | |
| Malted Chocolate Tiffin Cake | Muntons Malted Ingredients | Malted Chocolate Tiffin Cake is a rich dessert made with crumbled biscuits, Muntons™ Light Malt Extract, drinking chocolate, caster sugar, cooking chocolate, and raisins. | |
| Malted Wholemeal Loaf | Muntons Malted Ingredients | Malted Wholemeal Loaf is a savoury bread made with strong wholemeal bread flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Dough Improver, Muntons™ Rich Cream Malt Flour, and Muntons™ XD200 Malt Flour. | |
| Mandarin Cream Cheese Slice | Martin Braun KG | Mandarin Cream Cheese Slice is a mandarin flavored dessert product in the form of a slice of cheese cake. This formulation features the products Fruit Puree Mandarin, Cheesequick, and Cristaline Yellow, | |
| Mango Cream Cheese Torte | Martin Braun KG | Mango Cream Cheese Torte is a mango flavored dessert product in the form of a cheese cake torte. This formulation features the products Fruit Puree Mango, Alaska 666, Cheesequick, and Kabi. | |
| Mango Delight | Martin Braun KG | Mango Delight is a mango and apricot flavored dessert product in the form of a round cake that is layered with short pastry, apricot jam, and Swiss cake roll. This formulation features the products Alaska-Express Mango, Cristaline Yellow, and Cristaline R...view more Mango Delight is a mango and apricot flavored dessert product in the form of a round cake that is layered with short pastry, apricot jam, and Swiss cake roll. This formulation features the products Alaska-Express Mango, Cristaline Yellow, and Cristaline Red. view less | |
| Mantecada | Puratos | Mantecada is a corn muffin recipe that is typical of Spanish cuisine. This formulation is created with the product Tegral Mantecada. | |
| Mantecada with Pineapple Filling | Puratos | Mantecada with Pineapple Filling is a muffin that has a pineapple filling and coconut base. These muffins are then coated in desiccated coconut. This formulation contains the products Tegral Mantecada, Topfil Pineapple Filling and Harmony Sublimo Neutra. | |
| Maple Walnut Bread Muffin | Puratos | Maple Walnut Bread Muffin is a baked good that contains sweet maple and walnuts. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. | |
| Maracuja Mousse Cake | Martin Braun KG | Maracuja Mousse Cake is a chocolate, mango, apricot, and yoghurt-maracuja flavored dessert product in the form of a layered mousse cake. This formulation features the products Bellanossa, Alaska-Express Yoghurt-maracuja, Alaska 666, and Cristaline Yellow. | |
| Matcha Jokonde | Martin Braun KG | Matcha Jokonde is a biscuit roll that is flavored with matcha and spread with icing as well as made with several kinds of filling. This formulation is created with the products Ovasil, Macarons, Schokobella White, Royal Paste Batida de Coco, Kabi, Fruit P...view more Matcha Jokonde is a biscuit roll that is flavored with matcha and spread with icing as well as made with several kinds of filling. This formulation is created with the products Ovasil, Macarons, Schokobella White, Royal Paste Batida de Coco, Kabi, Fruit Puree Exotic Fruits with Ginger and Bienex. view less | |
| Merindella Cake | Martin Braun KG | Merindella Cake is an almond, fruit, and lemon flavored dessert product in the form of a cream cake with a meringue topping. This formulation features the products Cristaline, Bon Citron, Mandella, Sizilia Lemon Essence, and Ovasil Meringue Mix. | |
| Mimosa Bellanossa | Martin Braun KG | Mimosa Bellanossa is a chocolate, raspberry, apricot, and vanilla flavored dessert product in the form of a layered cake. This formulation features the products Tarte au Chocolat, Kabi, Bellanossa, and Creme Francaise. | |
| Mocha Walnut Bars | Puratos | Mocha Walnut Bars are chocolate, coffee, walnut and brownie bars that are coated in melted chocolate. This formulation is created with the products Belcolade Cryst-o-Fil Noir, Puratos Classic Mocha and Carat Coverlux Dark. | |
| Mousse Dessert "Black Forest" | Martin Braun KG | Mousse Dessert "Black Forest" is a tart covered in chocolate and cherry mousse as well as fruit puree. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White and Fruit Puree Red Sour Cherry. | |
| Muffins | Abel & Schafer | This is a recipe for baking Muffins using All Purpose Muffin Mix. | |
| Muffins | Martin Braun KG | Muffins is a lemon flavored baked product in the form of a basic muffin. This formulation features the products Muffin Soft, and Sizilia Lemon Essence. | |
| Muffins (Cotton Gold Muffin Mix) | Abel & Schafer | This is a recipe for baking Muffins using Cotton Gold Muffin Mix. | |
| Muffins (Royal Muffin Mix) | Abel & Schafer | This is a recipe for baking Muffins using Royal Muffin Mix. | |
| Muffins (Royal Mufin 25% Base) | Abel & Schafer | This is a recipe for baking Muffins using Royal Mufin 25% Base. | |
| Muffins with Blueberries | Abel & Schafer | This is a recipe for baking Muffins with Blueberries using All Purpose Muffin Mix. | |
| My Caramel Salé Sweety | Martin Braun KG | My Caramel Salé Sweety is a dessert made with tarte au chocolat, caramel salé cream and créme brülée. The formulation is created with the products Fruchti-Top Apple, Tarte au Chocolat, Bon Caramel Salé and Basic Mix a la Créme Brülée. | |
| My Fruity Cheese Cake Sweety | Martin Braun KG | My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizil...view more My Fruity Cheese Cake Sweety is a muffin served in cups that contains pastry crumbles, cheese cake fillings, meringue and fruit puree raspberry. This formulation contains the products Fruit Puree Raspberry, Bon Citron, Cheese Cake Mix Flat, Combani, Sizilia and Ovasil. view less | |
| My Lava Cake Sweety | Martin Braun KG | My Lava Cake Sweety is a chocolate cake with Tarte au Chocolat as well as with ice cream, served warm. This formulation is created with the product Tarte au Chocolat. | |
| My Pluffins Almond | Martin Braun KG | My Pluffins Almond is a muffin made of laminated dough and almond filling as well as decorated with fondant and apricot jam. This formulation contains the products Mandelkrone and Dessert Paste Rum. | |
| My Pluffins Nut | Martin Braun KG | My Pluffins Nut is a muffin made of laminated dough and containing a nut filling brushed with apricot jam and a glaze. This formulation contains the product Nosetto. | |
| My Stracciatella Sweety | Martin Braun KG | My Stracciatella Sweety is a muffin served in a cup mixed with chocolate paillettes. This formulation contains the products Muffin Soft. | |
| Night & Day | Martin Braun KG | Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mü...view more Night & Day is a chocolate, orange, and gingerbread flavored dessert product in the form of a cake that is layered with short pastry, ganache, bellanossa, and coated with chocolate. This formulation features the products Bellanossa, Fruchti-Top Orange, Mürbella, Gingerbread Spice, and Schokobella. view less | |
| Orange Creamsicle Muffin | Puratos | Orange Creamsicle Muffin is an orange flavored muffin with a fluffy marshmallow filling and white chocolate. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Puratop White n Fluffy and Chocolante White Chips. | |
| Orange Sapphire | Martin Braun KG | Orange Sapphire is a swiss roll covered in chocolate ganache, and mousse au chocolat. This formulation features the products Mousse au Chocolat, Bon Orange, and Schokobella. | |
| Organic Cake & Muffins | Abel & Schafer | This is a recipe for baking Organic Cake & Muffins using Organic Cake & Muffin Base. | |
| Oxanti Muffin Bites | Puratos | Oxanti Muffin Bites are muffin snacks made with grains and other sweet additions. This formulation is created with the products Purslim Key Mix and Tegral Satin Wholegrain Creme Cake. | |
| Oxanti Wholegrain Cake | Puratos | Oxanti Wholegrain Cake is a cake filled with blueberries and other grains. This formulation is created with the products Tegral Satin Wholegrain Creme Cake and Purslim Key Mix. | |
| Passion Dome Deluxe | Martin Braun KG | Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits...view more Passion Dome Deluxe is a treat made of Tarte au Chocolat, Passionfruit Mousse, Fruit Puree Filling, Almanossa Mousse, and LeGourmet Fruit Coating. This formulation contains the products Alaska-Express Neutral, Alaska 666, Bienex, Fruit Puree Exotic fruits w/ Ginger and Cristalline. view less | |
| Passionfruit Panna Cotta | Martin Braun KG | Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, ...view more Passionfruit Panna Cotta is a dessert with a cake base, coconut and passionfruit panna cotta, fruit puree filling, and red velvet spray as well as brandy decorations. This formulation contains the products Panna Cotta dessert, Dessert Paste Passionfruit, Bienex and Fruit Puree Exotic Fruits with Ginger. view less | |
| Peanut Butter Caramel Short Cake | Puratos | Peanut Butter Caramel Short Cake is a layered cake with peanut shortcake as a crust and a base, a caramel filling, and a chocolate coating. This formulation contains the products Chocolante Milk, Belcolade Cryst-o-Fil Lait and Deli Caramel Filling. | |
| Petit Fours | Martin Braun KG | Petit Fours is a cointreau, marzipan, and apricot flavored dessert product in the form of small layered Swiss roll confections. This formulation features the products Royal Paste Cointreau and Bisquisit 100 PLUS. | |
| Pina Colada Cake | Puratos | Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filli...view more Pina Colada Cake is a yellow layer cake that is layered alternately with pineapple filling, icing and coconut and then frosted with coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Chantypak and Topfil Pineapple Filling. view less | |
| Pistachio Bundt Cake | Puratos | Pistachio Bundt Cake is a white cake that is also baked with pistachio almond paste and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake. | |
| Pistachio Delicacy | Martin Braun KG | Pistachio Delicacy is a sponge-cake layered with chopped pistachios, as well as several different layers of different cream flavors. The formulation features Biscao, Kranfil's Bianco, Alaska-Express Mandarine, and Alaska-Express Pistachio. | |
| Raised Donuts | Abel & Schafer | This is a recipe for baking Raised Donuts using Deluxe Yeast Raised Donut. | |
| Raspberry Cheesecake Muffin | Puratos | Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil ...view more Raspberry Cheesecake Muffin is a yogurt cake muffin mix that is mixed with cheesecake and raspberry filling and then filled with cheesecake. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake, Deli Cheesecake, and Topfil Premier Raspberry Filling. view less | |
| Raspberry Chocolate Cake | Puratos | Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created wi...view more Raspberry Chocolate Cake is a devil's food cake that is soaked in raspberry syrup, with chocolate icing piped onto the cake, then pipe a thin layer of raspberry filling onto that cake, melt chocolate ganache onto that layer. This formulation is created with the products Tegral Satin Devil's Food Layer Cake, Classic Raspberry, Topfil Premier Raspberry Filling, Puratop Silk-y Smooth Chocolate Icing, Belcolade Ganache and Chocolate White Shavings. view less | |
| Raspberry Cream Snack Cake | Puratos | Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' F...view more Raspberry Cream Snack Cake is a yellow cake that is piped with white filling, dipped in red flavoring and rolled and completely covered in desiccated coconut. This formulation is created with the products Tegral Satin Yellow Layer Cake, Puratop White N' Fluffy, Classic Raspberry and Harmony Classic Neutra. view less | |
| Raspberry Dessert Bar Short Crust | Puratos | Raspberry Dessert Bar Short Crust is a layered dessert bar with a cake dough base, raspberry filling, streusel crumbs and powdered sugar. This formulation is created with the products Tegral Satin Creme Cake and Bakefil Raspberry Filling. | |
| Raspberry Swirl Cheesecake | Puratos | Raspberry Swirl Cheesecake is a raspberry flavored cheesecake that has a graham cracker crust. This formulation is created with the products Deli Cheesecake and Topfil Premier Raspberry Filling. | |
| Red Velvet Cake | Martin Braun KG | Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White...view more Red Velvet Cake is a white chocolate, chocolate, vanilla, and cream flavored dessert product in the form of a cake that is layered with red sponge and cream cheese filling. This formulation features the products Muffin Soft, Schokobella, Schokobella White, and Kovanil. view less | |
| Red Velvet Cream Cheese Cake Bites | Puratos | Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles ad...view more Red Velvet Cream Cheese Cake Bites are cake balls that are made through the combination of vanilla cake mix and cream cheese icing. These cake balls are then dipped into the cream that has been colored, then cooled, with desiccated coconut or sprinkles added to the baked good. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Puratop TFA Free Swirl n Frost Cream Cheese and Carat Decorcrem White. view less | |
| Red Velvet Donut Cake | Puratos | Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Crea...view more Red Velvet Donut Cake is a red velvet cake that is piped with cream cheese, covered with cherry filling, glazed and then decorated with white chocolate stripes. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Cremfil Cream Cheese Filling, Topfil Cherry Filling, Harmony Ready Neutra and Carat Coverlux White. view less | |
| Red Velvet Raspberry Cheesecake | Puratos | Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This f...view more Red Velvet Raspberry Cheesecake is a layered treat that has a crust on its bottom, a layer of cheesecake, a layer of red velvet cake mix and then another layer of cheesecake, finally it is topped with raspberry filling and glazed with mirror glaze. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Topfil Premier Raspberry and Miroir Neutre. view less | |
| Royal Praliné Slice | Martin Braun KG | Royal Praliné Slice is a chocolate, egg-flip, and apricot flavored dessert product in the form of a cream cake slice. This formulation features the products Alaska-Express Neutral, Dessert Paste Egg Flip, and Mohrenglanz Vanilla. | |
| Ruebli Torte | Martin Braun KG | Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features ...view more Rueblie Torte is a carrot, apricot, amaretto, and nut flavored dessert product in the form of a baked round cake layered with short pastry, apricot jam, and Ruebli sponge which is then topped with apricot jam, fondant, and nuts. This formulation features the products Mürbella, Nousino, Royal Paste Amaretto, and Marzipan Rübli. view less | |
| Sacher Sheet | Martin Braun KG | Sacher Sheet is a chocolate flavored dessert product in the form of a Sacher sheet cake. This formulation features the product Sacher Spezial Mix. | |
| Sacher Sponge | Martin Braun KG | Sacher Sponge is a chocolate flavored dessert product in the form of a Sacher cake. This formulation features the product Sacher Spezial Mix. | |
| Schokobella Temptation | Martin Braun KG | Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, ...view more Schokobella Temptation is a chocolate, white chocolate, orange, and brandy flavored dessert product in the form of a layered Swiss roll cake. This formulation features the products Fruchti-Top Orange, Schokobella, Schokobella White, Dessert Paste Brandy, and Dessert Paste Orange. view less | |
| Sinfully Chocolate Cupcakes | Puratos | Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Ch...view more Sinfully Chocolate Cupcakes is a chocolate creme cake base with added chocolate chips and then baked and decorated with chocolate ganache and drizzled with white icing. This formulation is created with the products Tegral Original Chocolate Creme Cake, Chocolante Dark Semisweet Chips 4M, Cremfil Ultim Belgian Chocolate Filling, Belcolade Ganache and Carat Decorcrem White. view less | |
| Sliced Cake With PentaCake SL 6150, margarine+oil | Pentaor | This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%. | |
| Slovenian Cake | Puratos | Slovenian Cake is a cake composed of pancakes and layered with vanilla mousseline. This formulation is created with the products Tegral Satin Creme Cake, Cremyvit, Chantypak and One Step Neutral Vanilla Mousse Mix. | |
| Sofabran Maize 184-40 Muffin – Fibres | Limagrain Ingredients | Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together an...view more Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together and baked. This recipe makes delicious, healthy yellow cake-like muffins. view less | |
| Spa Apple Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Apple Cake & Muffins using Spa Apple Cake & Muffin Mix. | |
| Spa Banana Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Banana Cake & Muffins using Spa Banana Cake & Muffin Mix. | |
| Spa Chocolate Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Chocolate Cake & Muffins using Spa Chocolate Cake & Muffin Mix. | |
| Spa Coconut Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Coconut Cake & Muffins using Spa Coconut Cake & Muffin Mix. | |
| Spa Gingerbread Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Gingerbread Cake & Muffins using Spa Gingerbread Cake & Muffin Mix. | |
| Spa Lemon Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Lemon Cake & Muffins using Spa Lemon Cake & Muffin Mix. | |
| Spa Orange Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Orange Cake & Muffins using Spa Orange Cake & Muffin Mix. | |
| Spa Vanilla Cream Cake & Muffins | Abel & Schafer | This is a recipe for baking Spa Vanilla Cream Cake & Muffins using Spa Vanilla Cream Cake & Muffin Mix. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6650 | Pentaor | This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil | Pentaor | This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess. | |
| Sponge Cakes With PentaCake SP 6600 | Pentaor | This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes. | |
| Sponge Drops (Formulation #211100r3) | Bakels Worldwide | Sponge Drops (Formulation #211100r3) is a formulation using Ovalett NNC and Hercules Baking Powder to make scrumptious sponge drops. | |
| Sponge Drops (Formulation #211150r4) | Bakels Worldwide | Sponge Drops (Formulation #211150r4) is a formulation using Hercules Baking Powder and Ovalett to make delicious sponge cake drops. | |
| Sponge (Formulation #211100r1) | Bakels Worldwide | Sponge (Formulation #211100r1) is a formulation using Ovalett NNC and Hercules Baking Powder to produce a tasty sponge cake. | |
| Sponge (Formulation #211150r1) | Bakels Worldwide | Sponge (Formulation #211150r1) is a formulation using Ovalett and Hercules Baking Powder to produce delicious sponge cakes. | |
| Sponge (Formulation #365120r1) | Bakels Worldwide | Sponge (Formulation #365120r1) is a formulation using Hercules Baking Powder, Ovalett NNC, and Emilka Bake to create a sweet, airy sponge cake. | |
| Strawberry Shortcake | Puratos | Strawberry Shortcake is a yellow layer cake that is layered alternately with whipped icing and strawberries and decorated with strawberries. This formulation uses the products Chantypak and Tegral Satin Yellow Layer Cake. | |
| Sugar-Free Blondie | Abel & Schafer | This is a recipe for baking Sugar-Free Blondie brownies using Sugar-Free Blondie Mix. | |
| Sugar-Free Brownies | Abel & Schafer | This is a recipe for baking Sugar-Free Brownies using Sugar-Free Brownie Mix. | |
| Sugar-Free Chocolate Crème Cake | Abel & Schafer | This is a recipe for baking a Sugar-Free Chocolate Crème Cake using Sugar-Free Chocolate Crème Cake Mix. | |
| Sugar-Free Crème Cake | Abel & Schafer | This is a recipe for baking Sugar-Free Crème Cakes using Sugar-Free Crème Cake Mix. | |
| Sugar-Free Muffins | Abel & Schafer | This is a recipe for baking Sugar-Free Muffins using Sugar-Free Muffin Mix. | |
| Sweet Apricot and Cranberry Bread Muffin | Puratos | Sweet Apricot and Cranberry Bread Muffin is a muffin that has dried fruit and is sweet. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40, Purslim and Sapore Softgrain Sweet 5 Grain. | |
| Swiss Roll (Formulation #211100r2) | Bakels Worldwide | Swiss Roll (Formulation #211100r2) is a formulation using Hercules Baking Powder and Ovalett NNC to produce a tasty Swiss cake roll. | |
| Swiss Roll (Formulation #211150r3) | Bakels Worldwide | Swiss Roll (Formulation #211150r3) is a formulation using Hercules Baking Powder and Ovalett to make a delicious Swiss cake roll. | |
| Tea Bread (Formulation #112400r1) | Bakels Worldwide | Tea Bread (Formulation #112400r1) is a formulation used in the creation of English tea cake loaves. This recipe includes the products Masterfat and Super Lecitem 3000 (0.5-1%). | |
| Teabread (Formulation #112620r1) | Bakels Worldwide | Teabread (Formulation #112620r1) is a formulation used in the making of English tea cake loaves. This recipe includes the products Eminex Liquid and Super Lecitem 3000 (0.5-1%). | |
| Teabread (Formulation #197500r5) | Bakels Worldwide | Teabread (Formulation #197500r5) is a formulation used in the production of English tea cake loaves.This recipe includes the products Masterfat and Lecitem Pumpable (0.35-1%). | |
| Three Seed Muffins | Abel & Schafer | This is a recipe for baking Three Seed Muffins using Golden Nugget Three Seed Muffin Mix. | |
| Torta Queso-Merengue | Martin Braun KG | Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix ...view more Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix Flat. view less | |
| Tres Leches Cake | Puratos | Tres Leches Cake is a sponge cake soaked in tres leches and iced in cake icing. This formulation is created with the products Dulcerio Tres Leches, Finesse, and Harmony Sublimo Glaze. | |
| Vanilla Pudding Pound Cake | Abel & Schafer | This is a recipe for baking Vanilla Pudding Pound Cake using Vanilla Pudding Pound Cake Mix. | |
| Vegan Cake | Abel & Schafer | This is a recipe for baking a Vegan Cake using Good Nature Vegan Cake Mix. | |
| Vegan Chocolate Cake | Abel & Schafer | This is a recipe for baking Vegan Chocolate Cake using Good Nature Vegan Chocolate Cake Mix. | |
| Vienna Sponge Cake | Abel & Schafer | This is a recipe for baking Vienna Sponge Cake using Vienna Sponge Cake Mix. |
