| Kimo Intense Freeze Tolerance | Puratos | Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-gr...view more Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products. view less | |
| King Edward Potatoes | Agrico UK Limited | King Edward is a variety of potatoes that has a table market outlet. This variety matures as a maincrop and is a long oval shape with a parti-colored skin and a cream flesh color. This product has applications in functional food & nutrition. | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| L-CYSTEINE FREE BASE | Wacker Chemie AG | L-CYSTEINE FREE BASE is a white powder or colourless crystals. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-...view more L-CYSTEINE FREE BASE is a white powder or colourless crystals. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. view less | |
| L-Cysteine Hydrochloride Monohydrate Food Grade | Wacker Chemie AG | L-Cysteine Hydrochloride Monohydrate Food Grade is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionin...view more L-Cysteine Hydrochloride Monohydrate Food Grade is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionine, and the only one which contains sulfur. This product has a solubility in water at 20°C of 650 g/l, a specific rotation of 5.7-6.8°, and a heavy metals content of max. 10.0 ppm. It is ideally used in hair-perm formulations, pet food, pharmaceutical-grade processing auxiliaries, and flavors. view less | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lac (LC-NP101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NP101) is an orange to pink water-soluble powder. This product has a concentration of 35 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Large Intermediate Moisture Sweetened Dried Cranberries | Decas Cranberry Products, Inc. | Large Intermediate Moisture Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries. The product is then carefully dried to preserve uniform cranberry red color and typical tart cranberry flavor, and lightly sprayed wi...view more Large Intermediate Moisture Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries. The product is then carefully dried to preserve uniform cranberry red color and typical tart cranberry flavor, and lightly sprayed with oil. No preservatives, flavorings or colorings are added. view less | |
| Large Low Moisture Sweetened Dried Cranberries | Decas Cranberry Products, Inc. | Large Low Moisture Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries. The product is then carefully dried to preserve its uniform cranberry red color and typical tart cranberry flavor, and lightly sprayed with oi...view more Large Low Moisture Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries. The product is then carefully dried to preserve its uniform cranberry red color and typical tart cranberry flavor, and lightly sprayed with oil and diced to specification. No preservatives, flavorings or colorings are added. view less | |
| Large Soft & Moist Sweetened Dried Cranberries | Decas Cranberry Products, Inc. | Large Soft & Moist Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries. The product is then carefully dried to preserve its uniform cranberry red color and typical tart cranberry flavor, and lightly sprayed with oi...view more Large Soft & Moist Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries. The product is then carefully dried to preserve its uniform cranberry red color and typical tart cranberry flavor, and lightly sprayed with oil. No preservatives, flavorings or colorings are added. view less | |
| LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries | Decas Cranberry Products, Inc. | LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries contain approximately 50% less sugar and 5 times the fiber versus the standard sweetened dried cranberry. The product is processed by gently infusing soluble corn fiber, evaporated cane juic...view more LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries contain approximately 50% less sugar and 5 times the fiber versus the standard sweetened dried cranberry. The product is processed by gently infusing soluble corn fiber, evaporated cane juice and citric acid into sliced cranberries. The product is then carefully dried to preserve color and flavor, and lightly sprayed with oil. No preservatives, flavorings or colors are added. view less | |
| Leek Concentrate | Konsa Konsantre San. A.S. | Leek Concentrate is a dark brown colored liquid, with a typical leek smell. It is widely used as a flavoring in a variety of food products. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ...view more Leek Concentrate is a dark brown colored liquid, with a typical leek smell. It is widely used as a flavoring in a variety of food products. Concentrates may be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Leek Concentrate Powder | Konsa Konsantre San. A.S. | Leek Concentrate Powder is a white to beige granule, with a typical leek smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausage...view more Leek Concentrate Powder is a white to beige granule, with a typical leek smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc.. view less | |
| Less Sugar High Fiber Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack appli...view more Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications. view less | |
| LevosweetC® | Tat Nisasta | LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety o...view more LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| LevosweetM® | Tat Nisasta | LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products suc...view more LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| LevosweetN® | Tat Nisasta | LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products su...view more LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Lory® Bake Cereal Binder | Loryma GmbH | Lory® Bake Cereal Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. When considering th...view more Lory® Bake Cereal Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. When considering the nutritional values and sensory characteristics, the wheat-based, efficient and sustainable binding compound offers great flexibility, both in application as well as in product innovations. view less | |
| Low Moisture Glycerated Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Low Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is ideal for low...view more Low Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is ideal for low moisture applications, particularly cereals. view less | |
| Maasdam 30% 15kg Block, Foil Matured | SACHSENMILCH AG | Maasdam 30% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 30% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number ...view more Maasdam 30% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 30% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number of cherry-size holes. This cheese has a consistency that is flexible, yet firm to the cut with a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in a variety of recipes or foods. view less | |
| Maasdam 30% Cubed | SACHSENMILCH AG | Maasdam 30% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 30% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 30% Grated | SACHSENMILCH AG | Maasdam 30% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 30% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 30% sliced | SACHSENMILCH AG | Maasdam 30% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm...view more Maasdam 30% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm to the cut. It has a mild or slightly spicy, slightly nutty and sweet flavor. This product can be used in variety of recipes and food applications. view less | |
| Maasdam 30% Strips | SACHSENMILCH AG | Maasdam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety...view more Maasdam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% 13kg Wheel, Naturally Matured | SACHSENMILCH AG | Maasdam 45% 13kg Wheel, Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that has 45% fat in dry matter. It is ivory-white in color, slightly shiny, with cherry sized or larger holes. This cheese has a flexible consistency but is f...view more Maasdam 45% 13kg Wheel, Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that has 45% fat in dry matter. It is ivory-white in color, slightly shiny, with cherry sized or larger holes. This cheese has a flexible consistency but is firm to the cut. Its flavor is mild or slightly spicy, very slightly nutty and slightly sweet. This product can be used in recipes and a variety of food applications. view less | |
| Maasdam 45% 15kg Block, Foil Matured | SACHSENMILCH AG | Maasdam 45% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 45% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number ...view more Maasdam 45% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 45% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number of cherry-size holes. This cheese has a consistency that is flexible, yet firm to the cut with a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in a variety of recipes or foods. view less | |
| Maasdam 45% 5kg Loaf | SACHSENMILCH AG | Maasdam 45% 5kg Loaf is a semi-hard cheese made from pasteurized cow milk. It has 45% fat in dry matter and is naturally matured. This cheese has a uniform shape and is ivory-white with cherry with cherry sized or larger holes. The consistency is flexible...view more Maasdam 45% 5kg Loaf is a semi-hard cheese made from pasteurized cow milk. It has 45% fat in dry matter and is naturally matured. This cheese has a uniform shape and is ivory-white with cherry with cherry sized or larger holes. The consistency is flexible yet firm to the cut and it has a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in recipes and a variety of food applications. view less | |
| Maasdam 45% Cubed | SACHSENMILCH AG | Maasdam 45% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 45% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 45% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 45% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% Grated | SACHSENMILCH AG | Maasdam 45% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 45% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 45% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 45% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45%, Portioned | SACHSENMILCH AG | Maasdam, Portioned is a naturally matured cheese made from pasteurized cows milk that has 45% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory-white in color with cherry-sized holes. It is flexible yet firm to ...view more Maasdam, Portioned is a naturally matured cheese made from pasteurized cows milk that has 45% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory-white in color with cherry-sized holes. It is flexible yet firm to the cut. Its flavor is mild or slightly spicy, with slight nutty and sweet notes. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% sliced | SACHSENMILCH AG | Maasdam 45% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm...view more Maasdam 45% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm to the cut. It has a mild or slightly spicy, slightly nutty and sweet flavor. This product can be used in variety of recipes and food applications. view less | |
| Maasdam 45% Strips | SACHSENMILCH AG | Maasdam 45% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 45% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety...view more Maasdam 45% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 45% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Magnasweet® 150 | MAFCO Worldwide LLC | Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...view more Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. view less | |
| Magnasweet® 300 | MAFCO Worldwide LLC | Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...view more Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. view less | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Maize (Corn) Grits Coarse | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Coarse is best suited for extruded corn products. | |
| Maize (Corn) Grits Fine | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods. | |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| Maize Semolina, Extruded | Interquell GmbH | Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the ...view more Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. Is mostly used in extruded snack food industry, breweries, breakfast cereals, confectionery and baking applications. view less | |
| MAIZE STARCH | Ingredion | MAIZE STARCH is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| MAIZE STARCH BP | Ingredion | MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requireme...view more MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requirements and foreign matte. It is ideal for use in the food and beverage industry. view less | |
| Malic acid | I.H.C. Chempharm | Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of ...view more Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. view less | |
| Malic Acid Coarse, EU | Bartek Ingredients Inc. | Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexib...view more Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Powder, EU | Bartek Ingredients Inc. | Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a ...view more Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Powder, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flex...view more Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Regular, EU | Bartek Ingredients Inc. | Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexi...view more Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Regular, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and fle...view more Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...view more Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. view less | |
| Maltilite® Maltitol Powder | Tereos | Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...view more Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. view less | |
| Maltilite® Maltitol Syrup | Tereos | Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...view more Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. view less | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Mangosteen | Mother Herbs (P) Ltd. | Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it c...view more Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it can also be used in jams and in salads. view less | |
| Manitou Products | Agrico UK Limited | Manitou Products are oval long tubers of regular to large size. They have red skins and a light yellow flesh color. These are medium firm to cook with and are used to make home fries. This product is used in functional foods and nutrition applications. | |
| Maris Piper Potatoes | Agrico UK Limited | Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional...view more Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional food & nutrition. view less | |
| Markies Potatoes | Agrico UK Limited | Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This produ...view more Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This product is used in functional foods and nutrition applications. view less | |
| MARSEL® 0-0.2 FreeFlow | Zoutman Industries | Marsel® 0-0.2 FreeFlow is a very pure, refined sea salt with a grain size of 0-0.2mm. This extra fine sea salt contains a number of micro-elements and minerals that are essential for the human body. Sea salt is also higher in magnesium giving it a gentl...view more Marsel® 0-0.2 FreeFlow is a very pure, refined sea salt with a grain size of 0-0.2mm. This extra fine sea salt contains a number of micro-elements and minerals that are essential for the human body. Sea salt is also higher in magnesium giving it a gentle, unique taste. This salt is ideal for kitchen use giving dishes a delicious gastronomic note. This product is ideal for use in seasoning blends, savory snacks, broths, sauces, rice cakes and many more. view less | |
| Masa Flour | CORNEXO GmbH & Co.KG | Masa Flour is a fine yellow to dark yellow powder used in a variety of baked goods. It is traditionally used in the making of tortilla chips, nachos and many other corn snacks. Masa flour can be shipped in a variety of bag sizes and weights. | |
| Medium Size California Natural Seedless Raisins | Sun-Maid Growers of California | Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisin...view more Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. view less | |
| Methyl Cyclopentenolone | Moellhausen S.p.A. | Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. ...view more Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. The product is used to add and enhance flavor and sweetness in a wide array of products, including ice cream, beverages, baked goods, pastries, and candies. view less | |
| Methyl Cyclopetenolone Nat. | Moellhausen S.p.A. | Methyl Cyclopetenolone Nat. is a natural substance with a sweet, floral, and caramel olfactory notes as well as a sweet and aromatic taste. It is composed of white-yellow crystals that are insoluble in water but is soluble in ethanol and propylene glycol....view more Methyl Cyclopetenolone Nat. is a natural substance with a sweet, floral, and caramel olfactory notes as well as a sweet and aromatic taste. It is composed of white-yellow crystals that are insoluble in water but is soluble in ethanol and propylene glycol. The product is used as a flavoring agent, enhancer, and sweetener in a variety of food and beverage products. view less | |
| Methyl Formate | Brother Enterprises Holding Co. | Methyl Formate is a colorless liquid with an aromatic odor. This product is used as a fumigant and fungicide in dried fruits, nuts and grains. | |
| Methyl Phenylacetate | Moellhausen S.p.A. | Methyl Phenylacetate is a nature identical substance with a sweet, floral, fruity, honey and spicy olfactory note as well as a honey, sweet, waxy, green, floral, and spicy taste. It is a colorless, clear liquid and is used as a flavoring ingredient to add...view more Methyl Phenylacetate is a nature identical substance with a sweet, floral, fruity, honey and spicy olfactory note as well as a honey, sweet, waxy, green, floral, and spicy taste. It is a colorless, clear liquid and is used as a flavoring ingredient to add honey notes to food and beverages. view less | |
| Microsized® 95 Extra Fine Salt | Cargill Food Ingredients | Microsized® 95 Extra Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in microwave popcorn, butter, and cream cheese. | |
| Millet, Hulled | PANEMEX | Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, i...view more Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, in specialty breads, in seasoning for salads and vegetables, and in a mixture with other seeds. view less | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Moglicet G | Lasenor | Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...view more Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. view less | |
| Molderator | Puratos | Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain w...view more Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. view less | |
| Monascus (MR-AL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL101) is a red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-AL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-CL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-NL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL201) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL301) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP101) is a red water-soluble powder. This product has a concentration of 110 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP201) is a red water-soluble powder. This product has a concentration of 620 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc...view more Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-RL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-RL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL301) is a dark red water-soluble liquid. This product has a concentration of 110 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-UL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-UL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-YL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus (MR-YL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...view more Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| Monascus/Gardenia (GM-NL101) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-NL101) is a yellow green water-soluble liquid. This product has a concentration of 55 at 460nm, 12 at 600nm (E10%) and provides a natural yellow green food color. It is used in confectionery and snack foods. | |
| Monascus/Gardenia (GM-NL201) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-NL201) is a yellow green water-soluble liquid. This product has a concentration of 55 at 460nm, 7 at 600nm (E10%) and provides a natural yellow green color. It is used in confectionery and snack foods. | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...view more Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. view less | |
| Mouyo | Advanced Global Industries | Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produ...view more Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| Mozzarella 30% 15kg Block | SACHSENMILCH AG | Mozzarella 30% 15kg Block is a block of cheese that is foil matured, contains 30% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese h...view more Mozzarella 30% 15kg Block is a block of cheese that is foil matured, contains 30% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of foods and recipes. view less | |
| Mozzarella 30% Cubed | SACHSENMILCH AG | Mozzarella 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipe...view more Mozzarella 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 30% Grated | SACHSENMILCH AG | Mozzarella 30% Grated is grated foil matured cheese that contains 30% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This p...view more Mozzarella 30% Grated is grated foil matured cheese that contains 30% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of food applications. view less | |
| Mozzarella 30% Strips | SACHSENMILCH AG | Mozzarella 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of...view more Mozzarella 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% 15kg block | SACHSENMILCH AG | Mozzarella 40% 15kg block is a block of cheese that is foil matured, contains 40% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese ha...view more Mozzarella 40% 15kg block is a block of cheese that is foil matured, contains 40% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of foods and recipes. view less | |
| Mozzarella 40% 3kg Loaf | SACHSENMILCH AG | Mozzarella 40% 3kg Loaf is a pasta filata cheese made with pasteurized cow's milk. It has 40% fat in dry matter and is foil matured. It has a uniform shape and a smooth surface. This cheese has a ivory-white or slightly yellowish color and a firm consiste...view more Mozzarella 40% 3kg Loaf is a pasta filata cheese made with pasteurized cow's milk. It has 40% fat in dry matter and is foil matured. It has a uniform shape and a smooth surface. This cheese has a ivory-white or slightly yellowish color and a firm consistency. This cheese has a mild flavor and aroma. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% Cubed | SACHSENMILCH AG | Mozzarella 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipe...view more Mozzarella 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% Grated | SACHSENMILCH AG | Mozzarella 40% Grated is grated foil matured cheese that contains 40% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This pr...view more Mozzarella 40% Grated is grated foil matured cheese that contains 40% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of food applications. view less | |
| Mozzarella 40% Strips | SACHSENMILCH AG | Mozzarella 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of...view more Mozzarella 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...view more Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...view more Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Mulberries | Dutch Organic International Trade | Mulberries are organic whole berries, light brown to yellow in color with a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. Harvested in Turkey, they go thro...view more Mulberries are organic whole berries, light brown to yellow in color with a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. Harvested in Turkey, they go through a typical cleaning, drying, sorting process prior to being packaged. This product comes in 10kg plastic bags inside of a carton box, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Mung Beans | Agroseller S.R.L. | Mung beans are a great source of vitamins, minerals, and protein. The beans offer cost reduction, antioxidant properties, and reduced levels of diphenyl picrylhydrazyl. This product can be eaten as sprouts as a substantial snack, or cooked in a large vari...view more Mung beans are a great source of vitamins, minerals, and protein. The beans offer cost reduction, antioxidant properties, and reduced levels of diphenyl picrylhydrazyl. This product can be eaten as sprouts as a substantial snack, or cooked in a large variety of dishes for an extra dose of proteins, vitamins, and fiber. view less | |
| Mushroom Concentrate | Scelta Mushrooms | Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium g...view more Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. view less | |
| Mushroom Powder | Scelta Mushrooms | Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the pote...view more Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrine as a carrier. view less | |
| Mustard EO | Moellhausen S.p.A. | Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and...view more Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. It is used as a flavoring ingredient in a variety of food products. view less |
