| FlakeSelect™ Fine Flake KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauce...view more FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
| Cargill® Purified Sea Salt Untreated | Cargill Food Ingredients | Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known as Sodium Chloride...view more Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known as Sodium Chloride (Salt), It consists of less than 50 ppm of calcium and magnesium. This product is commonly used in mayonnaise, salad dressings, margarine, conventional churn butter, canned peas, lima beans, and tomatoes, and high acid, pickled vegetables. view less |
