| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Brazilian Soy Lecithin | IMCOPA Food Ingredients BV | Brazilian Soy Lecithin is used in a great diversity of applications including chocolates, bakery goods, margarine, health, dairy foods, and in animal feed. | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...view more Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. view less | |
| Sunflower Lecthin | IMCOPA Food Ingredients BV | Sunflower Lecthin is in line with the European regulations for labelling of potentially allergenic foods in place, it has become evident that beside the soy lecithin an alternative non-allergenic source of lecithin is required. Sunflower lecithin is the b...view more Sunflower Lecthin is in line with the European regulations for labelling of potentially allergenic foods in place, it has become evident that beside the soy lecithin an alternative non-allergenic source of lecithin is required. Sunflower lecithin is the best suitable source for this. view less | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...view more Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. view less | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...view more Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. view less | |
| Native Liquid Lecthin | IMCOPA Food Ingredients BV | Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensiv...view more Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensive amount of experience over time. For many years customers worldwide have enjoyed using IMCOPA’s high quality native lecithins. view less | |
| Hydeolysed Lecthin | IMCOPA Food Ingredients BV | Hydeolysed Lecthin is produced via enzymatic hydrolysis. IMCOPA recently added Hydrolysed Lecithin to its portfolio. Enzymatic hydrolysis of lecithin phospholipids results in a higher polarity of the phospholipids which results in better emulsification pr...view more Hydeolysed Lecthin is produced via enzymatic hydrolysis. IMCOPA recently added Hydrolysed Lecithin to its portfolio. Enzymatic hydrolysis of lecithin phospholipids results in a higher polarity of the phospholipids which results in better emulsification properties of lecithin. view less | |
| Fractionated Lecthin PC 35 | IMCOPA Food Ingredients BV | Fractionated Lecthin PC 35 is produced via alcoholic fractionation. IMCOPA recently added Fractionated PC35 lecithin to its product portfolio. The ethanol fractionation process uses the advantage of the difference in ethanol solubility of the different ph...view more Fractionated Lecthin PC 35 is produced via alcoholic fractionation. IMCOPA recently added Fractionated PC35 lecithin to its product portfolio. The ethanol fractionation process uses the advantage of the difference in ethanol solubility of the different phospholipids in the lecithin .The PC (phosphatidylcholine) is mainly soluble in ethanol, while the PA (phosphatidyl acid) and PI (phosphatidylinpsitol) are not. view less | |
| Doreckonsoy 90 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...view more Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. view less | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...view more Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. view less |
