| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
| Potassium Chloride (Food Grade) | Foodchem International Corporation | Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegeta...view more Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| FlakeSelect™ Fine Flake KCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl is a fine-cut flake salt composed of potassium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blend...view more FlakeSelect™ Fine Flake KCl is a fine-cut flake salt composed of potassium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| FlakeSelect™ Fine Flake KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauce...view more FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| GRINDSTED® Carrageenan CH 407 | DuPont Danisco | GRINDSTED® Carrageenan CH 407 is an off-white, powdered blend of carrageenan (from red seaweed) and potassium chloride. It is certified Kosher. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation proper...view more GRINDSTED® Carrageenan CH 407 is an off-white, powdered blend of carrageenan (from red seaweed) and potassium chloride. It is certified Kosher. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation properties, and protects against burning. This product is ideal for block processed cheese for slicing and grating. view less | |
| FlakeSelect™ Fine Flake KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces &...view more FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| Alkemir® - 532 | VEDEQSA | Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...view more Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. view less | |
| Premier™ Light Salt 50/50 Blend | Cargill Food Ingredients | Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...view more Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| KaliSel | Kali GmbH | KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in th...view more KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in the production of a great variety of foods. KaliSel is one of the simplest and most cost-effective alternatives to salt in foodstuffs. The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification. view less |
