| Acti-Fresh Clean Label | Puratos | Acti-Fresh Clean Label is a freshness enhancer formulated to extend and improve the freshness of many applications including: cake donuts, snack cakes and sweet goods. This product improves freshness without the addition of chemicals or emulsifiers. | |
| Acti-Fresh Gold Cake Donuts | Puratos | Acti-Fresh Gold Cake Donuts utilizes new technology to help improve the freshness of cake donuts, snack cakes and other baked goods. Some of the advantages of embracing the new technology include better quality products and healthier recipes. | |
| Bakels Extra 1% Improver | Bakels Worldwide | Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is f...view more Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is for all bread, roll, and bun types. view less | |
| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...view more Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. view less | |
| Bread Improver SHWG | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...view more Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. view less | |
| Broma Special | Bakels Worldwide | Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other ye...view more Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other yeast raised products. view less | |
| CBC Bread Improver | Wuhan Chortle Bio-Chem Technology Co., Ltd. | CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...view more CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. view less | |
| Chocowhip | Bakels Worldwide | Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, f...view more Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, frappes for centers, fruit caramels and chews, marshmallows, and centers for hollow chocolate work. view less | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| Double Bake | Puratos | Double Bake is an improver for the production of par baked bakery items. This product is designed to provide solutions to the challenges associated with frozen dough. Double Bake is for use in crusty bread applications and long freezing applications. | |
| Epolyly™ | Handary | Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...view more Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. view less | |
| Intens Crust Color | Puratos | Intens Crust Color is a modular improver specifically formulated to enhance the color of par baked frozen products. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns,...view more Intens Crust Color is a modular improver specifically formulated to enhance the color of par baked frozen products. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads. view less | |
| Intens Extensibility | Puratos | Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye...view more Intens Extensibility is a modular ingredient in powder form that improves the relaxation and the machine-ability of the dough. This product can be used in a wide range of bakery applications including: loaf breads, multi-grain whole meal bread, rolls, rye breads, and soft rolls. Intens Extensibility is based on the latest enzymes research and development. view less | |
| Intens Fresh 1-20 | Puratos | Intens Fresh 1-20 is a modular improver for soft breads and rolls. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal bread. Intens Fresh 1-20 is designed to enhance freshness by brin...view more Intens Fresh 1-20 is a modular improver for soft breads and rolls. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal bread. Intens Fresh 1-20 is designed to enhance freshness by bringing additional moistness to the crumb. view less | |
| Intens Fresh 1-40 | Puratos | Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-g...view more Intens Fresh 1-40 is a modular ingredient used to improve freshness by increasing softness and moistness in all types of yeast raised bread doughs. This product can be used in a wide variety of bread products including: baguettes, loaf breads, and multi-grain whole meal breads. Intens Fresh 1-40 is designed to influence one specific characteristic in the dough or bread without reformulating the entire improver and recipe, thus resulting in helping to differentiate the texture of bread in terms of freshness. view less | |
| Intens Melting | Puratos | Intens Melting is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the melting properties of the crumb, making it easier to swallow (moist and short). Intens Melting can be used as an ...view more Intens Melting is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the melting properties of the crumb, making it easier to swallow (moist and short). Intens Melting can be used as an additive in a wide variety of bread products including: bagels, flat breads, hamburger buns, panettones, and yeast raised donuts. This product is ideal for sweeter yeast raised items. view less | |
| Intens Microwave | Puratos | Intens Microwave is a powdered modular improver for bakery items that improves short bite and reduces the toughness typical for baked goods that are microwaved. This product can be used in a wide range of bakery applications including: flat breads, flour ...view more Intens Microwave is a powdered modular improver for bakery items that improves short bite and reduces the toughness typical for baked goods that are microwaved. This product can be used in a wide range of bakery applications including: flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls, and soft rolls. Intens Microwave also influences one specific characteristics in the dough or bread without reformulating the entire recipe. view less | |
| Intens Moist | Puratos | Intens Moist is a modular improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: panettones, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Intens Moist is designed to...view more Intens Moist is a modular improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: panettones, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Intens Moist is designed to enhance freshness by bringing additional moistness to the crumb. view less | |
| Intens Resilent | Puratos | Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toas...view more Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Resilent is designed to improve crumb resiliency, helping the products to maintain their shape during transportation and storage. view less | |
| Intens Short | Puratos | Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness ...view more Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. view less | |
| Intens Slice-Ability | Puratos | Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, ry...view more Intens Slice-Ability is a ready to use bread mix with a modular improver, used to facilitate the slice-ability. This product can be used as an additive for creating a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rye breads and toast breads. Intens Slice-Ability is designed to reduce the waste of badly sliced breads. view less | |
| Intens Tolerance | Puratos | Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, fl...view more Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten. view less | |
| Kimo Intens Yeast Survival | Puratos | Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, ...view more Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye breads, soft rolls and toast breads. Kimo Intens Yeast Survival is specifically formulated to increase yeast tolerance in unfermented frozen products. view less | |
| Kimo Intense Freeze Tolerance | Puratos | Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-gr...view more Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products. view less | |
| Max Kimo 5000 | Puratos | Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products inclu...view more Max Kimo 5000 is an improver designed specifically for frozen dough, to improve volume, crumb structure and freshness of the final baked product while providing maximum tolerance. This product can be used as an additive in a number of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| Molderator | Puratos | Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain w...view more Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. view less | |
| Neoverol 60 | Lasenor | Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...view more Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. view less | |
| Panodan® Powerflex™ 2099 K-A | DuPont Danisco | Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...view more Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. view less | |
| Preserv | Bakels Worldwide | Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...view more Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. view less | |
| Proteria™ CP | Handary | Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods. | |
| Quick Step Crispy | Puratos | Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, ...view more Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Quick Step Crispy is specifically formulated to increase yeast tolerance in unfermented frozen products. view less | |
| Quick Step Crispy CL | Puratos | Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be u...view more Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| Quick Step Croissant A+ | Puratos | Quick Step Croissant A+ is a natural dough conditioner for frozen baking processes. This product is a powder dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Quick Step Croissant CL | Puratos | Quick Step Croissant CL is s natural complete all purpose dough conditioner for frozen baking processes. This product is a powder clean label dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Quick Step Soft | Puratos | Quick Step Soft is a powder dough conditioner for pre-fermented frozen dough, designed for laminated applications. This product can be used as an additive in a wide range of bread products including: hamburger buns, loaf breads, panettones, pretzels, soft...view more Quick Step Soft is a powder dough conditioner for pre-fermented frozen dough, designed for laminated applications. This product can be used as an additive in a wide range of bread products including: hamburger buns, loaf breads, panettones, pretzels, soft rolls and toast breads. Quick Step Soft is specifically formulated to increase yeast tolerance in frozen dough products. view less | |
| S-Kimo Blue A+ No ADA | Puratos | S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types incl...view more S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types including: baguettes, ciabattas, loaf bread, multi-grain whole meal bread, pizza, rolls, and rye breads. view less | |
| S500 Blue A+ | Puratos | S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, bague...view more S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Green A+ | Puratos | S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf brea...view more S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Red | Puratos | S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread...view more S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. view less | |
| S500 Ultra | Puratos | S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...view more S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...view more SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| SM-1035®/BZ | VEDEQSA | SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery...view more SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery, prepared sauces and confectionery products. This product does not change the color, taste, or natural aroma of foodstuffs. view less | |
| Soft'r Blue A+ | Puratos | Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, bag...view more Soft'r Blue A+ is a complete all purpose dough conditioner for frozen baking processes formulated to bring freshness, shelf life, volume and tolerance. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multI-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| Soft'r Green A+ | Puratos | Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...view more Soft'r Green A+ is a natural complete all-purpose dough conditioner for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. Soft'r Green A+ is designed to improve and extend freshness characteristics. view less | |
| Sorbex - 271002 | Bakels Worldwide | Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods. | |
| Spectracoat™ Color Dispersions | Sensient Food Colors North America | Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be us...view more Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be used in bakery, cereal, confection, dairy, processed food, and snack foods. view less | |
| Spectraflecks™ | Sensient Food Colors North America | Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures o...view more Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures of up to 200 degrees Celsius, and their particle size range from 8 - 60 mesh. Spectraflecks™ come in a variety of flavor and color options. It is used in a variety of applications including bakery, beverage, confection, dairy and dry grocery. view less | |
| Spectraflecks™ Shapes | Sensient Food Colors North America | Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 ...view more Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 inch and larger. Spectraflecks™ come in a variety of flavor and color options. Spectraflecks™ are used in a variety of applications including bakery, cereal, beverage, confection, dairy, processed food, and snack food. view less | |
| Sprink | Bakels Worldwide | Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment. | |
| Tincol | Bakels Worldwide | Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release. | |
| Tinmax | Bakels Worldwide | Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products. | |
| Tinmax Cake | Bakels Worldwide | Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins. | |
| XIAMETER™ MEM-0024 Emulsion | Dow Consumer Solutions | XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for...view more XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for use as a release agent for plastic cutlery and cups, and as a mold release agent in tortilla processing and bakery applications. view less | Request Sample |
