| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...view more Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. view less | |
| BakerSoy | Pacific Soybean & Grain | BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...view more BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. view less | |
| Becodur® Dinkel Spelt Gluten | Blattmann Schweiz AG | Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water. | |
| Becodur GS® Bio Vital Wheat Gluten | Blattmann Schweiz AG | Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. | |
| Hydrolyzed Wheat Gluten | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...view more Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. view less | |
| Meripro® Soluble Wheat Protein | Tereos | Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...view more Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. view less | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...view more Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. view less | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...view more Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. view less | |
| Vital Wheat Gluten | Foodchem International Corporation | Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. The product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Vital Wheat Gluten | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...view more Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. view less | |
| Vital Wheat Gluten | Qingdao Rawchem Imp&Exp Co., Ltd. | Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...view more Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. view less | |
| Vital Wheat Gluten | Shanghai Yancui Import and Export Corporation | Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often ...view more Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often used in bread, rolls, and buns. view less | |
| Vital Wheat Gluten | Wuhan Golden Wing Industry & Trade Co., Ltd | Vital Wheat Gluten is the protein portion of wheat with a texture similar to duck. This product can act as a meat substitute. Vital Wheat Gluten is used in applications such as tofu, sticky rice, and millet. | |
| Wheat Gluten | Foodchem International Corporation | Wheat gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion, of wheat, and is used as a meat substitute. This product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Wheat Gluten (11032) | Dutch Organic International Trade | Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for sel...view more Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11032) is packaged into 25 kg paper bags. view less | |
| Wheat Gluten (11035) | Dutch Organic International Trade | Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for se...view more Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11035) is packaged into 5 kg paper bags. view less |
