| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Aezfat S | Soon Soon Oilmills SDN BHD | Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 24 | Soon Soon Oilmills SDN BHD | Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 28 | Soon Soon Oilmills SDN BHD | Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads. | |
| Aisker 30 | Soon Soon Oilmills SDN BHD | Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...view more Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Aisker 32 | Soon Soon Oilmills SDN BHD | Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. | |
| All Purpose Margarine | Bakels Worldwide | All Purpose Margarine is a general purpose vegetable oil based margarine. It can be used in a wide variety of applications, including baked goods and spreads. | |
| All Purpose Vegetable Shortening | Bakels Worldwide | All Purpose Vegetable Shortening is an off white coloured, vegetable-based all purpose shortening for use in applications such as savoury pie bottoms, bread, and deep frying. | |
| All Veg Starlight Nuggets | Bakels Worldwide | All Veg Starlight Nuggets is a vegetable fat based compound designed for use in the production of pastries and other baked goods. | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| Bakels All Veg Pastry Nuggets | Bakels Worldwide | Bakels All Veg Pastry Nuggets is a pastry margarine designed for use directly from the carton for a variety of bakery applications. This product is particularly well suited for use in pie pastry and flakey pastry products. | |
| Bakels Bread Fats | Bakels Worldwide | Bakels Bread Fats is a general purpose shortening containing emulsifiers, sugar, and enzymes. It delivers added volume and crumb softness and improves crumb texture. This product is ideal for use in bread and yeasts goods where a higher fat content is pre...view more Bakels Bread Fats is a general purpose shortening containing emulsifiers, sugar, and enzymes. It delivers added volume and crumb softness and improves crumb texture. This product is ideal for use in bread and yeasts goods where a higher fat content is preferred. view less | |
| Bakels Cremello | Bakels Worldwide | Bakels Cremello, product code 1522/1523, is a creaming margarine that can be easily blended and whisked in order to produce a white, buttery flavoured cream. This product is specially formulated for use in preparation of mock creams, fillings, and icings. | |
| Bakels Danish & Croissant Margarine - NAFNAC | Bakels Worldwide | Bakels Danish & Croissant Margarine - NAFNAC, product code 166104, is a light yellow block margarine consisting of a vegetable oil based pastry compound. Free from animal fats and partially hydrogenated vegetable fats/oils, this product is ideal for use i...view more Bakels Danish & Croissant Margarine - NAFNAC, product code 166104, is a light yellow block margarine consisting of a vegetable oil based pastry compound. Free from animal fats and partially hydrogenated vegetable fats/oils, this product is ideal for use in danishes, croissants, and other pastry applications. view less | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...view more Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. view less | |
| Bakels Margarine Regular | Bakels Worldwide | Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-thro...view more Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-through quality, this product is ideal for use in applications such as biscuits, cookies, cakes, and bread. view less | |
| Bakels Margarine Special | Bakels Worldwide | Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and...view more Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and breads. view less | |
| Bakels Shortening | Bakels Worldwide | Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties w...view more Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties which ensure optimum product quality and higher consumer acceptance. This product is ideal for use in breads, biscuits, and other baked goods. view less | |
| Baktem Special V | Bakels Worldwide | Baktem Special V, product code 171801, is a light fawn to tan coloured vegetable shortening containing emulsifiers. This product is ideal for use in bread and roll applications. | |
| Besca Pastry Gems | Bakels Worldwide | Besca Pastry Gems, product code 1609, is an edible tallow and vegetable fat based pastry compound. It is used for pie pastry and flaky pastry products. | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...view more BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. view less | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...view more BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. view less | |
| Brittex 2000V | Bakels Worldwide | Brittex 2000V, product code 111501, is an economical, yellowish coloured emulsified vegetable fat that is ideal for use in bread applications. | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Cake Margarine - Medium Grade | Bakels Worldwide | Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked good...view more Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked goods such as Swiss rolls, sponges, cakes, cookies, and muffins. view less | |
| Crust Margarine | Dutch Organic International Trade | Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...view more Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| Doughfat | Soon Soon Oilmills SDN BHD | Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Eminex V | Bakels Worldwide | Eminex V, product code 173001, is a blended and plasticised vegetable-based bread shortening for bakers who prefer to use straight shortenings. This product has a lubricating effect on the gluten structure of the dough which assists in gas retention, resu...view more Eminex V, product code 173001, is a blended and plasticised vegetable-based bread shortening for bakers who prefer to use straight shortenings. This product has a lubricating effect on the gluten structure of the dough which assists in gas retention, resulting in superior loaf volume, fineness of texture and improved keeping qualities. Eminex V is used for all bread making purposes based on vegetable fat. view less | |
| Emulmax 1000 V | Bakels Worldwide | Emulmax 1000 V, product code 178701, is a fawn coloured shortening containing vegetable fat and emulsifiers. This product is ideal for use in bread and roll applications. | |
| Emulmax Liquid 750/115 | Bakels Worldwide | Emulmax Liquid 750/115, product code 178305, is a liquid bread shortening composed of vegetable oil and an emulsifier. This product is optimal for use in bulk systems and automatic metering into dough mixers. | |
| Emulmax Liquid 750/200 | Bakels Worldwide | Emulmax Liquid 750/200, product code 178104, is a liquid bread shortening composed of vegetable oil and emulsifiers. This product is optimal for use in bulk systems and automatic metering into dough mixers. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...view more EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. view less | |
| Fino Shortening | Bakels Worldwide | Fino Shortening, product code 1535, is a cream coloured all purpose shortening used in all types of cakes and biscuits to impart softness and moist-eating qualities. | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...view more Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...view more Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...view more Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...view more Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...view more Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| "Major's" Creaming Margarine | Soon Soon Oilmills SDN BHD | "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming. | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Master Fat | Bakels Worldwide | Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...view more Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. view less | |
| Masterfat Supreme V | Bakels Worldwide | Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...view more Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. view less | |
| Masterfat V | Bakels Worldwide | Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...view more Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. view less | |
| Merita | Bakels Worldwide | Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads. | |
| Merita V MB | Bakels Worldwide | Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications. | |
| Morah Cake Medium (MB) | Bakels Worldwide | Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries. | |
| Morah Cake Medium Twin | Bakels Worldwide | Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry. | |
| Morah Continental | Bakels Worldwide | Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...view more Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. view less | |
| Pastry Twin All Vegetable | Bakels Worldwide | Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications. | |
| P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. | |
| P'Bake 424 | Premium Group | P'Bake 424 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 447 | Premium Group | P'Bake 447 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 502 | Premium Group | P'Bake 502 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...view more P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...view more P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Fat 326 | Premium Group | P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 482 | Premium Group | P'Fat 482 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods. | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...view more Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. view less | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. view less | |
| P'Short 482 | Premium Group | P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bak...view more P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications. view less | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. view less | |
| Royal Danish | Bakels Worldwide | Royal Danish, product code 1606, is an all vegetable pastry fat blend (pastry margarine) specially formulated for use in pastries such as Danishes and croissants. | |
| Shortening | Soon Soon Oilmills SDN BHD | Shortening is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3639 | Soon Soon Oilmills SDN BHD | Shortening 3639 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 368 | Soon Soon Oilmills SDN BHD | Shortening 368 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 380 | Soon Soon Oilmills SDN BHD | Shortening 380 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3941 | Soon Soon Oilmills SDN BHD | Shortening 3941 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 402 | Soon Soon Oilmills SDN BHD | Shortening 402 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4143 | Soon Soon Oilmills SDN BHD | Shortening 4143 is a vegetable fat used for bread, biscuits, yeast-raised products, and for frying. | |
| Shortening 4347 | Soon Soon Oilmills SDN BHD | Shortening 4347 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 446 | Soon Soon Oilmills SDN BHD | Shortening 446 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4749 | Soon Soon Oilmills SDN BHD | Shortening 4749 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 5052 | Soon Soon Oilmills SDN BHD | Shortening 5052 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortpaste Margarine - Medium Grade | Bakels Worldwide | Shortpaste Margarine - Medium Grade, product code 166082, is a light yellow coloured animal/vegetable blend margarine for sweet short pastry applications. It provides pleasant flavour and short eating qualities. | |
| Slicex | Bakels Worldwide | Slicex, product code 1121, is a high viscosity water in oil emulsified fat specially designed to provide dough stability and improve keeping qualities and texture in bread and other yeast goods. | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...view more SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. view less | |
| Starcel S | Bakels Worldwide | Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams. |
