Silkworm Chrysalis Protein Powder is powder made from degreased silkworm chrysalises which are water-soluble and light yellow in color. This product provides protein to nutritional and health-care foods. Silkworm Chrysalis Protein Powder can be used in soy sauce, vinegar, dried gravy noodles, cakes, candies, and many other food applications.
Huzhou Xintiansi Bio-tech Co., Ltd. is a producer that supplies silkworm chrysalis biological products used in the Food, Beverage and Nutrition industry. This company works closely with numerous universities to develop products that include Silk Amino Acids, Silkworm Chrysalis Amino Acids, and Silkworm Chrysalis Protein Powder. These ingredients are widely used in biscuits, noodles, energy drinks, and more.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Huzhou Xintiansi Bio-tech Co., Ltd. makes their documentation available in the regions indicated below:
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