| Aspartame | Shanghai Trustin Chemical Co., Ltd | Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener...view more Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener. view less | |
| ATUREX®-50 MS | Aturex Group | ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...view more ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. view less | |
| ATUREX-70 MS | Aturex Group | ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...view more ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. view less | |
| Austrian Pre-gelatinized Corn Starch | Dutch Organic International Trade | Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture co...view more Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. view less | |
| Bakels Alkalized Cocoa Powder | Bakels Worldwide | Bakels Alkalized Cocoa Powder, product code BU001, is a Dutch-processed cocoa powder for use in all types of chocolate-based foods. This product yields baked goods with rich, dark color and mellow, smooth chocolate flavor. | |
| Bakels Bake-Stable Custard Mix | Bakels Worldwide | Bakels Bake-Stable Custard Mix, product code AS0011, is a powdered mix for the convenient preparation of a bake-stable custard filling & topping. | |
| Bakels Bavarian Cream | Bakels Worldwide | Bakels Bavarian Cream, product code AS0026, is a ready-to-use Bavarian Cream filling & topping for bakery applications such as waffles, doughnuts, breads, cakes, and pastries. | |
| Bakels Caramel Flavoured Delite Cake Mix | Bakels Worldwide | Bakels Caramel Flavoured Delite Cake Mix, product code 383201, is an off white to light yellow coloured powdered premix for the production of premium quality caramel cakes. | |
| Bakels Caramel Flavoured Syrup | Bakels Worldwide | Bakels Caramel Flavoured Syrup, product code 448002, is a tan coloured syrup that is ready-to-use (RTU) and ideal for creme caramels and other desserts. | |
| Bakels Chocolate Brown Colour | Bakels Worldwide | Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping j...view more Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping jellies. view less | |
| Bakels Chocolate Flavouring Paste -- Vegetarian | Bakels Worldwide | Bakels Chocolate Flavouring Paste – Vegetarian, product code 438013, is a chocolate paste with natural colour & flavours. This product can be used to provide chocolate flavour and colour in applications such cakes, sponges, and icings. | |
| Bakels Chocolate Muffin Mix | Bakels Worldwide | Bakels Chocolate Muffin Mix, product code 383901, is a powdered premix for the production of rich-flavoured chocolate muffins. This product contains no artificial flavours and features a moist crumb and excellent eating and keeping qualities. | |
| Bakels Chocolate Truffle | Bakels Worldwide | Bakels Chocolate Truffle, product code 5370, is a ready-to-use truffle with rich chocolate taste. This product is ideal for use as a filling, coating, or piping in bakery and confectionery applications, including petit fours. | |
| Bakels Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels Chocolate Truffle (Heat & Pour), product code AS0009, is a ready-to-use filling & topping in paste form for desserts, baked goods, and confectionery applications. | |
| Bakels Confectionery Fat 33 | Bakels Worldwide | Bakels Confectionery Fat 33, product code 1585, is a deodorized, fully hydrogenated coconut oil that serves as a specialty confectionery fat. This product is used in all types of biscuit creams, water fillings, and icings for cakes and pastries. | |
| Bakels Cremello | Bakels Worldwide | Bakels Cremello, product code 1522/1523, is a creaming margarine that can be easily blended and whisked in order to produce a white, buttery flavoured cream. This product is specially formulated for use in preparation of mock creams, fillings, and icings. | |
| Bakels Dark Blue Colour | Bakels Worldwide | Bakels Dark Blue Colour, product code 461122, is a dark blue liquid used to provide a dark blue colour for nearly any application, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies. | |
| Bakels Dark Choco Fudge | Bakels Worldwide | Bakels Dark Choco Fudge, product code AS0013, is a ready-to-use dark chocolate fudge filling & topping in paste form. This product is can be used in a wide variety of cake, bread, pastry, dessert, and confectionery applications. | |
| Bakels Fond Royale Neutral | Bakels Worldwide | Bakels Fond Royale Neutral, product code 4280, is a powdered cream stabiliser premix providing excellent freeze-thaw stability in applications such as flavoured mousse desserts and fillings. | |
| Bakels French Pink Colour | Bakels Worldwide | Bakels French Pink Colour, product code 461132, is a pink coloured liquid used to provide a pink colour for a wide variety of applications, including filling creams, icings, and sponges/cakes. | |
| Bakels Fromage Cake Mix | Bakels Worldwide | Bakels Fromage Cake Mix, product code 579203, is a powdered premix for 'cold-set', baked, or steamed cheesecake. This product yields finished goods with rich creamy flavour, smooth mouth feel, and good freeze-thaw stability. | |
| Bakels Hazelnut Truffle | Bakels Worldwide | Bakels Hazelnut Truffle, AU0009, is a ready-to-use topping & filling in paste form for desserts, baked goods, and confectionery. Made with real hazelnuts, it features rich hazelnut flavor and a velvety smooth consistency. | |
| Bakels Homestyle Cake Mix | Bakels Worldwide | Bakels Homestyle Cake Mix, product code 383401, is a powdered premix for the production of 'home-style' cakes, including carrot, zucchini, pumpkin, and banana varieties. | |
| Bakels Instant Starch - 359641 | Bakels Worldwide | Bakels Instant Starch, product code 359641, is a white to off white powder that features good freeze/thaw stability and serves as an instant cold water starch/thickener for fruit pies. | |
| Bakels Kiwifruit Filling | Bakels Worldwide | Bakels Kiwifruit Filling, product code 5897, is a kiwifruit bakery filling featuring bright green colour and excellent kiwifruit flavour. | |
| Bakels Lemon Yellow Colour | Bakels Worldwide | Bakels Lemon Yellow Colour, product code 461142, is an orange yellow liquid used to provide an orange yellow colour for a wide variety of applications, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies. | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...view more Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. view less | |
| Bakels Pie Fillings - Blueberry 50% | Bakels Worldwide | Bakels Pie Fillings - Blueberry 50%, product code 586104, is a light blue coloured filling paste with whole blueberries that provides rich natural blueberry flavour. Freeze/thaw and bake stable, this product is ideal for pie and cake applications. | |
| Bakels Pillar Box Red Colour | Bakels Worldwide | Bakels Pillar Box Red Colour, product code 461162, is a brilliant red colour for use in a wide variety of food applications, including creams, icings, sponges, cakes, and piping jellies. | |
| Bakels Sticky Date Cake Mix | Bakels Worldwide | Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eat...view more Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eating and keeping qualities. view less | |
| Bakels Whipping Cream | Bakels Worldwide | Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, an...view more Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, and other specialty baked goods. view less | |
| Bakels White Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications. | |
| Bakels White Truffle | Bakels Worldwide | Bakels White Truffle, product code 514372, is a soft, ready-to-use, high quality white truffle icing that can be used in the manufacture of filled chocolates and as a filling or decoration for various types of confectionery. | |
| Bakels Yolk Yellow Colour | Bakels Worldwide | Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies. | |
| Banana Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Banana Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid distillate of banana. Banana Distillate, Natural (Organic Compliant) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It h...view more Banana Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid distillate of banana. Banana Distillate, Natural (Organic Compliant) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide variety of food-based applications, such as candies, cakes, breads, puddings, etc. view less | |
| Banana Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Banana Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of banana.Banana Distillate, Natural (Organic NOP) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide varie...view more Banana Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of banana.Banana Distillate, Natural (Organic NOP) provides the flavor of banana with brown notes, lots of creamy flesh notes and a touch of peel. It has a wide variety of food-based applications, such as candies, cakes, breads, puddings, etc. It is National Organic Program Certified. view less | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...view more Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. view less | |
| Belcolade Cryst-o-fil™ Blanc | Puratos | Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, laye...view more Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles, and verrines. view less | |
| Belcolade Cryst-o-fil™ Lait | Puratos | Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...view more Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles and verrines. view less | |
| Belcolade Cryst-o-fil™ Noir | Puratos | Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...view more Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cake, decorations filled bars, pralines, snack cakes, truffles, and verrines. view less | |
| Bellanossa | Martin Braun KG | Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of...view more Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of various baking applications, including filling for pralines and pastries, and a coating for pastries and pralines. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| Berry GB High PMS # 179C | Sensient Food Colors North America | Berry GB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry GB Low PMS # 190C | Sensient Food Colors North America | Berry GB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry GB Med PMS # Warm Red | Sensient Food Colors North America | Berry GB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH < 3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry ISB High PMS # 179C | Sensient Food Colors North America | Berry ISB High PMS # 179C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry ISB Low PMS # 190C | Sensient Food Colors North America | Berry ISB Low PMS # 190C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry ISB Med PMS # Warm Red | Sensient Food Colors North America | Berry ISB Med PMS # Warm Red is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Berry Type Flavor, Natural (Organic Compliant) (Dry) | A.M. Todd Botanical Therapeutics | Berry Type Flavor, Natural (Organic Compliant) (Dry) is a powder berry flavor. Berry Type Flavor, Natural (Organic Compliant) (Dry) is a natural and organic compliant flavor that imparts berry notes to its desired applications. It has a wide variety of f...view more Berry Type Flavor, Natural (Organic Compliant) (Dry) is a powder berry flavor. Berry Type Flavor, Natural (Organic Compliant) (Dry) is a natural and organic compliant flavor that imparts berry notes to its desired applications. It has a wide variety of food-based applications. view less | |
| Berry Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Berry Type Flavor, Natural (Organic NOP) (Dry) is a white to off-white powder flavor. Berry Type Flavor, Natural (Organic NOP) (Dry) provides a dark berry flavor, with notes of strawberry and raspberry to its desired applications. It is recommended for ...view more Berry Type Flavor, Natural (Organic NOP) (Dry) is a white to off-white powder flavor. Berry Type Flavor, Natural (Organic NOP) (Dry) provides a dark berry flavor, with notes of strawberry and raspberry to its desired applications. It is recommended for use in drink and pudding mixes. view less | |
| Bianka | Martin Braun KG | Bianka is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams. | |
| Bianka Soft | Martin Braun KG | Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fil...view more Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fillings, including light and fluffy butter or fat creams. view less | |
| Blue Poppy Seed (14105) | Dutch Organic International Trade | Blue Poppy Seed (14105) is organic with small, round to oval,kidney shaped blue-black or grey-black seeds with an inherent flavor and aroma without any foreign odors, and is not rancid. It's country of origin is Turkey and is acceptable for vegetarians, v...view more Blue Poppy Seed (14105) is organic with small, round to oval,kidney shaped blue-black or grey-black seeds with an inherent flavor and aroma without any foreign odors, and is not rancid. It's country of origin is Turkey and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. Poppy seeds are used to flavor breads, cakes and pastries. They could also be used to produce a pleasant tasting edible oil, which can be added to salads instead of olive oil. view less | |
| Bon Caramel | Martin Braun KG | Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the produ...view more Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the production of various baking applications, mainly used as a filling, but also can be used in pastries, and tartes. view less | |
| Bon Caramel Salé | Martin Braun KG | Bon Caramel Salé is a ready to use caramel filling. This product is used in pastries and tartes and is bake-proof and freeze-stable. | |
| Bon Chocolat | Martin Braun KG | Bon Chocolat is a liquid chocolate filling. This product contains 16% chocolate, has a good chocolate flavor, and is good for piping. It is bake-proof and freeze-stable. Bon Chocolat is used in the production of various baking applications, mainly as a fi...view more Bon Chocolat is a liquid chocolate filling. This product contains 16% chocolate, has a good chocolate flavor, and is good for piping. It is bake-proof and freeze-stable. Bon Chocolat is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes. view less | |
| Bon Citron | Martin Braun KG | Bon Citron is a liquid lemon filling. This product has a good lemon flavor, and is good for piping. Since it does not contain preservatives, it has a limited shelf life. It is bake-proof and freeze-proof. Bon Citron is used in the production of various ba...view more Bon Citron is a liquid lemon filling. This product has a good lemon flavor, and is good for piping. Since it does not contain preservatives, it has a limited shelf life. It is bake-proof and freeze-proof. Bon Citron is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes. view less | |
| Bon Vanille | Martin Braun KG | Bon Vanille is a liquid vanilla filling. This product has a good vanilla flavor, and is good for piping. It is bake-proof and freeze-proof. Since this product does not contain preservatives, it has a limited shelf life. Bon Vanille is used in the producti...view more Bon Vanille is a liquid vanilla filling. This product has a good vanilla flavor, and is good for piping. It is bake-proof and freeze-proof. Since this product does not contain preservatives, it has a limited shelf life. Bon Vanille is used in the production of various baking applications, mainly as a filling, but also can be used in pastries and tartes. view less | |
| Brite Vanilla Extra Strength | Bakels Worldwide | Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings,...view more Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings, desserts, and confectionery goods. view less | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...view more Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less | |
| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...view more Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. view less | |
| Calcium Gluconate | SDART International Inc | Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, f...view more Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, firming agent, and sequestrant. view less | |
| Canihua, Chenopodium Pallidicaule (10192) | Dutch Organic International Trade | Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, a...view more Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. The grains are usually roasted and ground forming a flour to cream color, which is consumed with sugar or added to soups and stews. It is also used with wheat and corn flour on breads, cakes, and puddings. With the flour, a drink can be prepared similar to the chocolate which is consumed in the highlands of Peru. view less | |
| Caokrem | Martin Braun KG | Caokrem is a concentrated dessert paste flavoring compound. This product has a chocolate flavor, is sugar free, suitable for diabetics, and contains no preservatives or added colors. Caokrem is used in the production of various baking applications, mainly...view more Caokrem is a concentrated dessert paste flavoring compound. This product has a chocolate flavor, is sugar free, suitable for diabetics, and contains no preservatives or added colors. Caokrem is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...view more Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. view less | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Caramel Powder Food Grade Double Strength | Rung International | Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pud...view more Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pudding, baby foods and bakery products. view less | |
| Caramel Type IV Double Strength | Rung International | Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream...view more Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. view less | |
| Caribia, Rum Essence | Martin Braun KG | Caribia, Rum Essence is a thick liquid flavoring compound. This product has a real Jamaican rum flavor and contains approximately 5% alcohol. It is bake proof, freeze stable, and is suitable to use for diabetics. Caribia, Rum Essence is used in the produ...view more Caribia, Rum Essence is a thick liquid flavoring compound. This product has a real Jamaican rum flavor and contains approximately 5% alcohol. It is bake proof, freeze stable, and is suitable to use for diabetics. Caribia, Rum Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, short doughs, yeast doughs, and other various desserts. view less | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...view more Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...view more Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...view more Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...view more Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cherry GB High PMS # 485 | Sensient Food Colors North America | Cherry GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry GB Low PMS # 177C | Sensient Food Colors North America | Cherry GB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry GB Med PMS # 171C | Sensient Food Colors North America | Cherry GB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry ISB High PMS # 485 | Sensient Food Colors North America | Cherry ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry ISB Low PMS # 177C | Sensient Food Colors North America | Cherry ISB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry ISB Med PMS # 171C | Sensient Food Colors North America | Cherry ISB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Chinese Tapioca / Manioc Starch | Dutch Organic International Trade | Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a ...view more Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses. view less | |
| Chocowhip | Bakels Worldwide | Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, f...view more Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, frappes for centers, fruit caramels and chews, marshmallows, and centers for hollow chocolate work. view less | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Citrus Pectin | Wuhan Golden Wing Industry & Trade Co., Ltd | Citrus Pectin is a white to light brown color. This product provides a high source of fiber and acts as a gelling agent. Citrus Pectin is used in applications such as fillings, sweets, stabilizers, fruit juices, and milk drinks. | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Cocoa (Blended) Distillate, Natural | A.M. Todd Botanical Therapeutics | Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especiall...view more Cocoa (Blended) Distillate, Natural is a colorless to pale brown liquid distillate of the cocoa bean. Cocoa (Blended) Distillate, Natural provides a clean label cocoa profile to its desired applications. It is recommended for use in beverages, especially low alcoholic ready-to-drink cocktails, ice creams, baked good, cakes, chocolates, and puddings, etc. view less |
