| Ferulic Acid | Xi'an Healthful Biotechnology Co. Ltd. | Ferulic Acid is an off-white to light yellow crystalline powder extracted from rice bran oil. This product provides antioxidants and is used in applications such as candy, cookies, jelly and beverages. | |
| Fig Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Fig Type Flavor, Natural (Organic NOP) can be used in cookies, sauces, fillings, cereals and fruit breads. This product has a pale yellow to yellow appearance and holds the characteristics of dried figs. Fig Type Flavor, Natural (Organic NOP) should be st...view more Fig Type Flavor, Natural (Organic NOP) can be used in cookies, sauces, fillings, cereals and fruit breads. This product has a pale yellow to yellow appearance and holds the characteristics of dried figs. Fig Type Flavor, Natural (Organic NOP) should be stored at 41-80 F in tightly sealed original containers and has a shelf life if 6 months. view less | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...view more Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. view less | |
| Fino Choc Conc. Paste | Bakels Worldwide | Fino Choc Conc. Paste, product code 4379, is a chocolate coloured and flavoured concentrate paste. This product can be used for a wide variety of applications, including cake decoration, biscuit filling, etc. | |
| Fino Chocolate Cake Mix | Bakels Worldwide | Fino Chocolate Cake Mix, product code BI120, is a powdered premix for the easy preparation of rich & moist dark chocolate cakes, as well as chocolate bars, cookies, pastries, etc. | |
| Fino Dark Chocolate Chips | Bakels Worldwide | Fino Dark Chocolate Chips, product code AU0005, are dark chocolate compound chips that can be used in a wide variety of bakery, dessert, and confectionery applications, including cakes, breads, pastries, buns, cookies, pies, and bars. | |
| Fino Grain Base | Bakels Worldwide | Fino Grain Base, product code AR0005, is a bread base premix consisting of a specialty blend of seeds and grains. This product is ideal for use in the manufacture of grain breads, rolls, cookies, cakes, and other baked goods. | |
| Fino Sponge Mix | Bakels Worldwide | Fino Sponge Mix, product code 3750, is a powdered premix for the easy production of top quality sponge goods, including cakes, slices, biscuits, loaves, rolls, pies, and cookies. | |
| Fino Super Sponge Mix Complete | Bakels Worldwide | Fino Super Sponge Mix Complete, product code 3731, is a powdered premix for the production of all types of sponge goods. This product yields cakes and sponges with fine texture and smooth tops. | |
| Fino Twin Chocolate Chips | Bakels Worldwide | Fino Twin Chocolate Chips, product code AU0006, are two-toned chocolate chips for topping and decoration in bakery, confectionery, and dessert applications. | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...view more Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. view less | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less | |
| Ginger Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural is a dark yellow to amber liquid. Ginger Extract Wonf, Natural has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typi...view more Ginger Extract Wonf, Natural is a dark yellow to amber liquid. Ginger Extract Wonf, Natural has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-679-02. view less | |
| Ginger Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural (Organic Compliant) is a dark yellow to amber liquid. Ginger Extract Wonf, Natural (Organic Compliant) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer an...view more Ginger Extract Wonf, Natural (Organic Compliant) is a dark yellow to amber liquid. Ginger Extract Wonf, Natural (Organic Compliant) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-551-01. view less | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...view more Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. view less | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...view more Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. view less | |
| Gingerbread Spice | Martin Braun KG | Gingerbread Spice is a powdered, natural flavor mix. It is composed of nine high quality spices, which gives a good composition of spices. This product is quick and easy to use. Gingerbread Spice is used in the production of various baking applications, i...view more Gingerbread Spice is a powdered, natural flavor mix. It is composed of nine high quality spices, which gives a good composition of spices. This product is quick and easy to use. Gingerbread Spice is used in the production of various baking applications, including honeycake, biscuits, cookies, pastry doughs, baked Christmas goods, and other various baking goods. view less | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...view more Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. view less | |
| Glycerol | Foodchem International Corporation | Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cook...view more Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cookies), and as a thickening agent in liqueurs. view less | |
| Grapefruit Extract, Natural | A.M. Todd Botanical Therapeutics | Grapefruit Extract, Natural is alight yellow liquid extract of grapefruit. Grapefruit Extract, Natural provides the characteristic flavor of grapefruit to its desired applications and is oil soluble. It has a wide variety of food-based applications, such...view more Grapefruit Extract, Natural is alight yellow liquid extract of grapefruit. Grapefruit Extract, Natural provides the characteristic flavor of grapefruit to its desired applications and is oil soluble. It has a wide variety of food-based applications, such as in cookies, cakes, ice creams, beverages, beers, and wines, etc. view less | |
| Grapefruit Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Grapefruit Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of grapefruit with other natural flavors. Grapefruit Extract Wonf, Natural (Organic Compliant) provides mild, sweet grapefruit notes with a very...view more Grapefruit Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of grapefruit with other natural flavors. Grapefruit Extract Wonf, Natural (Organic Compliant) provides mild, sweet grapefruit notes with a very slight bitter edge. It provides a lift and juicy finish when used in combination with other citrus flavors. It has a wide variety of food-based applications, such as in cookies, cakes, ice creams, beverages, beers, and wines, etc. view less | |
| Green Sugar | Mavalério | Green Sugar is a gluten-free mix of green-colored sugar. This product provides a green color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Green Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Groundnut Kernels - Bold | Organic Products India (former Viral International) | Groundnut Kernels - Bold, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product i...view more Groundnut Kernels - Bold, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product is often used in confectioneries, peanut butter, cookies, peanut brittle, bakery products, and ice cream. view less | |
| Groundnut Kernels - Java | Organic Products India (former Viral International) | Groundnut Kernels - Java, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product i...view more Groundnut Kernels - Java, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product is often used in confectioneries, peanut butter, cookies, peanut brittle, bakery products, and ice cream. view less | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...view more Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. view less | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...view more Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. view less | |
| Hard Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...view more Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lact...view more Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...view more Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting ...view more Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...view more Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, result...view more Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...view more Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hazelnut (Diced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Roasted) are off-white, diced in shape, with a nutty flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Hazelnut (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Unroasted) are off-white, diced, with a crunchy texture. Product is recommended for use in bakery, confectionery fillings, toppings and in chocolates. | |
| Hazelnut Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Hazelnut Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of hazelnut. Hazelnut Distillate, Natural (Organic Compliant) provides the characteristic flavors of hazelnut to its desired applications. It ha...view more Hazelnut Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of hazelnut. Hazelnut Distillate, Natural (Organic Compliant) provides the characteristic flavors of hazelnut to its desired applications. It has a wide variety of food-based applications, such as in cookies, cakes, fostings, and ice cream, etc. view less | |
| Hazelnut (Meal Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desse...view more Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. view less | |
| Hazelnut (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Unroasted) is made of raw skinless, blanched hazelnuts that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Hazelnut (N) Type Flavor | A.M. Todd Botanical Therapeutics | Hazelnut (N) Type Flavor is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used in cake mix...view more Hazelnut (N) Type Flavor is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used in cake mixes, cookies, ice cream and muffins. It is light yellow to yellow in color and comes in liquid form. view less | |
| Hazelnut (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, c...view more Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. view less | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Hazelnut (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color....view more Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. view less | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Hazelnut (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made ...view more Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil. May be used as a snack, in baking, confections and drinks. view less | |
| Hazelnut (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and ...view more Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and oils. May be used as a snack, in baking, confections and drinks. view less | |
| Hazelnuts in Shell | Arslanturk S.A. | Hazelnuts in Shell is a tree nut with a brown shell and near white nutmeat. Sizes available are from 9 to 20+ mm with 1-2 mm size difference. Inshell Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries...view more Hazelnuts in Shell is a tree nut with a brown shell and near white nutmeat. Sizes available are from 9 to 20+ mm with 1-2 mm size difference. Inshell Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectionaries. view less | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| High Protein Soy Powder - Bakery & Snacks | Pacific Soybean & Grain | High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...view more High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. view less | |
| Hisweet® Stevia | Galam Group | Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet pro...view more Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet products, dairy products, and products for diabetics. view less | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...view more HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. view less | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | |
| Instant Dry Yeast | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and ...view more Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. view less | |
| JK Sweet® Sucralose | JK Sucralose Inc. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...view more Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. view less | |
| Kranfil's Pistachio | Martin Braun KG | Kranfil's Pistachio is a crunchy filling with 20% biscuits in flakes and 12% roasted pistachios. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| Lemon Peel Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide ...view more Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, gummies, cakes, desserts, and cookies, etc. view less | |
| Lime Peel Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Peel Extract, Natural (Organic Compliant) is a light brown to brown opaque liquid extract of lime. Lime Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lime peel to its desired applications. It has a wide variety of f...view more Lime Peel Extract, Natural (Organic Compliant) is a light brown to brown opaque liquid extract of lime. Lime Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lime peel to its desired applications. It has a wide variety of food-based applications such as in yogurts, desserts, sodas, and cookies, etc. view less | |
| Limone | Martin Braun KG | Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short p...view more Limone is a powdered flavoring compound with a fresh lemon taste and smell. This product is made from Sicilian lemon oils, and is quick and easy to use. Limone is used in the production of various baking applications, mainly to flavor yeast dough, short pastries, sponge cakes, biscuits, and lemon pound cakes. view less | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Macarons | Martin Braun KG | Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the producti...view more Macarons is a powdered baking cake mix. It is easy and safe to use, with a result similar to traditional preparation. This product has a fine pastry texture with an almond taste, and can be colored and flavored as desired. Macarons is used in the production of macaron cookies. view less | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...view more Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...view more Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. view less | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Maltilite® Maltitol Powder | Tereos | Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...view more Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. view less | |
| Meripro® Soluble Wheat Protein | Tereos | Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...view more Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. view less | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less | |
| Millionaires Caramel | Bakels Worldwide | Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products. | |
| Mocca Essence | Martin Braun KG | Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking app...view more Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, and sweet or short dough. view less | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Monocalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less | |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...view more N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. view less | |
| Natural Hazelnut Meal | Arslanturk S.A. | Natural Hazelnut Meal is hazelnuts that have been coarsely ground. Sizes available are 0 to 2 mm & 0 to 3 mm. Natural Hazelnut Meal can be incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| Natural Sliced Hazelnuts | Arslanturk S.A. | Natural Sliced Hazelnuts are hazelnuts with the shell removed that have been sliced. The sizes available range from 0.8 mm to 3.0 mm. Natural Sliced Hazelnuts can be sold as is or incorporated into cereals, granolas, cookies, brownies and confectioneries. | |
| NIKKOL MGO | Nikko Chemicals Co., Ltd. | NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves...view more NIKKOL MGO is glyceryl oleate in paste form with an HLB of 2.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. view less | |
| NIKKOL MGS-F20V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products,...view more NIKKOL MGS-F20V is granulated glyceryl stearate with an HLB value of 7. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. view less | |
| NIKKOL MGS-F40V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, ...view more NIKKOL MGS-F40V is granulated glyceryl stearate with an HLB value of 4. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. view less | |
| NIKKOL MGS-F50SEV | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy pro...view more NIKKOL MGS-F50SEV is granulated glyceryl stearate SE with an HLB value of 5.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. view less | |
| NIKKOL MGS-F50V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products...view more NIKKOL MGS-F50V is granulated glyceryl stearate with an HLB value of 3.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. view less | |
| NIKKOL MGS-F75V | Nikko Chemicals Co., Ltd. | NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starch...view more NIKKOL MGS-F75V is glyceryl stearate that is a waxy paste with an HLB value of 1.5. This product is a water-in-oil emulsifying glycerol fatty acid ester with the following properties and applications: extends shelf-life/ prevents crystallization of starchy products, improves handling as a gluten/ protein modifier and is an aerator for cookies and whip cream. view less | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...view more Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Nutmeg Oleoresin (30%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an ...view more Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. It may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg Oleoresin (40%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as...view more Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg Oleoresin (60%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as a...view more Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may...view more Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...view more Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Oat & Raisin Premix | Bakels Worldwide | Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies. | |
| Oats Hulled (10250) | Dutch Organic International Trade | Oats Hulled (10250) is an organic oat that is cleaned, peeled and have an appearance of a granule, a product specific color and aroma, and an oat flavor. It's country of origin is Europe and is an acceptable ingredient for vegetarians, vegans, and lacto-v...view more Oats Hulled (10250) is an organic oat that is cleaned, peeled and have an appearance of a granule, a product specific color and aroma, and an oat flavor. It's country of origin is Europe and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Oats hulled are used in foods such as oatmeal, rolled oats, cookies, granola, and other baked goods. It is packed in 25 kg paper bags. view less | |
| Oats Hulled (10255) | Dutch Organic International Trade | Oats Hulled (10255) are organic light brown granules with a product specific oat flavor and aroma. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products is used in applicati...view more Oats Hulled (10255) are organic light brown granules with a product specific oat flavor and aroma. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products is used in applications such as baked goods, cereals, and more. Oats Hulled (10255) is packaged into 5 kg paper bags. view less | |
| Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...view more Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. view less | |
| Organic Desiccated Coconut - Extra Fine Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Extra Fine Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. This product is used in cakes, p...view more Organic Desiccated Coconut - Extra Fine Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. This product is used in cakes, pastries, cookies, and biscuits, and is in the form of very fine grains of desiccated coconut. view less | |
| Organic Desiccated Coconut - Macaroon Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Macaroon Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is a fine granular cut used in ...view more Organic Desiccated Coconut - Macaroon Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is a fine granular cut used in macaroon candies, cakes, cookies, toppings, and home cooked recipes. view less | |
| Organic Desiccated Coconut - Medium Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Medium Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in fillings for candy bar...view more Organic Desiccated Coconut - Medium Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in fillings for candy bars, toppings for cakes and pastries. It is also used in ingredients for cereals and cookies. view less | |
| ORGANIC PRUNE PASTE | Taylor Brothers Farms | Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...view more Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. view less | |
| Othello-Mix | Martin Braun KG | Othello-Mix is a powdered baking mix. This product is quick and easy to use, with good stability for piping. Othello-Mix is used in the production of various baking applications, including Othello shells, sponge drops, and sponge fingers. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...view more Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. view less |
