| Dessert Paste Mandarine | Martin Braun KG | Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to...view more Dessert Paste Mandarine is a concentrated dessert paste flavoring compound. This product has a typical, intense tangerine flavor and contains a high fruit content. Dessert Paste Mandarine is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Mocca | Martin Braun KG | Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the product...view more Dessert Paste Mocca is a concentrated dessert paste flavoring compound. This product has a typical, intense mocha flavor. It is versatile, easy to use, bake proof, and retains it's full taste even after freezing. Dessert Paste Mocca is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Orange | Martin Braun KG | Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, ...view more Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, and bake proof. Dessert Paste Orange is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Peach | Martin Braun KG | Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to u...view more Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Peach is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Pineapple | Martin Braun KG | Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatil...view more Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Pineapple is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Raspberry | Martin Braun KG | Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retai...view more Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Raspberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Rum | Martin Braun KG | Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor tas...view more Dessert Paste Rum is an aroma in the form of concentrated dessert paste flavoring compound. This product has a typical rum flavor, and contains real Jamaican rum with approximately 19% alcohol. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Rum is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Strawberry | Martin Braun KG | Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor tast...view more Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor taste even after freezing. Dessert Paste Strawberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Walnut | Martin Braun KG | Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Desser...view more Dessert Paste Walnut is a concentrated dessert paste flavoring compound with a typical, intense walnut flavor, which contains walnut pieces. This product is versatile, easy to use, bake proof, and retains it's full flavor taste even after freezing. Dessert Paste Walnut is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...view more Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. view less | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. view less | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...view more Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. view less | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...view more Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. view less | |
| Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) | Wellgo Chemical Technology Co., Ltd. | Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...view more Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. view less | |
| Diamond Glaze Caramel Toffee | Bakels Worldwide | Diamond Glaze Caramel Toffee, product code AN0022, is a ready-to-use, cold set, high gloss glaze that provides an instant caramel & toffee flavored finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Dark Chocolate | Bakels Worldwide | Diamond Glaze Dark Chocolate, product code AN0018, is a ready-to-use, cold set, high gloss glaze that provides an instant dark chocolate finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Gold | Bakels Worldwide | Diamond Glaze Gold, product code AN0027, is a ready-to-use cold glaze with gold color, neutral taste, and a shiny, mirrored finish. This product is ideal for use on cakes, breads, pastries, and other bakery and confectionery applications. | |
| Diamond Glaze Neutral | Bakels Worldwide | Diamond Glaze Neutral, product code AN0019, is a ready-to-use, cold set, high gloss glaze. This product provides an instant clear finish with neutral flavor for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Diamond Glaze Red | Bakels Worldwide | Diamond Glaze Red, product code AN0023, is a ready-to-use, cold set, high gloss glaze. This product provides an instant strawberry colored & flavored finish for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Dicalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits. | |
| Dicalcium Phosphate | Lianyungang Mupro Fi Plant | Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, ca...view more Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food. It also may be used as a nutrient additive or modifier for biscuits, milk powder, cold drink and ice cream powder. view less | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...view more Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. view less | |
| Dicalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...view more Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. view less | |
| Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is p...view more Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate bars. view less | |
| Dimodan® S K-A | DuPont Danisco | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...view more Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. view less | |
| Distilled Glycerin Monostearate (DGM) | Foodchem International Corporation | Distilled Glycerin Monostearate (DGM) is a white powder. This product is a high quality food emulsifier. It is widely used for emulsification, distribution, and stabilization in bread, cake, and potato products. | |
| Distilled Glycerin Monostearate (DMG) | Hangzhou Fuchun Food Additive Co., Ltd | Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosme...view more Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products. view less | |
| Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...view more Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. view less | |
| Distilled Glycerol Monostearate ((GMS) DMG-95) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...view more Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. view less | |
| Distilled Glycerol Monostearate (GMS-40 (GMs)) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...view more Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. view less | |
| DK Bread Donut Mix | Bakels Worldwide | DK Bread Donut Mix, product code 3937, is a white coloured powder premix used for making high quality bread donuts. | |
| Dobrim High Speed | Bakels Worldwide | Dobrim High Speed, product code 2535, is a non-bromated dual function powdered improver that is suitable for sponge and cake applications. | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Double Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particula...view more Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate bars. view less | |
| Dresdner Stollen Spice | Martin Braun KG | Dresdner Stollen Spice is a powdered, natural flavor mix. This product is composed of high quality spices, which gives it a constant flavor. Dresdner Stollen Spice is used in the production of various baking applications, including stollen, yeast, and pas...view more Dresdner Stollen Spice is a powdered, natural flavor mix. This product is composed of high quality spices, which gives it a constant flavor. Dresdner Stollen Spice is used in the production of various baking applications, including stollen, yeast, and pastry dough. view less | |
| DREWMULSE GMO | Stepan Specialty Products LLC | DREWMULSE GMO (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources. This product is an emulsifier for shortenings, bakery mixes, bread, cake mixes, icings, a dispersing or solubilizing ...view more DREWMULSE GMO (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources. This product is an emulsifier for shortenings, bakery mixes, bread, cake mixes, icings, a dispersing or solubilizing agent for flavors, essential oils and vitamins, an antifoam or defoaming agent for food applications, and a lubricant for food applications. view less | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...view more Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. view less | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...view more Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. view less | |
| Dulcerio Sponge Cake Mix | Puratos | Dulcerio Sponge Cake Mix is a very convenient ready to use mix which is designed for Tres Leches type cakes. This product is highly versatile and works for many different types of baked good applications such as decorated layer cakes, sponge cakes, sweet ...view more Dulcerio Sponge Cake Mix is a very convenient ready to use mix which is designed for Tres Leches type cakes. This product is highly versatile and works for many different types of baked good applications such as decorated layer cakes, sponge cakes, sweet goods, and verrines. view less | |
| ε-poly-L-lysine | Zhengzhou Sigma Chemical Co., Ltd. | ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ ...view more ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ bacteria and fungi. ε-poly-L-lysine is widely used as food preservation in rice, noodles, cakes, snacks, ice creams, salad, canned foods, and meat products. view less | |
| Easy Concha Mexicana | Puratos | Easy Concha Mexicana is a complete powdered base for Mexican conchas and sweet breads. This product is designed to provide a unique taste profile to conchas. | |
| Easy Danish 14 | Puratos | Easy Danish 14 is a convenient concentrate for superior danish and sweet dough. It is also designed for various soft bread applications. This concentrate is scaled and combined to perfection then added to flour, water and yeast for convenience. | |
| Easy Soft'r Yeast Raised Donut | Puratos | Easy Soft'r Yeast Raised Donut is a convenient powdered mix for yeast raised donuts with superior volume, low fat absorption and extended shelf life. This product is designed as dough improver for a variety of donuts and yeast raised donuts. | |
| Ecopol - 6K | Economy Polymers & Chemicals | Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free fl...view more Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 6K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol - 7K | Economy Polymers & Chemicals | Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free fl...view more Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 7K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-1k | Economy Polymers & Chemicals | Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow...view more Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 1K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-25H | Economy Polymers & Chemicals | Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free f...view more Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 25K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-300FG | Economy Polymers & Chemicals | Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow...view more Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 300FG is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-35H | Economy Polymers & Chemicals | Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free fl...view more Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-35H200 | Economy Polymers & Chemicals | Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a f...view more Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-50H-200 | Economy Polymers & Chemicals | Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a...view more Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-5k | Economy Polymers & Chemicals | Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow...view more Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Ecopol-5K200 | Economy Polymers & Chemicals | Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a fr...view more Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. view less | |
| Edible Alcohol GB10343-2008 (Special Grade) | Shanghai Yancui Import and Export Corporation | Edible Alcohol GB10343-2008 (Special Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks. | |
| Edible Alcohol GB10343-2008 (Superior Grade) | Shanghai Yancui Import and Export Corporation | Edible Alcohol GB10343-2008 (Superior Grade) appears as a colorless, transparent liquid with a natural and pure fragrance of ethanol. This product is often used in cake products and alcoholic drinks. | |
| Egg Flavoring | TAIGA International N.V. | Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in ...view more Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. view less | |
| Egg Yolk Powder - Pasteurized | Parmovo | Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0. | |
| Eggless Treat (Plus) | Bakels Worldwide | Eggless Treat (Plus), product code 38001, is a specially formulated eggless cake concentrate that confers good emulsification, batter stability, volume, softness, and texture and moisture retention to finished cakes. This multipurpose product is ideal for...view more Eggless Treat (Plus), product code 38001, is a specially formulated eggless cake concentrate that confers good emulsification, batter stability, volume, softness, and texture and moisture retention to finished cakes. This multipurpose product is ideal for obtaining good sponge qualities in eggless cake applications. view less | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...view more ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. view less | |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...view more EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. view less | Request Sample |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...view more Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. view less | Request Sample |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...view more Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
| EMFLAKE 3897 | Emsland-Stärke GmbH | Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...view more Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| Emulsified Isolated Soy Protein - TW910 | Qingdao Tianwei Biotechnology Co., Ltd. | Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...view more Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. view less | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...view more English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. view less | |
| Epolyly™ | Handary | Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...view more Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. view less | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less | |
| Erythrosine | Rung International | Erythrosine is a red powder that is often used in color popsicles, cakes, candies, etc. | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...view more ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. view less | |
| Extra Hard Winter Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Extra Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment ...view more Extra Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Extra Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment...view more Extra Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Extra Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferm...view more Extra Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help fer...view more Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place...view more Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking plac...view more Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking p...view more Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking ...view more Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...view more Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. view less | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...view more Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. view less | |
| Fermipan® Instant Yeast | Lesaffre Yeast Corporation | Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...view more Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. view less | |
| Fermipan® Super 2n1 | Lesaffre Yeast Corporation | Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...view more Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). view less | |
| Fil-O-Fine Dusting Sugar | Bakels Worldwide | Fil-O-Fine Dusting Sugar, product code 4241, is a premix in powder form that enhances the appearance of a wide range of bakery lines, including sponges, donuts, and sweet pastry goods. | |
| Fil-O-Fine Fruit Mince | Bakels Worldwide | Fil-O-Fine Fruit Mince, product code 585004, is a dark coloured paste with fruit medley which provides a premium quality fruit mince for pies, slices, and sweets. This ready-to-use filling is freeze/thaw and bake stable, provides a balanced blend of spice...view more Fil-O-Fine Fruit Mince, product code 585004, is a dark coloured paste with fruit medley which provides a premium quality fruit mince for pies, slices, and sweets. This ready-to-use filling is freeze/thaw and bake stable, provides a balanced blend of spices and flavours, and is stabilised with vegetable gums to ensure good baking properties without boil-out. view less | |
| Finamul (AG 5050) | Fine Organics | Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...view more Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. view less | |
| Finamul (LG 2700) | Fine Organics | Finamul (LG 2700) (Lactic acid ester of mono-diglycerides) is a creamish solid, with a neutral taste and a fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (LG 2700) is used in cakes, whipp...view more Finamul (LG 2700) (Lactic acid ester of mono-diglycerides) is a creamish solid, with a neutral taste and a fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (LG 2700) is used in cakes, whipped toppings, and shortenings, etc. view less | |
| Finamul(AG5030) | Fine Organics | Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food pr...view more Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food products like cakes, whipped toppings, shortening, chewing gum, coatings, and veg.creams. view less | |
| Finesse | Puratos | Finesse is a complete cold preparation mix for custard cream with a light caramel flavor. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. | |
| Finland Native Potato Starch (25kg) | Dutch Organic International Trade | Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soup...view more Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups and sauces, and in gluten-free recipes in kosher foods for Passover and Asian cuisine. In pastry, e.g. sponge cake, it helps keep the cake moist and maintain a soft texture. Finland Native Potato Starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. view less | |
| Fino Bun Mix | Bakels Worldwide | Fino Bun Mix, product code 3704, is a powdered premix for the convenient production of high quality sweet yeast goods such as buns. | |
| Fino Choc Conc. Paste | Bakels Worldwide | Fino Choc Conc. Paste, product code 4379, is a chocolate coloured and flavoured concentrate paste. This product can be used for a wide variety of applications, including cake decoration, biscuit filling, etc. | |
| Fino Chocolate Cake Mix | Bakels Worldwide | Fino Chocolate Cake Mix, product code BI120, is a powdered premix for the easy preparation of rich & moist dark chocolate cakes, as well as chocolate bars, cookies, pastries, etc. |
