| Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...view more Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. view less | |
| Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...view more Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...view more Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...view more Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| Pearl Sugar C05 | Sucrerie Couplet | Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C10 | Sucrerie Couplet | Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C15 | Sucrerie Couplet | Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C20 | Sucrerie Couplet | Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C25 | Sucrerie Couplet | Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C30 | Sucrerie Couplet | Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C35 | Sucrerie Couplet | Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C40 | Sucrerie Couplet | Pearl Sugar C40 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 6.0-9.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. | |
| Pearl Sugar C45 | Sucrerie Couplet | Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...view more Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. view less | |
| Pearl Sugar C50 | Sucrerie Couplet | Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffle...view more Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. view less | |
| Pearl Sugar C90 | Sucrerie Couplet | Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...view more Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. view less | |
| Pepper Grass | Mother Herbs (P) Ltd. | Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages. | |
| Pettina Kokomix | Bakels Worldwide | Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...view more Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. view less | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...view more Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. view less | |
| Pinekernels (17315) | Dutch Organic International Trade | Pinekernels (17315) are organic edible seeds of pine trees. They are 10-15 mm in size, light golden to beige in color, and have a product specific flavor and aroma. Pinekernels country of origin is China and is an acceptable food ingredient for vegetarian...view more Pinekernels (17315) are organic edible seeds of pine trees. They are 10-15 mm in size, light golden to beige in color, and have a product specific flavor and aroma. Pinekernels country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pinekernels are often added to meat, fish, salads, vegetarian dishes and breads. Pine nuts are used as the base for pesto sauces. view less | |
| Pinhead Oatmeal | Morning Foods Ltd. | Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its text...view more Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products such as Haggis, Black Pudding, Sausage and Stuffing mixes as well as for fish and meat coating and crumble toppings. It is particularly noted for its textural qualities, which makes it suitable for sandwich and artisan breads. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| POLYGUM EXT-106 | Polygal AG | Polygum EXT-106 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). It is ideal for use as an emulsifier, thickener, stabilizer, and texturant additive. | |
| POLYGUM EXT-112 | Polygal AG | Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| Potassium Bicarbonate Food Grade | Sure Chemical | Potassium Bicarbonate Food Grade is a white crystal powder. This product acts as a leavening and buffering agent in baking and wine. | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Potassium Sorbate | Jiangbei Additive Co., Ltd. | Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Pot...view more Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Potassium Sorbate is used in products such as wine, vinegar, salted vegetables, pastries, biscuits, bread, and processed meats. view less | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...view more Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...view more Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. view less | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...view more Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. view less | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...view more Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. view less | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| PRECISA® Bake GF | Ingredion | PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesira...view more PRECISA® Bake GF is an off-white to cream colored powder that is used for the production of high quality gluten-free food products. It is easy to formulate and, in most cases, works as a “drop-in” replacement for wheat flour. It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. And it allows consumers of gluten-free food products to achieve the textural experience of gluten containing products – chewiness, moistness and a pleasant eating experience. This product also allows for extended shelf stability with retention of sensory attributes. It is suitable for use in shelf stable or frozen prepared products as well as in dry mixes. view less | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Premium Extra Virgin Olive Oil | Centra Foods | Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. view less | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...view more Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. view less | |
| Premium Wheat | Soon Soon Oilmills SDN BHD | Premium Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Propio™ | Handary | Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...view more Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. view less | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. view less | |
| P'Short 482 | Premium Group | P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bak...view more P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications. view less | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. view less | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Puravita 12 Grain | Puratos | Puravita 12 Grain is a mix with the creamy notes of caramel combined with the toasted notes of coffee- the perfect combination of 12 cereal types and 3 seed types for the production of 12-grain breads. This delicious blend of cereals and grains is finishe...view more Puravita 12 Grain is a mix with the creamy notes of caramel combined with the toasted notes of coffee- the perfect combination of 12 cereal types and 3 seed types for the production of 12-grain breads. This delicious blend of cereals and grains is finished off with honey and sourdough to create just the right balance of flavor. This product has applications in baguettes, loaf bread, local bread, rolls, sub-rolls, and soft rolls. view less | |
| Puravita Artisan Gourmet Mixed Grain | Puratos | Puravita Artisan Gourmet Mixed Grain is a nutritious blend with a punch of whole grains. Artisan Gourmet Mixed Grains are the perfect addition to multigrain breads to develop nutty, fermented notes and can be added to any recipe. Create your own multigrai...view more Puravita Artisan Gourmet Mixed Grain is a nutritious blend with a punch of whole grains. Artisan Gourmet Mixed Grains are the perfect addition to multigrain breads to develop nutty, fermented notes and can be added to any recipe. Create your own multigrain bread by adding a combination of rye flakes, rolled wheat, rolled oats, millet, flax seeds, and sesame seeds to give your bread that natural taste consumers are searching for. This product has applications in baguettes, loaf bread, local bread, rolls, soft rolls and sub-rolls. view less | |
| Puravita Whole Grain | Puratos | Puravita Whole Grain is a product composed of 40% whole cereals to provide vitality throughout the day. Puravita Whole Grain is a bakery mix rich in wholegrain and vitamins used to develop breads and rolls full of vitality. This mix is a perfectly balance...view more Puravita Whole Grain is a product composed of 40% whole cereals to provide vitality throughout the day. Puravita Whole Grain is a bakery mix rich in wholegrain and vitamins used to develop breads and rolls full of vitality. This mix is a perfectly balanced blend of grains and seeds with a signature nutty, yeasty flavor. Additionally, it is integrated in Puratos’ latest enzyme and fermentation technology to provide you with the ultimate consistency and great taste. view less | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Quantum CL 1000 Improver | Bakels Worldwide | Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...view more Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. view less | |
| Quantum New Gen Bread Improver | Bakels Worldwide | Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight. | |
| Quantum Plus Improver | Bakels Worldwide | Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...view more Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. view less | |
| Quantum Universal | Bakels Worldwide | Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications. | |
| Quick Step Crispy | Puratos | Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, ...view more Quick Step Crispy is a powder dough conditioner for fermented frozen dough that is especially designed for crusty style breads. This product can be used as an additive to make a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. Quick Step Crispy is specifically formulated to increase yeast tolerance in unfermented frozen products. view less | |
| Quick Step Crispy CL | Puratos | Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be u...view more Quick Step Crispy CL is a complete all purpose dough conditioner for frozen baking processes. This product is a clean label powder dough conditioner for pre-fermented frozen dough, especially designed for crusty style breads. Quick Step Crispy CL can be used in a wide variety of bread products including: baguettes, ciabattas, loaf breads, multi-grain whole meal breads, pizzas, rolls, and rye breads. view less | |
| Quick Step Croissant CL | Puratos | Quick Step Croissant CL is s natural complete all purpose dough conditioner for frozen baking processes. This product is a powder clean label dough conditioner for the production of pre-fermented frozen laminated dough. | |
| Quick Step Soft | Puratos | Quick Step Soft is a powder dough conditioner for pre-fermented frozen dough, designed for laminated applications. This product can be used as an additive in a wide range of bread products including: hamburger buns, loaf breads, panettones, pretzels, soft...view more Quick Step Soft is a powder dough conditioner for pre-fermented frozen dough, designed for laminated applications. This product can be used as an additive in a wide range of bread products including: hamburger buns, loaf breads, panettones, pretzels, soft rolls and toast breads. Quick Step Soft is specifically formulated to increase yeast tolerance in frozen dough products. view less | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Qvita Bake High Fiber Crusty Bread | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while kee...view more Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Qvita Bake High Fiber Soft Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keep...view more Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Qvita Bake High Protein Crusty Bread | QUIMIVITA PRODUCTS SL | Qvita Bake High Protein Crusty Bread are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production ...view more Qvita Bake High Protein Crusty Bread are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stability. It combines the natural claims that consumers demand and the benefits of protein, allowing you to increase the protein content of your bakery and pastry products without sacrificing taste or stability. It provides the following advantages: Adds protein to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Qvita Bake High Protein Rustic Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Protein Rustic Breads are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production...view more Qvita Bake High Protein Rustic Breads are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stability. It combines the natural claims that consumers demand and the benefits of protein, allowing you to increase the protein content of your bakery and pastry products without sacrificing taste or stability. It provides the following advantages: Adds protein to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Qvita Bake High Protein Soft Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Protein Soft Breads are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production s...view more Qvita Bake High Protein Soft Breads are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stability. It combines the natural claims that consumers demand and the benefits of protein, allowing you to increase the protein content of your bakery and pastry products without sacrificing taste or stability. It provides the following advantages: Adds protein to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Rapbrim | Bakels Worldwide | Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...view more Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. view less | |
| RBD Palm Olein | Soon Soon Oilmills SDN BHD | RBD Palm Olein is a refined, bleached, and deodorized oil that has been fractionated and fully refined. It is free from off-odors and off-flavors. This product is used for deep frying, biscuits, and bread. | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...view more Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. view less | |
| Red Star® Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...view more Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. view less | |
| Red Star® Compressed Yeast – 1 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...view more Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. view less | |
| Red Star® Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...view more Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. view less | |
| Red Star® Cream Yeast | Lesaffre Yeast Corporation | Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...view more Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. view less | |
| Red Star® Crumbled Yeast | Lesaffre Yeast Corporation | Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...view more Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. view less | |
| Red Star® Double Strength Yeast Food No Bromate | Lesaffre Yeast Corporation | Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...view more Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. view less | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Red Star® ESL Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...view more Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. view less | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...view more Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. view less | |
| Red Star® Natural Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...view more Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. view less | |
| Red Star® Replacit Mlk® Bread | Lesaffre Yeast Corporation | Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...view more Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. view less | |
| Red Star® Super Starproof | Lesaffre Yeast Corporation | Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red ...view more Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red Star® Super Starproof is recommended for various baked goods including: tortilla, flat bread, and rolls where the elimination of the sponge process is desired. view less | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Roasted Soy Flour, High Fiber, Full Fat | Pacific Soybean & Grain | Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour...view more Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product increases moisture retention and is a natural emulsifier. It can be used in pancakes, muffins, waffles and breads. view less | |
| Roasted Soy Grits | Pacific Soybean & Grain | Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to pr...view more Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. It is a good emulsifier in baked goods, adds texture to mouth feel as well as providing a roasted, nutty flavor. It can be used in muffins, breakfast bar, bread, nutritional cereal and granola. view less | |
| Romoban® Calcium Propionate | Fine Organics | Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban®...view more Romoban® Calcium Propionate is a food additive, in the form of a fine white powder. Its is a mold and fungal inhibitor in breads, cakes, buns, rolls, pizza bases, doughnuts and other baked goods. It is composed of calcium salt of propianate acid. Romoban® Calcium Propionate acts as a preservative in food products. view less | |
| Rotitex | Bakels Worldwide | Rotitex, product code 1111, is a high viscosity water-in-oil emulsified vegetable oil for use in bread and other yeast goods. This product is soft, pliable, easily mixable, and improves keeping & texture qualities. | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...view more Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. view less | |
| S-Kimo Blue A+ No ADA | Puratos | S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types incl...view more S-Kimo Blue A+ No ADA is an improver designed specifically for frozen dough to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance. This product can be used in the production of many bread types including: baguettes, ciabattas, loaf bread, multi-grain whole meal bread, pizza, rolls, and rye breads. view less | |
| S500 Blue A+ | Puratos | S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, bague...view more S500 Blue A+ is an all-purpose dough conditioner guaranteeing dough tolerance and volume to the bread. This product is specifically formulated for automated processes. S500 Blue A+ can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Blue No ADA | Puratos | S500 Blue No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Blue No ADA is highly versatile as it works for ...view more S500 Blue No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Blue No ADA is highly versatile as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Green A+ | Puratos | S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf brea...view more S500 Green A+ is a clean label all purpose improver providing dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Red | Puratos | S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread...view more S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. view less | |
| S500 Red No ADA | Puratos | S500 Red No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications for increased short term freezer shelf-life. S500 Red No ADA is highly versatile as it works for ...view more S500 Red No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications for increased short term freezer shelf-life. S500 Red No ADA is highly versatile as it works for all types of bread applications and in all bakery conditions and is designed to give them a unique taste profile. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Ultra | Puratos | S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi...view more S500 Ultra is an all-purpose improver that increases dough tolerance and volume for all types of bread applications. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| S500 Ultra No ADA | Puratos | S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works f...view more S500 Ultra No ADA is a concentrated dough conditioner specially formulated for automated processes. This product may also be used for frozen dough applications to increase short term freezer shelf-life. S500 Ultra No ADA is highly versatile, as it works for all types of bread applications and in all bakery conditions. This product can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. view less | |
| SAF Instant® Premium | Lesaffre Yeast Corporation | SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...view more SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. view less | |
| SAF Instant® Yeast Gold Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...view more SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. view less |
