| Whole Wheat Raisin Bread (Formulation #06-102) | Bakels Worldwide | Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and B...view more Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and Bakels Shortening. view less | |
| Whole Wheat Toast Bread | Puratos | Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain,...view more Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain, Sapore Panarome and S500 Green A+. view less | |
| Whole Wheat Walnut Coffee Cake (Formulation #09-063) | Bakels Worldwide | Whole Wheat Walnut Coffee Cake (Formulation #09-063) is a formulation to make hearty whole wheat walnut coffee cake. This recipe includes the products Fino Meal Base, Bakels Baking Powder, and Brite Vanilla Extra Strength. | |
| Whole-Wheat & Coconut Muffins | Connecticut Coconut Company | This is a recipe for Whole-Wheat & Coconut Muffins utilizing the product Coconut Flour and Organic Virgin Coconut Oil with lukewarm water, eggs, honey, applesauce, vanilla, whole-wheat flour, baking powder, and salt. | |
| Wholemeal Sandwich Bread (Formulation #R1914001/2012) | Bakels Worldwide | Wholemeal Sandwich Bread (Formulation #R1914001/2012) is a formulation used to create delicious wholewheat sandwich bread. This recipe includes the products Quantum Universal, Rotitex, Goliath Graham Bread Mix, and Bakels Instant Active Dried Yeast. | |
| Wholewheat with Walnuts and Raisins | Puratos | Wholewheat with Walnut and Raisins is a fruit and nut bread that has a multi-grain base. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain. | |
| Winemakers Bread (Formulation #R186a) | Bakels Worldwide | Winemakers Bread (Formulation #R186a) is a formulation to make loaves of yeasty artisan bread using the products Winemaker 50% and Bakels Instant Active Yeast. | |
| Yema Roll (Formulation #10-095) | Bakels Worldwide | Yema Roll (Formulation #10-095) is a formulation to produce a creamy Filipino sponge cake roll using Bakels Cake Concentrate, Ovalett Cake Emulsifier, and Bakels Bake-Stable Custard Mix. | |
| Yoghurt-Raspberry Mousse Cake | Martin Braun KG | Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline...view more Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline Red. view less | |
| Yogurt Coffee Cake Muffin | Puratos | Yogurt Coffee Cake Muffin is a cinnamon flavored muffin that is baked with cinnamon chips and topped with streusel. This formulation is created with the product Tegral Satin Supreme Yogurt Creme Cake. | |
| Yummy Fruit Bars (Formulation #08-064) | Bakels Worldwide | Yummy Fruit Bars (Formulation #08-064) is a formulation to create scrumptious, fruit-filled cake bars. This recipe includes the products Butta Butteroils Substitute, Apito Butta Vanilla Essence, Ovalett Cake Emulsifier, Fino Double Acting Baking Powder, L...view more Yummy Fruit Bars (Formulation #08-064) is a formulation to create scrumptious, fruit-filled cake bars. This recipe includes the products Butta Butteroils Substitute, Apito Butta Vanilla Essence, Ovalett Cake Emulsifier, Fino Double Acting Baking Powder, Les Fruits Raspberry 50%, Les Fruits Blueberry 50%, Les Fruits Red Cherry 50%, and Les Fruits Strawberry 50%. view less | |
| Yummy Mini Rolls with Filling (Formulation #06-103) | Bakels Worldwide | Yummy Mini Rolls with Filling (Formulation #06-103) is a formulation to create scrumptious filled sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Bak...view more Yummy Mini Rolls with Filling (Formulation #06-103) is a formulation to create scrumptious filled sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, and Apito Chocolate Paste. view less | |
| Zebra Cake | Puratos | Zebra Cake is striped cake that contains white cake mix and red velvet cake mix. This formulation contains the products Tegral Satin Creme Cake mix and Tegral Satin Red Velvet Satin Creme Cake. | |
| Zuger Kirsch Cake Roll | Martin Braun KG | Zuger Kirsch Cake Roll is a chocolate, vanilla, hazelnut, and pistachio flavored dessert product in the form of a single sized Swiss cake roll that is filled with a pistachio flavored cream. This formulation features the products Hazelnut Candy Crunch, Bi...view more Zuger Kirsch Cake Roll is a chocolate, vanilla, hazelnut, and pistachio flavored dessert product in the form of a single sized Swiss cake roll that is filled with a pistachio flavored cream. This formulation features the products Hazelnut Candy Crunch, Bianka, and Dessert Paste Blackforest Kirschwasser. view less |
