Antioxidant Boosting Butter - Internally Stabilized is a natural and vegetable butter with enhanced antioxidant properties. This is achieved through a synergistic mixture of vegetable extracts, namely dry leaves of Rosemary (Rosmarinus officinalis) and of green tea, Camellia sinensis. It is then mixed with a soft shea stearin, to yield a final product with a very high oxidative stability, which can be transferred to the applications in which it is added. Antioxidant Boosting Butter is internally stabilized with herbal extracts for longer shelf life, better anti- microbial and anti-inflammatory properties.
| Name (CAS Number) | |
|---|---|
| Camellia sinensis extract (84650-60-2) | Sign in to view |
| Fats and Glyceridic oils, shea butter (194043-92-0) | Sign in to view |
| Shea tree, extract (91080-23-8) | Sign in to view |
| Rosemary, extract (84604-14-8) | Sign in to view |
| Name (CAS Number) | |
|---|---|
|
Camellia sinensis extract (84650-60-2)
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Fats and Glyceridic oils, shea butter (194043-92-0)
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Rosemary, extract (84604-14-8)
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Shea tree, extract (91080-23-8)
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International Cosmetic Science Centre (ICSC) is manufacturer and supplier of high quality natural oils, butters, antioxidants and preservatives, as well as vegetable waxes for the Personal Care and Cosmetic Industry. With conventional and organic products, this research based company produces innovative Ecocert, KOSHER and NOP certified ingredients according to international regulations.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
International Cosmetic Science Centre A/S stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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