Bak-klene® Cake Masters Gluten Free Bakery Release Oil is an oil based product that contains no water or proteins. The water activity and moisture content is such that this product does not promote nor sustain microbial growth. Pan oil that will release breads, yeast products and high-sugar dough’s.
Par-Way Tryson Co. Inc is a leader in the distributing, producing and developing of the finest food release products for customers across the globe. They have grown and established themselves in the International, Industrial and food services markets. Vegalene® products are trusted by professionals to be the most dependable and innovative food release solution on the market.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Par-Way Tryson Co. Inc stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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