UL Prospector
Prospector

Balsamic Vinegar (Imported)

Dokumente

Balsamic Vinegar (Imported) is the product of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of trebbiano or other grapes produced in Italy. The product is prepared in accordance with the best commercial practice following the federal guidelines for Good Manufacturing Practices.

Balsamic Vinegar (Imported) has a grain strength (% acid X 10)(analyzed by volume) of 60 grain minimum, a brix level of 17° - 20°, and a residual alcohol (single strength) amount of 0.5% maximum.

Lieferant

Mizkan Americas, Inc. is a producer of numerous ingredients for the Food Service industry. They offer liquid condiments, vinegars, cooking wines, denatured spirits, and wine and vinegar powders. The company also designs branded and private label products for their customers. Mizkan Americas, Inc. is known worldwide for their mission of “Bringing Flavor to Life™”.

UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.

Mizkan Americas, Inc stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung: