Beef Skin Gelatin - Bloom 260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 250-270 grams.
Gelnex (The Gelatin Specialists) is a manufacturer of gelatines and collagen hydrolysate used in Food, Beverage, Pharmaceutical, Nutraceutical, Functional Supperfoods and Cosmetics applications. Pork and beef gelatines are available in a variety of preparations and can even be customized according to desired parameters such as bloom, viscosity, and particle size (mesh). Raw material quality and production standards are strictly maintained by Health Certificate (that allows for traceability), GMP and HACCP. Gelnex holds top certifications, including BRC, Halal, Kosher and EDQM, as well as GHG Protocol and Social Initiatives. In addition, the Company has Warehouses across the USA, Canada and Mexico.
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