Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products.
Georg Lemke GmbH & Co. KG is a leader in the processing of hazelnut and almond products, nougat (praline paste), apricot kernel paste and marzipan. They serve the ice cream, bakery and confectionery industries. Their full product list not only includes the before mentioned ingredients but also almond and hazelnut pastes, special pastes and filling creams.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Georg Lemke GmbH & Co. KG stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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