| Sodium Acetate Trihydrate | Sure Chemical | Sodium Acetate Trihydrate is a white crystal powdered preservative. This product has a maximum chloride content of .04%. It is used in meat preservation and as a seasoning in food. | |
| Sodium Acid Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water re...weiterlesen Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles. verkürzen | |
| Sodium Acid Pyrophosphate, SAPP ROR 28 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products. | |
| Sodium Acid Pyrophosphate, SAPP ROR 40 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products. | |
| Sodium Ascorbate | Foodchem International Corporation | Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and ...weiterlesen Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and beverages. verkürzen | |
| Sodium Bicarbonate | Foodchem International Corporation | Sodium Bicarbonate also known as baking soda, is a white crystalline powder. It is widely used as a cooking and baking agent to tenderize meat. It is also used in breadings for fried foods to enhance crispiness. | |
| Sodium Bicarbonate Food Grade | Tianjin Huge Roc Enterprises Co., Ltd. | Sodium Bicarbonate Food Grade is a white crystalline powder that is odorless and soluble in water. It is used for food fermentation, detergent ingredient, carbon dioxide foamer, fiber and rubber industry, etc. It is also widely used as a cooking and bakin...weiterlesen Sodium Bicarbonate Food Grade is a white crystalline powder that is odorless and soluble in water. It is used for food fermentation, detergent ingredient, carbon dioxide foamer, fiber and rubber industry, etc. It is also widely used as a cooking and baking agent to tenderize meat, and is in breadings for fried foods to enhance crispiness. verkürzen | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...weiterlesen Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, verkürzen | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...weiterlesen Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. verkürzen | |
| Sodium Citrate Anhydrous, USP/ FCC | ADM (Archer Daniels Midland) | Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...weiterlesen Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. verkürzen | |
| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...weiterlesen Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. verkürzen | |
| Sodium Citrate Dihydrate USP/FCC, Powder | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used em...weiterlesen Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. verkürzen | |
| Sodium Citrate USP FCC FG | ADM (Archer Daniels Midland) | Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt ...weiterlesen Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat product, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. verkürzen | |
| Sodium Diacetate | Foodchem International Corporation | Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for fo...weiterlesen Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for food safety and shelf life extension. Sodium Diacetate can be used as a flavoring agent, applied as a powdered seasoning, to impart a vinegar taste to meat products. verkürzen | |
| Sodium Diacetate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Diacetate is a colorless solid mainly used as a food preservative. It is a multi-functional food chemical mainly used as a food and feed preservative. Some applications include: toasted food, candy and meat. It can also be used in pharmaceuticals a...weiterlesen Sodium Diacetate is a colorless solid mainly used as a food preservative. It is a multi-functional food chemical mainly used as a food and feed preservative. Some applications include: toasted food, candy and meat. It can also be used in pharmaceuticals and buffer. verkürzen | |
| Sodium Erythorbate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used ...weiterlesen Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. verkürzen | |
| Sodium Glycinate | Foodchem International Corporation | Sodium Glycinate is a white crystal or crystalline powder and is used as a food additive and nutrition enhancer specifically in gum products and meat products. | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...weiterlesen Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. verkürzen | |
| Sodium Hexametaphosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Hexametaphosphate Food Grade is also know as Graham's Salt. It decreases the amount of cooked out juices in poultry and pork,as a water treatment agent, emulsifier, defloculent and sequstering agent. | |
| Sodium Lactate | Foodchem International Corporation | Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...weiterlesen Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. verkürzen | |
| Sodium Nitrite | Foodchem International Corporation | Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxi...weiterlesen Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxidation that leads to rancidity. Sodium nitrite is responsible for the desirable red color (or shaded pink) of meat. Sodium nitrite is also able to effectively delay the development of oxidative rancidity. verkürzen | |
| Sodium Tartrate | Shanghai Yancui Import and Export Corporation | Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings. | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...weiterlesen Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. verkürzen | |
| Sodium Tripolyphosphate | Reephos Chemical Co., Ltd. | Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry | |
| Sodium Tripolyphosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Tripolyphosphate Food Grade is a white powder. It is used in the improvement of quality of meat and meat products in the food industry. It is also used as a nursing and cleaning agent additive. | |
| Sodium Tripolyphosphate (STPP) | Foodchem International Corporation | Sodium Tripolyphosphate (STPP) is a white granular powder that is used as a preservative for red meat, poultry and seafood, it helps retain tenderness and moisture in those foods. | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...weiterlesen Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. verkürzen | |
| Soy Fiber FOODFIBER | Foodchem International Corporation | Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into th...weiterlesen Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into the emulsion in the cutter. verkürzen | |
| Soy Protein | Daqing Sun Moon Star Protein Co., Ltd. | Soy Protein is a finished food, according to the protein content, there are following three specifications: 40%, 50%, 84. 5%. It can be used in sausages, bakery products and protein foods and beverages. | |
| Soy Protein Concentrated(Food Grade) | Foodchem International Corporation | Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products. | |
| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...weiterlesen Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. verkürzen | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...weiterlesen Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. verkürzen | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...weiterlesen SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. verkürzen | |
| SQzyme TG H | Suntaq International Ltd. | SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...weiterlesen SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. verkürzen | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...weiterlesen STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. verkürzen | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...weiterlesen STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. verkürzen | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...weiterlesen STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. verkürzen | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...weiterlesen STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. verkürzen | |
| Steak Seasoning | C&P Additives | Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats. | |
| Stevia | Foodchem International Corporation | Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is oft...weiterlesen Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. verkürzen | |
| Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. | |
| Sultana – Raisins (Super Special or Triple Cleaned) | Dutch Organic International Trade | Sultana – Raisins (Super Special or Triple Cleaned) are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. Sultana - Raisins are an acceptable food ingredient for vegetarians, vegans, and lactose-veg...weiterlesen Sultana – Raisins (Super Special or Triple Cleaned) are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. Sultana - Raisins are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. It comes in a 12.5kg polyethylene bag in a carton box. verkürzen | |
| Sultana Raisins; Ready to Use | Dutch Organic International Trade | Sultana Raisins; Ready to Use are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. ...weiterlesen Sultana Raisins; Ready to Use are organic sun dried grapes with a light brown to dark brown appearance and a typical fruity aroma and taste. They can be eaten as is or added as a topping/ingredient to ice cream, pastries, baked goods, and other desserts. Sultana Raisins; Ready to Use come in a 10 kg polyethylene bag in a carton box. They are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. verkürzen | |
| Sweet & Smokey Blend | C&P Additives | Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes. | |
| Sweet Corn Liquid Flavour 8271 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Sweet Corn Liquid Flavour 8271 appears as a colorless, transparent liquid with a sweet corn flavor. This product is often used in meat products. | |
| Tallow | Sonac B.V. | Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and fr...weiterlesen Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. verkürzen | |
| Tamari (19090) | Dutch Organic International Trade | Tamari (19090) is an organic dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari soy...weiterlesen Tamari (19090) is an organic dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Tamari is packaged in a 5 L plastic drum. verkürzen | |
| Tamari Tomizu (19190) | Dutch Organic International Trade | Tamari Tomizu (19190) is a type of soy sauce produced mainly in the Chubu region of Japan. It is an organic dark, almost black, liquid with a salty, intense, and typical flavor and aroma. Tamari Tomizu (19190) is an acceptable food ingredient for vegetari...weiterlesen Tamari Tomizu (19190) is a type of soy sauce produced mainly in the Chubu region of Japan. It is an organic dark, almost black, liquid with a salty, intense, and typical flavor and aroma. Tamari Tomizu (19190) is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari acts as a flavor enhancer that is used in soups, sauces, vegetables, dips, and entrees.Tamari Tomizu is packaged in a 208 L, 58x58x90 drum. verkürzen | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...weiterlesen Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. verkürzen | |
| Tara Gum | Somerex S.A. | Tara Gum is a white to slightly creamy white powder that is free from off-flavors and odors. This product helps control viscosity, retain humidity, inhibit crystal formation, form gels, stabilize foam, and increase shelf life. Tara Gum is used in confecti...weiterlesen Tara Gum is a white to slightly creamy white powder that is free from off-flavors and odors. This product helps control viscosity, retain humidity, inhibit crystal formation, form gels, stabilize foam, and increase shelf life. Tara Gum is used in confectionery, meat, sauces, dressings, baking, ice cream and gelatins. verkürzen | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...weiterlesen TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. verkürzen | |
| Textured Soya Protein | Foodchem International Corporation | Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used ma...weiterlesen Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used mainly in meat products, dumpling, bun, balls, and ham. verkürzen | |
| Thyme | Mother Herbs (P) Ltd. | Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...weiterlesen Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. verkürzen | |
| Toasted Onion Tecnoresin | Grupo Tecnaal | Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is w...weiterlesen Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. verkürzen | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...weiterlesen Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. verkürzen | |
| Tocobiol® | Spectrum Ingredients | Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of na...weiterlesen Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of natural origin, E-306, from verified Non-GMO Soybean Oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. verkürzen | |
| Tocobiol® sf | Spectrum Ingredients | Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mix...weiterlesen Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. verkürzen | |
| Transglutaminase | Foodchem International Corporation | Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food...weiterlesen Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is produced by Streptoverticillium mobaraense fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. verkürzen | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...weiterlesen Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. verkürzen | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...weiterlesen Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. verkürzen | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...weiterlesen Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. verkürzen | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...weiterlesen Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. verkürzen | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...weiterlesen Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. verkürzen | |
| Tri Sodium Citrate Dihydrate FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications ...weiterlesen Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications such as meat, cheese, functional food and beverages, and pharmaceuticals. verkürzen | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...weiterlesen Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. verkürzen | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...weiterlesen Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. verkürzen | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive f...weiterlesen Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. verkürzen | |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...weiterlesen Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. verkürzen | |
| Trisodium Citrate | Foodchem International Corporation | Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...weiterlesen Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese verkürzen | |
| Trisodium Phosphate | Reephos Chemical Co., Ltd. | Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...weiterlesen Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. verkürzen | |
| Trisodium Phosphate, Type 18 | Fosfa A.S. | Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing. | |
| TSPP M222 | Haifa Group | TSPP M222 is a white free flowing granular phosphate food additive that is a Food Grade Sodium Tetrasodium Pyrophosphate Anhydrous Granular. It is a vital ingredient in meat and poultry processing. It is a multipurpose Tetrasodium Pyrophosphate for meat p...weiterlesen TSPP M222 is a white free flowing granular phosphate food additive that is a Food Grade Sodium Tetrasodium Pyrophosphate Anhydrous Granular. It is a vital ingredient in meat and poultry processing. It is a multipurpose Tetrasodium Pyrophosphate for meat products. This product is both Kosher and Halal certified. verkürzen | |
| Unicell® BF 100 | Interfiber | Unicell® BF 100 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber additive for various food products. Unicell® ...weiterlesen Unicell® BF 100 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber additive for various food products. Unicell® BF 100 is a concentrated, smooth, delicate, white powder that is odorless and tasteless. This product is gluten-free. Unicell® BF 100 has a max of 70% through a 32μm screen or sieve. verkürzen | |
| Unicell® BF 150 | Interfiber | Unicell® BF 150 is a concentrated, natural bamboo fiber in smooth, delicate white powder form. It is odorless and tasteless. This product combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition t...weiterlesen Unicell® BF 150 is a concentrated, natural bamboo fiber in smooth, delicate white powder form. It is odorless and tasteless. This product combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition to various food products. Unicell® BF 150 150 has a max of 75% through a 32μm screen or sieve. verkürzen | |
| Unicell® BF 200 LD | Interfiber | Unicell® BF 200 LD is concentrated, low dust, natural bamboo fiber of white color and neutral taste and flavor that is obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a ...weiterlesen Unicell® BF 200 LD is concentrated, low dust, natural bamboo fiber of white color and neutral taste and flavor that is obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber additive for various food applications. This product is gluten-free. Unicell® BF 200 LD has a max of 90% through a 32μm screen or sieve. verkürzen | |
| Unicell® BF 500 LD | Interfiber | Unicell® BF 500 LD is a concentrated, low dust, natural bamboo fiber of white color and neutral taste and flavor. Unicell BF fibers increase freshness, improve texture, and prevent crumbling in hamburgers, canned meat, processed cheese, wafers, and pretz...weiterlesen Unicell® BF 500 LD is a concentrated, low dust, natural bamboo fiber of white color and neutral taste and flavor. Unicell BF fibers increase freshness, improve texture, and prevent crumbling in hamburgers, canned meat, processed cheese, wafers, and pretzels. Unicell® BF 500 LD has a max of 85% through a 32μm screen or sieve. verkürzen | |
| Unicell® PF 150 | Interfiber | Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers a...weiterlesen Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers and flowability agents. This product is gluten-free. Unicell® BF 150 has a max of 75% through a 32μm screen or sieve. verkürzen | |
| Unicell® WF 200 LD | Interfiber | Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through ...weiterlesen Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through a 32μm screen or sieve. verkürzen | |
| Unicell® WF 500 | Interfiber | Unicell® WF 500 is a natural, insoluble wheat fiber with a white color and neutral taste and flavor. This product is ideal for fatty meat products such as meat blocks, hamburgers, and culinary meat because of its stability, limited shrinking during heat t...weiterlesen Unicell® WF 500 is a natural, insoluble wheat fiber with a white color and neutral taste and flavor. This product is ideal for fatty meat products such as meat blocks, hamburgers, and culinary meat because of its stability, limited shrinking during heat treatment, and improved texture. This product is gluten-free. Unicell® WF 500 has a max of 85% through a 32μm screen or sieve. verkürzen | |
| Verdad® Avanta™ C100 | Corbion | Verdad® Avanta™ C100 is a carefully prepared combination of vinegar and natural flavor (celery powder) that can meet consumer demands for a cleaner ingredient statement while providing enhanced food safety and longer shelf life. It is made using a proprie...weiterlesen Verdad® Avanta™ C100 is a carefully prepared combination of vinegar and natural flavor (celery powder) that can meet consumer demands for a cleaner ingredient statement while providing enhanced food safety and longer shelf life. It is made using a proprietary process that also results in increased cook yield, enhanced texture/sliceability and purge reduction. This powder blend is optimized for ease of formulation and is ideal for ready-to-eat natural uncured meats. verkürzen | |
| Verdad® Avanta™ F100 | Corbion | Verdad® Avanta™ F100 is a carefully prepared combination of vinegar and natural flavor (jasmine tea extract) that provides a total freshness package for fresh sausage and ground meats. This powder product is optimized for ease of formulation and maximum e...weiterlesen Verdad® Avanta™ F100 is a carefully prepared combination of vinegar and natural flavor (jasmine tea extract) that provides a total freshness package for fresh sausage and ground meats. This powder product is optimized for ease of formulation and maximum efficacy. Verdad® Avanta™ F100 can meet consumer demands for cleaner ingredient statement while improving overall freshness of meat products and improve profitability. verkürzen | |
| Verdad® Avanta™ Y100 | Corbion | Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. T...weiterlesen Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. This product expands beyond the natural label offering for Listeria control and shelf life to provide the additional benefit of increased water binding. It improves sliceability and firms the texture of natural meat products. verkürzen | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...weiterlesen Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. verkürzen | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...weiterlesen SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. verkürzen | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...weiterlesen SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. verkürzen | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...weiterlesen SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. verkürzen | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...weiterlesen SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. verkürzen | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...weiterlesen SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. verkürzen | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...weiterlesen SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. verkürzen | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...weiterlesen Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. verkürzen | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...weiterlesen Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. verkürzen | |
| White NisinA®+ | Handary | White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...weiterlesen White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. verkürzen | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...weiterlesen Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. verkürzen | |
| Whole Dehydrated Habanero Chile | Promotora Agroindustrial de Yucatan | Whole Dehydrated Habanero Chile is a light to slightly dark brown dehydrated habenero chile with a flavor and aroma of a habenero chile. This product is dried by furnaces where the fruit is exposed to hot air currents from 60-70 °C, obtaining a product w...weiterlesen Whole Dehydrated Habanero Chile is a light to slightly dark brown dehydrated habenero chile with a flavor and aroma of a habenero chile. This product is dried by furnaces where the fruit is exposed to hot air currents from 60-70 °C, obtaining a product with low humidity. It is used in sack, soup, sauce, gravy, dressing, drink, seasoning, confectionery, meat product, dairy product, seafood, and ethic product applications. verkürzen | |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas wher...weiterlesen XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas where a food-contact substance is required due to the nature of the process. It is efficient in aqueous and non-aqueous foaming systems. verkürzen | Request Sample |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal m...weiterlesen XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal mixes, detergents and fertilizers, to prevent foaming when liquids are added at the point of use. verkürzen | Request Sample |
| XIAMETER™ AFE-1510 Antifoam Emulsion | Dow Consumer Solutions | XIAMETER™ AFE-1510 Antifoam Emulsion is a 10% active, food grade silicone emulsion. It prevents foam in food and chemical processes, is free of raw materials derived from animals, and can be used as a preservative to guard against microbial growth. This p...weiterlesen XIAMETER™ AFE-1510 Antifoam Emulsion is a 10% active, food grade silicone emulsion. It prevents foam in food and chemical processes, is free of raw materials derived from animals, and can be used as a preservative to guard against microbial growth. This product can be used in areas where a food-contact approved product is required, such as food processing, beverages, vegetable washing, and agrochemical applications. verkürzen | Request Sample |
