| Crust Margarine | Dutch Organic International Trade | Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...weiterlesen Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. verkürzen | |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...weiterlesen Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. verkürzen | |
| Baking Margarine | Grüninger AG | Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coc...weiterlesen Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coconut fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). It can be used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. verkürzen | |
| Cream Margarine | Grüninger AG | Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...weiterlesen Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. verkürzen | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| Biola Bakery Margarine | Nutriswiss AG | Biola Bakery Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a stable and easy to handle pastry. Biola Bakery Margarine is used in pastries. | |
| Biola Croissant Margarine | Nutriswiss AG | Biola Croissant Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a plastic texture and perfect separation of the pastry layers. It has a tasteless flavor and is used in every kind of puff pastry. | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...weiterlesen Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. verkürzen | |
| Puff Pastry Margarine | Grüninger AG | Puff Pastry Margarine is a non-hydrogenated, vegetable based margarine. This product has a very good, rounded flavor. It is low trans and is also available without additives. It is composed of vegetable fats and oils, non-hydrogenated (palm fat, rapeseed ...weiterlesen Puff Pastry Margarine is a non-hydrogenated, vegetable based margarine. This product has a very good, rounded flavor. It is low trans and is also available without additives. It is composed of vegetable fats and oils, non-hydrogenated (palm fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). Puff Pastry Margarine is available with different butter contents and also as a version with animal fats. It can be used for puff pastries, laminated yeast dough pastries, as well as light and airy baked goods. verkürzen | |
| Palmakrem Cream Margarine | Niche Trading | Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, ye...weiterlesen Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, yeast doughs, kitchen applications, and cakes. verkürzen | |
| "Major's" Creaming Margarine | Soon Soon Oilmills SDN BHD | "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming. | |
| Organic Baking Margarine | Grüninger AG | Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is comp...weiterlesen Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is composed of Vegetable fats and oils non-hydrogenated (palm fat, palm kernel fat), water, emulsifier (sunflower lecithin), concentrated lemon juice, and sea salt. It is used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. verkürzen | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| SansTrans™ Bakers Margarine 2034 | Loders Croklaan | SansTrans™ Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications such as cookies that require minimal mixing time. | |
| Baking Margarine: Blend 28200 | Walter Rau AG | Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...weiterlesen Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. verkürzen | |
| Palmalin Puff-Pastry Margarine | Niche Trading | Palmalin Puff-Pastry Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours, and a characteristic, creamy smell. It is used for Danish and puff pastries, under industrial...weiterlesen Palmalin Puff-Pastry Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours, and a characteristic, creamy smell. It is used for Danish and puff pastries, under industrial production lines for extruders and automatic lamination. Palmalin Puff-Pastry Margarine is adapted for productions in cold conditions. verkürzen | |
| Organic Puff Pastry Margarine | Grüninger AG | Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogena...weiterlesen Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), water, and concentrated lemon juice. All agricultural ingredients are sourced from organic farms. verkürzen | |
| Palmina Multipurpose Bakery Margarine | Niche Trading | Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit application...weiterlesen Palmina Multipurpose Bakery Margarine is a vegetable margarine. This product appears as a yellow, creamy spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It can be used in confectionery, biscuit applications, cake and kitchen applications, batters, short and yeast doughs. verkürzen | |
| Palmaflex Puff-Pastry Margarine | Niche Trading | Palmaflex Puff-Pastry Margarine is a vegetable margarine in a plate form with good elastic and plastic properties. This product appears as a yellow spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It is de...weiterlesen Palmaflex Puff-Pastry Margarine is a vegetable margarine in a plate form with good elastic and plastic properties. This product appears as a yellow spread with a bland taste, free from rancid and off-flavours and a characteristic, creamy smell. It is designed to be used for artisanal and semi-industrial production methods of croissants and puff pastries. verkürzen | |
| Organic Croissant/ Danish Pastry Margarine | Grüninger AG | Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danis...weiterlesen Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danish pastries, light and airy baked goods, puff pastry, and laminated yeast dough pastries. All of the agricultural ingredients are sourced from organic farms. verkürzen | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...weiterlesen Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. verkürzen | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...weiterlesen Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. verkürzen | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...weiterlesen Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. verkürzen | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine...weiterlesen Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. verkürzen | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...weiterlesen Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. verkürzen | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...weiterlesen Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. verkürzen | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine...weiterlesen Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. verkürzen | |
| Biola Bakery Fat | Nutriswiss AG | Biola Bakery Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It is used in cooking and frying. | |
| "Soon Soon" RBD Palm Stearine | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Stearine is a refined, bleached, and deodorized fat. It is used as a raw material for shortening and margarine. | |
| Delico® | Sime Darby Unimills | Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an e...weiterlesen Delico® is a brand of hardstocks used in the production of consumer margarines, spreads and cooking oils. At the very heart of margarine, Delico® hardstocks are blends of processed vegetable oils designed to give the texture, taste and consistency to an end product. Delico® hardstocks can be tailored to the needs of the most discerning margarine manufacturers, and thus to the demands of consumers for healthy, tasty products. verkürzen | |
| Biola Cake Fat | Nutriswiss AG | Biola Cake Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It has a tasteless flavor and is used in every kind of puff pastry. | |
| Pure RBD Sunflower Oil | Soon Soon Oilmills SDN BHD | Pure RBD Sunflower Oil is a refined, bleached, and deodorized oil used for cooking and frying. It is used in salad oil, margarine, shortening, and canned fish. | |
| Pure RBD Canola Oil | Soon Soon Oilmills SDN BHD | Pure RBD Canola Oil is is a refined, bleached, and deodorized oil used for cooking, frying and baking. It is used in salad oil, salad dressing, and margarine. | |
| Pure RBDW Corn Oil | Soon Soon Oilmills SDN BHD | Pure RBDW Corn Oil is a refined, bleached, deodorized, and winterized oil used for cooking, frying and baking. It is also used as a salad oil and to manufacture margarine. | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| P'Bake 424 | Premium Group | P'Bake 424 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 447 | Premium Group | P'Bake 447 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 502 | Premium Group | P'Bake 502 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...weiterlesen Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. verkürzen | |
| P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. | |
| Pure RBD Soybean Oil | Soon Soon Oilmills SDN BHD | Pure RBD Soybean Oil is a is a refined, bleached, and deodorized oil used for cooking, frying, and baking. It is used in salad oil, salad dressing, margarine, and canned fish. | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...weiterlesen Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. verkürzen | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| "Soon Soon" RBD Palm Oil | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine. | |
| "Soon Soon" RBD Palm Olein | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine. | |
| P'Fat 482 | Premium Group | P'Fat 482 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods. | |
| P'Fat 326 | Premium Group | P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying. | |
| Marbase™ 2209 | Loders Croklaan | Marbase™ 2209 is a no-trans palm oil margarine base containing less than 2% trans fatty acids and no hydrogenated oils. It finds application primarily in the industrial manufacturing of spreads. | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Refined Palm Oil | Olvea | Refined Palm Oil is a fatty oil obtained from the pulp of palm fruits by hot pressure and/or hexan extraction followed by refining. This product is commonly used in applications such as deep frying and margarine. | |
| Virgin Sesame Oil | Olvea | Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. | |
| NOVARIN 60 CAKE 397 | Smilde Foods | Novarin 60 Cake 397 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best proces...weiterlesen Novarin 60 Cake 397 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in cake. The product can be applied in the same way as a regular margarine. Novarin 60 All Purpose improves the nutritional content of laminated products by reducing calories and saturated fat. verkürzen | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| Organic Virgin Sesame Oil | Olvea | Organic Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. | |
| SternRed P | Sternchemie GmbH & Co. KG | SternRed P is a 100% natural, vitamin-rich red palm oil. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. It can be used in margarine and baking fat. | |
| NOVARIN 60 ALL PURPOSE 396 | Smilde Foods | Novarin 60 All Purpose is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best pro...weiterlesen Novarin 60 All Purpose is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60 Cake improves the nutritional content of cake and pasty by reducing calories and saturated fat. verkürzen | |
| NOVARIN 60L CAKE 037 | Smilde Foods | Novarin 60L Cake 037 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should b...weiterlesen Novarin 60L Cake 037 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cake. The product can be applied in the same way as a regular margarine. Sensorial tests showed that the taste and eating properties will not significantly be influenced by using Novarin 60L Cake 037. verkürzen | |
| Refined Coconut Oil | Vereenigde Oliefabrieken BV | Refined Coconut Oil is a non GMO 100% vegetable oil that is refined, bleached and deodorized. Refined Coconut Oil has a shelf life of one year and is applied in bakery, ice cream, cream fillings, confectionery, margarine and baby food products. | |
| Sunflower Seed Oil | Vereenigde Oliefabrieken BV | Sunflower Seed Oil is a non GMO 100% vegetable oil. Applied in margarine, mayonnaise, salad dressing and salad oils, Sunflower Seed Oil can also be used in baking or frying. Sunflower Seed Oil has a shelf life between 1 and 2 years. | |
| NOVARIN 60 PUFF PASTRY 395 | Smilde Foods | Novarin 60 Puff Pastry 395 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best...weiterlesen Novarin 60 Puff Pastry 395 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Sensorial tests showed that the taste and eating properties will not significantly be influenced by using Novarin 60 Puff Pastry 395. verkürzen | |
| NOVARIN 60L PUFF PASTRY 036 | Smilde Foods | Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...weiterlesen Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Novarin 60L Puff Pastry improves the nutritional content of laminated products by reducing calories and saturated fat. verkürzen | |
| Bavettin TOURit Puff Pastry Fat | Walter Rau AG | Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additi...weiterlesen Bavettin TOURit puff pastry fat consists of pure vegetable fat and contains only unhydrogenated fats with a trans fat content of less than 2%. It can have a consistency of a liquid, paste-like, or solid product. Contrary to laminating margarine, no additives like coloring agents or emulsifiers are used. It features a better shelf life, is virtually water-free, and thus does not need cool storage. There is no microbiological risk. This product delivers economic efficiency by reducing the required quantity in recipes by 20% of margarine, by reducing the bound storage capacity by 20%, and by reducing storage and transportation costs. verkürzen | |
| NOVARIN 60L ALL PURPOSE 232 | Smilde Foods | Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...weiterlesen Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60L All Purpose improves the nutritional content of cookies and other rotary molded products by reducing calories and saturated fat. verkürzen | |
| Refined Sesame Oil | Olvea | Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and fryi...weiterlesen Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and frying oils. verkürzen | |
| Refined Hydrogenated Coconut Oil 30-34 | Vereenigde Oliefabrieken BV | Refined Hydrogenated Coconut Oil 30-34 is a non GMO 100% vegetable oil that is refined, bleached, deodorized and hydrogenated. Refined Hydrogenated Coconut Oil 30-34 has a shelf life of one year and is applied in bakery, ice cream, cream fillings, confectionery, and margarine...weiterlesen Refined Hydrogenated Coconut Oil 30-34 is a non GMO 100% vegetable oil that is refined, bleached, deodorized and hydrogenated. Refined Hydrogenated Coconut Oil 30-34 has a shelf life of one year and is applied in bakery, ice cream, cream fillings, confectionery, and margarine products. verkürzen | |
| Refined Soyabean Oil Food Grade | Vereenigde Oliefabrieken BV | Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refi...weiterlesen Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refined Soyabean Oil Food Grade is also used in baking and frying. verkürzen | |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...weiterlesen Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. verkürzen | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine...weiterlesen Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. verkürzen | |
| Refined Identity Preserved Soybean Oil | Olvea | Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used in applications such as margarine...weiterlesen Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used in applications such as margarine, salad dressing, seasonings, and cooking oils. verkürzen | |
| Crokvitol® Stand | IOI Loders Croklaan Americas | Crokvitol® Stand is the new standard in stability for industrial margarine for bakery applications. It is designed to provide an alternative to hydrogenated palm oil as well as palm stearin. It has been enzymatically modified to provide a stable crystalli...weiterlesen Crokvitol® Stand is the new standard in stability for industrial margarine for bakery applications. It is designed to provide an alternative to hydrogenated palm oil as well as palm stearin. It has been enzymatically modified to provide a stable crystallization which keeps the final product free from grains. verkürzen | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine...weiterlesen Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. verkürzen | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine...weiterlesen SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. verkürzen | |
| Pastrex® Hardstocks | Sime Darby Unimills | Pastrex® Hardstocks are essential ingredients for the professional industrial margarines, producing high quality puff pastry, shortening, cream and cake margarines. Pastrex® Hardstocks are blends of processed natural vegetable oils designed to give a smo...weiterlesen Pastrex® Hardstocks are essential ingredients for the professional industrial margarines, producing high quality puff pastry, shortening, cream and cake margarines. Pastrex® Hardstocks are blends of processed natural vegetable oils designed to give a smooth structure and the right plasticity to the margarine. To produce eco-friendly Pastrex® hardstock, we use enzymatic rearrangement technology. This process has mild operation conditions, and the enzymes are biodegradable proteins. verkürzen | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine...weiterlesen SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. verkürzen | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine...weiterlesen SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. verkürzen | |
| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine...weiterlesen Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. verkürzen | |
| Crude Degummed Soybean Oil | BooBoone Manufacturing & Trading | Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine...weiterlesen Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. verkürzen | |
| ORYZAN™ Rice Bran Oil | Oilseeds International, Ltd. | ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanol, tocotrienols, and tocopherols. ORYZAN™ Rice Bran Oil is used in fried foods, meats, seafood, stir-fry, snacks,and margarine...weiterlesen ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanol, tocotrienols, and tocopherols. ORYZAN™ Rice Bran Oil is used in fried foods, meats, seafood, stir-fry, snacks,and margarine. verkürzen | |
| SansTrans™ 25 | Loders Croklaan | SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine...weiterlesen SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine. verkürzen | |
| Sesame Oil DB (15163) | Dutch Organic International Trade | Sesame Oil DB (15163) is a clear to yellow liquid with a neutral flavor and aroma without any off smell or taste. It provides antioxidants to the human body and has a long shelf life. Sesame Oil Cold DB is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians which can be applied in baking, Asian Cuisine, or as an ingredient for Margarine...weiterlesen Sesame Oil DB (15163) is a clear to yellow liquid with a neutral flavor and aroma without any off smell or taste. It provides antioxidants to the human body and has a long shelf life. Sesame Oil Cold DB is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians which can be applied in baking, Asian Cuisine, or as an ingredient for Margarine. verkürzen | |
| Soyoil Crude (15174) | Dutch Organic International Trade | Soyoil Crude (15174) is organic and has an the appearance of a clear, light yellow in color, filtered oil liquid with a neutral flavor and aroma. It's country of origin is Europe and Germany and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Soyoil is used in margarine...weiterlesen Soyoil Crude (15174) is organic and has an the appearance of a clear, light yellow in color, filtered oil liquid with a neutral flavor and aroma. It's country of origin is Europe and Germany and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. verkürzen | |
| SansTrans™ 25 T | Loders Croklaan | SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, margarine...weiterlesen SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, margarine. verkürzen | |
| Vitolio® Natural Oil Ingredients | Sime Darby Unimills | Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer demand for genuine and natural food ingredients. It is an excellent natural oils which gives a bakery products a colour dye, margarine...weiterlesen Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer demand for genuine and natural food ingredients. It is an excellent natural oils which gives a bakery products a colour dye, margarine a butter colour and french fries a golden brown look. Vitolio® 150 has additional beneficial natural antioxidant properties. verkürzen | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...weiterlesen SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. verkürzen | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...weiterlesen SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. verkürzen | |
| Soyoil DBW (52061) | Dutch Organic International Trade | Soyoil DBW (52061) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine...weiterlesen Soyoil DBW (52061) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (52061) comes in 900kg Cubi containers. verkürzen | |
| Soyoil DBW (15170) | Dutch Organic International Trade | Soyoil DBW (15170) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine...weiterlesen Soyoil DBW (15170) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15170) comes in 190 kg drum containers. verkürzen | |
| Soyoil DBW (15172) | Dutch Organic International Trade | Soyoil DBW (15172) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine...weiterlesen Soyoil DBW (15172) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15172) comes in 25 liter containers. verkürzen | |
| Soyoil DBW (15173) | Dutch Organic International Trade | Soyoil DBW (15173) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine...weiterlesen Soyoil DBW (15173) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15173) comes in 1 liter containers. verkürzen | |
| Biomega SDA™ 816000 | Bioriginal | Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to EU regulation 258/97. Biomega SDA™ 816000 provides the body with a source for EPA building blocks. It is used in applications such as supplements, cheese, milk-based drinks, margarine...weiterlesen Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to EU regulation 258/97. Biomega SDA™ 816000 provides the body with a source for EPA building blocks. It is used in applications such as supplements, cheese, milk-based drinks, margarine, dressings and breakfast cereals. verkürzen | |
| Soybean Oil | BooBoone Manufacturing & Trading | Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine...weiterlesen Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. verkürzen | |
| Soyoil DBW (15171) | Dutch Organic International Trade | Soyoil DBW (15171) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine...weiterlesen Soyoil DBW (15171) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15171) is packaged in a 5 liter jerrycan. verkürzen | |
| Sonnin | Walter Rau AG | Sonnin is a pure, refined sunflower oil that is rich in double unsaturated fatty acids (linoleic acid). It is based on non hydrogenated vegetable oil and is perfectly suited for deep-frying and pan-frying due to its high stability. The main field of application for this product is the bakery industry and production of delicatessen products such as dressings and mayonnaise. It is also an important recipe component of margarine...weiterlesen Sonnin is a pure, refined sunflower oil that is rich in double unsaturated fatty acids (linoleic acid). It is based on non hydrogenated vegetable oil and is perfectly suited for deep-frying and pan-frying due to its high stability. The main field of application for this product is the bakery industry and production of delicatessen products such as dressings and mayonnaise. It is also an important recipe component of margarine. The specially combined ingredients guarantee maximum stability and thus a long shelf life. verkürzen | |
| Palmetta Spezial 10080 | Walter Rau AG | Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially whe...weiterlesen Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially where a soft consistency is required. It is whipped with nitrogen, and the blocked product can be used directly. verkürzen | |
| Soy(Bean) Oil - Organic CPV Food | SanaBio GmbH | Soy(Bean) Oil - Organic CPV Food is light to dark yellow-colored with a mild aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine...weiterlesen Soy(Bean) Oil - Organic CPV Food is light to dark yellow-colored with a mild aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine and mayonnaise as it contains lecithin. Soybean oil also has a positive effect on the instant solubility of instant products. The viscosity of chocolate also benefits from soybean oil because it prevents the sugar from crystallizing. It also counteracts the "becoming stale" of baked goods. verkürzen | |
| Soy(Bean) Oil - Organic CP R Food | SanaBio GmbH | Soy(Bean) Oil - Organic CP R Food is light to dark yellow-colored with a neutral aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine...weiterlesen Soy(Bean) Oil - Organic CP R Food is light to dark yellow-colored with a neutral aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine and mayonnaise as it contains lecithin. Soybean oil also has a positive effect on the instant solubility of instant products. The viscosity of chocolate also benefits from soybean oil because it prevents the sugar from crystallizing. It also counteracts the "becoming stale" of baked goods. verkürzen |
