Cider Vinegar 9% is a clear natural liquid produced by the process of alcoholic fermentation of apple juice and is guaranteed free from any artificial colour, preservatives or artificial flavours. The liquid is dark straw in colour, has a delicate apple aroma and flavour with a subtle floral finish.
Aspall is a family owned producer of organic and non organic vinegars, ciders and apple juice. The vinegars are used in the Food, Beverage, and Nutrition industry. Aspall has been fermenting apple juice since 1728 for Cider and has been supplying vinegars commercially since the 1970’s. We pride ourselves on the quality of our products and ingredients which are enjoyed the world over.
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