BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production.
BeyAb Gıda Mühendislik Ürünleri Ltd. Şti. is a developer and manufacturer of enzyme ingredients used in the Food and Beverage industry. Its staff of food experts and agricultural engineers is dedicated to finding solutions to wheat flour structural problems. BeyAb Gıda’s range of enzymes includes Arabinose Flour, BandA Glicose Oxidase, BeyAb Flour, Ribose Flour, and Uneks Co-Comix Additives.
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Beyab Gıda Mühendislik Ürünleri Ltd. Şti. stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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