Profat 50 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds.
Hellenic Protein S.A. is a developer and supplier of Greek milk protein products and cheese for the Food, Beverage and Nutrition industry. This company utilizes the raw material, whey, to produce a broad range of whey proteins, fat filled whey, and cheese products. Most of these ingredients are widely used in bakery products, chocolate, desserts, confectionery, dairy products, functional foods, and salads.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Hellenic Protein S.A. stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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