Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the powder must undergo a heat treatment. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Behr. Wunderlich is a supplier of a wide range of egg products. They offer dried egg products, frozen egg products, fresh and liquid eggs and many more. Behr. Wunderlich follows their products from the delivered egg to the finished egg product and fully guarantees their traceability.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Behr. Wunderlich & Co. stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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Find the link to your List page in the user menu.
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