ErboStabil is a highly effective, powdered foam stabilizer that also has chillproofing effect on beer. It is produced exclusively from culture yeast using a special method and contains no non-yeast substances. Good foam stability is a basic requirement for a positive judgement of beer. ErboStabil improves the foam stability of beer. In order to provide a stable foam behavior, a particular strain of Saccharomyces cerevisiae was selected for ErboStabil.
It is produced from culture yeast in a special process. The product contains no non-yeast foreign matter. ErboStabil contains yeast components that have a foam stabilizing effect when suspended in beer and therefore improve foam stability. The yeast cell membrane structure additionally adsorbs chill haze forming substances and therefore improves the chemical and physical stability at the same time.
Lieferant
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Erbslöh Geisenheim AG stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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