| Cerabeta™ | GrainFrac Inc. | Cerabeta™ is a cereal beta-glucan concentrate. Cereal beta-glucan is a soluble dietary fibre ingredient present in the cell walls of whole grains such as barley and oats. It’s an all-in-one natural ingredient with multiple scientifically proven health benefits. It also is a prebiotic...weiterlesen Cerabeta™ is a cereal beta-glucan concentrate. Cereal beta-glucan is a soluble dietary fibre ingredient present in the cell walls of whole grains such as barley and oats. It’s an all-in-one natural ingredient with multiple scientifically proven health benefits. It also is a prebiotic that promotes gut health and immunity. verkürzen | |
| Red Yeast Rice | VITAL-CHEM Zhuhai Co., Ltd. | Red Yeast Rice has a very high nutrition, health-care, medicinal value, it is a kind natural, safe and effective health food supplement and pharmaceutical raw materials. It helps to lower blood pressure and total cholesterol, and improve blood circulation...weiterlesen Red Yeast Rice has a very high nutrition, health-care, medicinal value, it is a kind natural, safe and effective health food supplement and pharmaceutical raw materials. It helps to lower blood pressure and total cholesterol, and improve blood circulation. Red Yeast Rice can be used in health food, functional food supplements, and nutraceutical industries. verkürzen | |
| Lynside® SAMe Tosylate SD / FD* | Lesaffre Human Care | Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organi...weiterlesen Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organic solvents. verkürzen | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...weiterlesen Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. verkürzen |
