LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer.
Bioseutica Group is a developer and manufacturer of protein and enzyme ingredients used in the Food, Beverage, and Nutrition industry. Using state-of-the-art technology, this organization researches and develops high quality bioactive components such as lysozmes, avidins, ovotransferrins, and pancreatic enzymes. Bioseutica’s key brands include inovapure™, LYSOBIER™, LYSOLAC™, and LYSOVIN™.
UL hat diese Informationen vom Hersteller des Produktes übernommen. UL unternimmt umfangreiche Maßnahmen, um die Richtigkeit dieser Informationen sicherzustellen. Dennoch übernimmt UL keinerlei Verantwortung für diese Angaben und rät, nach der Materialauswahl die Angaben mit dem Hersteller direkt zu verifizieren.
Bioseutica Group stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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