CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine.
Sarl Boublenza specializes in developing and producing carob powder for the Food, Beverage and Nutrition industry. This company mainly converts carob beans into carob powder, carob pulp, and carob seed. Featured products include BIOCAROB® 30, BIOCAROB® 60, CARUMA®45, and more. These products are widely used in chocolate products, desserts, pastries, beverages, yogurts, and confectionery.
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Sarl Boublenza stellt seine Produktinformationen in den unten aufgezeigten Regionen zur Verfügung:
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