|
Request Sample |
SYLVACLEAR™ A200VProduct |
Arizona Chemical Company | A vegetable derived rheology modifier, structurant, water repellency agent, gloss enhancer and SPF booster for formulation with low-polarity organic liquids for cosmetic and personal care applications. Forms solid gels of non-polar organic liquids such as mineral oils, emollients or esters. Forms stable, aesthetically pleasing, water-in-gelled oil or silicone-in-gelled oil emulsions. |
|
Request Sample |
SYLVACLEAR™ A2614VProduct |
Arizona Chemical Company | A vegetable derived rheology modifier, structurant, water repellency agent, gloss enhancer and SPF booster for formulation with low-polarity organic liquids for cosmetic and personal care applications. Forms solid gels of non-polar organic liquids such as mineral oils, emollients or esters. Forms stable, aesthetically pleasing, water-in-gelled oil or silicone-in-gelled oil emulsions. |
|
Request Sample |
SYLVACLEAR™ C75VProduct |
Arizona Chemical Company | A vegetable derived rheology modifier, structurant, water repellency agent, gloss enhancer and SPF booster for formulation with low-polarity organic liquids for cosmetic and personal care applications. Forms solid gels of non-polar organic liquids such as mineral oils, esters, emollients or esters. Forms stable, aesthetically pleasing, water-in-gelled oil or silicone-in-gelled oil emulsions. |
|
Request Sample |
ASENSA® CL 100Product |
Honeywell Specialty Additives | This functions as a suspension aid, binder, and flatting or texturizing agent. This product provides improved payout and is often added to obtain a smoother, silkier feel. It has an average particle size of 6 microns. |
|
Request Sample |
ASENSA® CL 101Product |
Honeywell Specialty Additives | This functions as a suspension aid, binder, and flatting or texturizing agent. This product provides improved payout and is often added to obtain a smoother, silkier feel. It has an average particle size of 12 microns. |
|
Request Sample |
ASENSA® CL 110Product |
Honeywell Specialty Additives | High quality micronized white powder that prevents cakes form shattering if they fall. |
|
Request Sample |
ASENSA® CL 111Product |
Honeywell Specialty Additives | High quality, micronized white powder with low molecular weight and high hardness used to provide a cool, dry feel to pressed cake formulations. |
|
Request Sample |
SEPIGEL™ 305Product |
SEPPIC | It is a pre-neutralized polymer in an inverse emulsion that in ready-to-use form can instantaneously form non-tacky gels, with no need for prior dispersion, neutralization or hydration. |