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SYLVACLEAR™ A200V

Product
Arizona Chemical Company A vegetable derived rheology modifier, structurant, water repellency agent, gloss enhancer and SPF booster for formulation with low-polarity organic liquids for cosmetic and personal care applications. Forms solid gels of non-polar organic liquids such as mineral oils, emollients or esters. Forms stable, aesthetically pleasing, water-in-gelled oil or silicone-in-gelled oil emulsions.
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SYLVACLEAR™ A2614V

Product
Arizona Chemical Company A vegetable derived rheology modifier, structurant, water repellency agent, gloss enhancer and SPF booster for formulation with low-polarity organic liquids for cosmetic and personal care applications. Forms solid gels of non-polar organic liquids such as mineral oils, emollients or esters. Forms stable, aesthetically pleasing, water-in-gelled oil or silicone-in-gelled oil emulsions.
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SYLVACLEAR™ C75V

Product
Arizona Chemical Company A vegetable derived rheology modifier, structurant, water repellency agent, gloss enhancer and SPF booster for formulation with low-polarity organic liquids for cosmetic and personal care applications. Forms solid gels of non-polar organic liquids such as mineral oils, esters, emollients or esters. Forms stable, aesthetically pleasing, water-in-gelled oil or silicone-in-gelled oil emulsions.
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ASENSA® CL 100

Product
Honeywell Specialty Additives This functions as a suspension aid, binder, and flatting or texturizing agent. This product provides improved payout and is often added to obtain a smoother, silkier feel. It has an average particle size of 6 microns.
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ASENSA® CL 101

Product
Honeywell Specialty Additives This functions as a suspension aid, binder, and flatting or texturizing agent. This product provides improved payout and is often added to obtain a smoother, silkier feel. It has an average particle size of 12 microns.
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ASENSA® CL 110

Product
Honeywell Specialty Additives High quality micronized white powder that prevents cakes form shattering if they fall.
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ASENSA® CL 111

Product
Honeywell Specialty Additives High quality, micronized white powder with low molecular weight and high hardness used to provide a cool, dry feel to pressed cake formulations.
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SEPIGEL™ 305

Product
SEPPIC It is a pre-neutralized polymer in an inverse emulsion that in ready-to-use form can instantaneously form non-tacky gels, with no need for prior dispersion, neutralization or hydration.
 
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