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ANTELOPE® Aerator Acidulant, United KingdomProduct |
thermPhos | An aerator acidulant formulated for use with sodium bicarbonate. |
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BEX® Baking Powder, United KingdomProduct |
thermPhos | A high strength baking powder for use in commercial bakeries where bench tolerance is important. |
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BUFFALO® Baking Powder, United KingdomProduct |
thermPhos | Suitable for use in small commercial bakeries or domestic use. |
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CALGON® 696 FG, United KingdomProduct |
thermPhos | Sodium Hexametaphosphate has a wide range of uses in both food and industrial applications, many based on its functionality as a dispersant, sequestrant and agent for threshold treatment of water treatment. |
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CALGON® FG, United KingdomProduct |
thermPhos | CALGON Food Grade is a polyphosphate glass consisting of a mixture of linear polyphosphates with an average chain length of 12. |
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CARNESAL® 106, PHOSPHATE BLEND, GERMANYProduct |
thermPhos | Carnesal ® blends are designed for treatment of meat, poultry and seafood products. They improve the overall palatability of finished products by improving texture, colour, flavour and moisture retention, thus reducing freeze-thaw-drip-cook-losses. |
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CARNESAL® 112, PHOSPHATE BLEND, GERMANYProduct |
thermPhos | Carnesal ® blends are designed for treatment of meat, poultry and seafood products. They improve the overall palatability of finished products by improving texture, colour, flavour and moisture retention, thus reducing freeze-thaw-drip-cook-losses. |
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CARNESAL® 135, PHOSPHATE BLEND, GERMANYProduct |
thermPhos | Carnesal ® blends are designed for treatment of meat, poultry and seafood products. They improve the overall palatability of finished products by improving texture, colour, flavour and moisture retention, thus reducing freeze-thaw-drip-cook-losses. |
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CARNESAL® 137, PHOSPHATE BLEND, GERMANYProduct |
thermPhos | Carnesal ® blends are designed for treatment of meat, poultry and seafood products. They improve the overall palatability of finished products by improving texture, colour, flavour and moisture retention, thus reducing freeze-thaw-drip-cook-losses. |
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CARNESAL® 146, PHOSPHATE BLEND, GERMANYProduct |
thermPhos | Carnesal ® blends are designed for treatment of meat, poultry and seafood products. They improve the overall palatability of finished products by improving texture, colour, flavour and moisture retention, thus reducing freeze-thaw-drip-cook-losses. |
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CARNESAL® 150, PHOSPHATE BLEND, GERMANYProduct |
thermPhos | Carnesal ® blends are designed for treatment of meat, poultry and seafood products. They improve the overall palatability of finished products by improving texture, colour, flavour and moisture retention, thus reducing freeze-thaw-drip-cook-losses. |
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CHEESEFOS® P41 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos® P41 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P49-61, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos P49-61 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P54 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos® P54 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P55 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos P55 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P58 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos® P58 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P62 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos® P62 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P68 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos® P68 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® P70 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos® P70 SF is an emulsifying salt used for the production of processed cheese. |
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CHEESEFOS® PC 55-23 SF, PHOSPHATE BLEND, ARGENTINAProduct |
thermPhos | Cheesefos P55-23 SF is an emulsifying salt used for the production of processed cheese. |
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