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FUNGILESSProduct |
VEDEQSA | FUNGILESS is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a Natamycin bath. So, 2 g/kg of FUNGILESS will improve the results of 2 g/kg of Natamycin 50 %. FUNGILESS prevents the growth of yeast and mould, thus avoiding consequent problems as apparition of mycotoxines. |
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FUNGUS® - 80/CProduct |
VEDEQSA | FUNGUS®-80/C is a dispersion of polyvinyl acetate polymer to be applied as a surface treatment for food products, specially for meat. |
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MIRENAT®- DProduct |
VEDEQSA | A new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. |
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MIRENAT®- NSProduct |
VEDEQSA | The main feature of MIRENAT®-NS is its wide bacteriostatic activity: it is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing foodborne diseases as well as spoilage microrganisms. |
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MIRENAT®- NSMProduct |
VEDEQSA | The main feature of MIRENAT®-NSM is an innocuous product that is rapidly metabolized in the digestive tract hydrolysing into natural compounds found in the human diet. |
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MIRENAT®-GProduct |
VEDEQSA | MIRENAT®-G is a new food preservative based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. LAE is a molecule synthesized and its applications patented by Grupo Lamirsa. Due to its properties, LAE was determined to be GRAS by a panel of experts, ratified later on by the FDA Non objection letter. It is also approved for its use in meat and poultry products by the USDA/FSIS |
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MIRENAT®-NProduct |
VEDEQSA | New food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation |
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SM - 1035 /T2Product |
VEDEQSA | SM-1035/T2 is a food antimicrobial based on potassium sorbate (E-202), ethyl-p-hydroxi- benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. |
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SM-1035Product |
VEDEQSA | stabilised solution of potassium sorbate (E202). It inhibits the growth of fungi and yeasts, preventing development of myotoxines and the organoleptic changes that this growth might cause |
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SM-1035®/BZProduct |
VEDEQSA | a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. |
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SM-1035®/C1Product |
VEDEQSA | SM-1035®/C1 is a food antimicrobial based on potassium sorbate (E-202), sodium ethyl p- hydroxybenzoate (E-215), sodium tripoly- phosphate (E-451i) and ascorbic acid (E-300). Silicon dioxide (E-551) is included as anticaking agent and sodium chloride as excipient. |
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SM-1035®/CAProduct |
VEDEQSA | SM-1035®/CA is a food antimicrobial based on lactic acid (E-270), citric acid (E-330) and essential oils of plants stabilized in water. Propylene glycol (E-1520) and glycerine (E- 422) are added as excipients, and sulphite ammonia caramel (E-150d) as colorant. |
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SM-1035®/MDProduct |
VEDEQSA | SM-1035®/MD is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anticaking agents and sodium chloride as excipient. |
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SM-1035®/MSProduct |
VEDEQSA | SM-1035®/MS is a food antimicrobial based on sodium diacetate (E-262ii), lactic acid (E-270), acetic acid (E-260), glycerin (E-422), xanthan gum (E-415), colouring (E-150d) and fragances stabilized in water. |
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SM-1035®/NSProduct |
VEDEQSA | SM-1035®/NS is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200)and nisin (E-234). Silicon dioxide (E- 551) is included as anticaking agent and sodium chloride as excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). |
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SM-1035®/S1Product |
VEDEQSA | SM-1035®/S1 is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E- 325), mono and diglycerides of fatty acids (E- 471) and pentasodium triphosphate (E-451i). It contains sodium chloride as carrier and silicon dioxide (E-551) as anticaking agent. |
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SM-1035®/S2Product |
VEDEQSA | SM-1035®/S2 is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E- 325), mono-and diglycerides of fatty acids (E- 471) and pentasodium triphosphate (E-451i). It contains sodium chloride as carrier and silicon dioxide (E-551) as anticaking agent. |
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SM-1035®/U1Product |
VEDEQSA | SM-1035®/U1 is a food antimicrobial based on sodium diacetate, sodium lactate, mono- and diglycerides of fatty acids, cinnamon essential oil and honey. It contains sodium chloride as carrier and silicon dioxide as anticaking. |
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SORBIC ACID-AV/70Product |
VEDEQSA | SORBIC ACID-AV/70 is a product made up of 70% food grade sorbic acid (E200) and 30% of a special coating (hardened palm oil). The special microencapsulation of sorbic acid with hardened palm oil perfectly isolates the acid from the environment. In this way, premature reactions are avoided and the acid liberation is reached in the optimal point of the process. |
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