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Brochure
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Soylink |
Company and Product Information |
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Product
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Soylink |
Black Bean Flour 300 Is A Custom Processed Black Bean Flour. It Is Produced From Whole
Black Beans. The Special Process Will Partially Inactivate The Trypsin Inhibitor And Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Reduces The Beany Flavor While Still Maintaining Functional Properties Including Soluble Proteins. |
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Product
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Soylink |
Garbanzo Bean Flour 300 Is A Custom Processed Garbanzo Bean Flour. It Is Produced From Garbanzo Beans (Chickpeas). The Special Process Will Partially Inactivate The Trypsin Inhibitor And
Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Reduces The Beany Flavor While Still Maintaining Functional Properties. |
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Product
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Soylink |
GOLD 1000 TM Is A Stabilized Soy Powder. The Powder Is Produced
From Whole Soybeans With Only The Fibrous Hulls Removed Naturally. The Shelf Life Is A
Minimum Of 9 Months In Ambient Storage. Organic And Non-Gmo5 Available. |
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Product
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Soylink |
GOLD 300™ Is A Stabilized Soy Powder. The Powder Is Produced From
Whole Soybeans With Only The Fibrous Hulls Removed Naturally. The Shelf Life Is A
Minimum Of 9 Months In Ambient Storage. Organic And Non-Gmo5 Available. |
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Product
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Soylink |
Is A Custom Processed Soy Powder. It Is Produced From Whole Soybeans With Only The Fibrous Hulls Naturally Removed. The Special Process Will Partially Inactivate The Trypsin Inhibitor And Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Minimizes Or Eliminates The Beany Flavor From Raw Soybeans While Still Maintaining Functional Properties
Including Soluble Proteins. Organic And Non-Gmo5 Available. |
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Product
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Soylink |
JADE 300™ Is A Custom Processed Soy Powder. It Is Produced From Whole Soybeans
With Only The Fibrous Hulls Naturally Removed. The Special Process Will Partially Inactivate The Trypsin Inhibitor And Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Minimizes Or Eliminates The Beany Flavor From Raw Soybeans While Still Maintaining Functional Properties Including Soluble Proteins. Organic And Non-Gmo5 Available. |
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Product
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Soylink |
Navy Bean Flour 300 Is A Custom Processed Navy Bean Flour. It Is Produced From Whole Navy Beans. The Special Process Will Partially Inactivate The Trypsin Inhibitor And Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Reduces The Beany Flavor While Still Maintaining Functional Properties Including Soluble Proteins. |
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Product
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Soylink |
Pinto Bean Flour 300 Is A Custom Processed Pinto Bean Flour. It Is Produced From Whole
Pinto Beans. The Special Process Will Partially Inactivate The Trypsin Inhibitor And Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Reduces The Beany Flavor While Still Maintaining Functional Properties Including Soluble Proteins. |
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Product
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Soylink |
Red Bean Flour 300 Is A Custom Processed Red Bean Flour. It Is Produced From Whole Red
Beans. The Special Process Will Partially Inactivate The Trypsin Inhibitor And Other Critical Enzymes To Extend Shelf Stability. It Has An Intermediate Heat-Treatment That Reduces The Beany Flavor While Still Maintaining Functional Properties Including Soluble Proteins. |
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Product
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Soylink |
Soy Powder Is The Non-Heat-Treated Or Enzyme Active Soy Powder. It Contains All The Goodness Of Soybeans With The Hull Removed. Silver Has Been Used Extensively In Asia In Products Like Silken Tofu, Soy Yogurt, Cheeses And Many Other Products. It Has The Great Nutritional Properties Of Dehulled Soybeans But Delivered In A Convenient Powder Form That Allows For Easy Use In Making Food Products. It Has A Raw Beany Taste And Needs A Cook Step Or Fermentation To Inactivate The Trypsin Inhibitor And Improve Human Nutritional Value. A
Range Of Particle Sizes Is Available For Your Particular Application Or Need. Organic And Non-
Gmo5 Available. |
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Product
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Soylink |
Soy Powder Is The Non-Heat-Treated Or Enzyme Active Soy Powder. It Contains All The Goodness Of Soybeans With The Hull Removed. Silver Has Been Used Extensively In Asia In Products Like Silken Tofu, Soy Yogurt, Cheeses And Many Other Products. It Has The Great Nutritional Properties Of Dehulled Soybeans But Delivered In A Convenient Powder Form That Allows For Easy Use In Making Food Products. It Has A Raw Beany Taste And Needs A Cook Step Or Fermentation To Inactivate The Trypsin Inhibitor And Improve Human Nutritional Value. A
Range Of Particle Sizes Is Available For Your Particular Application Or Need. Organic And Non-
Gmo5 Available. |

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