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CLEARJEL®Product |
National Starch Food Innovation | CLEARJEL is a modified waxy maize food starch with application in canned foods, bakery products and specialty items. |
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CRYSTAL GUM™Product |
National Starch Food Innovation | CRYSTAL GUM is a specialty tapioca dextrin with good clarity and bland flavor. This product exhibits good film-forming characteristics with resistance to cracking and chipping. |
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CRYSTAL TEX™ 648Product |
National Starch Food Innovation | CRYSTAL TEX 648 develops weak gels upon cooling and can be used in all kinds of food systems as a structurizing agent to control texture, mouthfeel and meltdown properties. It has excellent film-forming properties. |
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DRY-FLO®Product |
National Starch Food Innovation | DRY-FLO is a specially processed modified food starch used as a dusting and lubricating agent in a variety of food and pharmaceutical products. This product is uniquely characterized by hydrophobicity, an unusual resistance to wetting in aqueous media. |
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FIRM-TEX®Product |
National Starch Food Innovation | Provides a smooth, very creamy texture, is easy to cook out, designed to work in low heat shear/processes. A good choice for batch processing or stove top preparation. Has excellent cold storage stability. |
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H-50Product |
National Starch Food Innovation | H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for in-stant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-meltaway. |
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HI-FLO ®Product |
National Starch Food Innovation | HI FLO is a modified food starch derived from waxy maize with good low temperature storage stability. HI FLO contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI FLO particularly suited for frozen gravies, sauces, pot pies, and dinners. |
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HOMECRAFT™ GOLDProduct |
National Starch Food Innovation | HOMECRAFT Gold is a clean label thickening and stabilizing agent for high moisture food systems. |
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IF-131Product |
National Starch Food Innovation | IF 131 is a slightly coarse, high viscosity, pregelatinized, modified food starch. It is designed for products where rapid dispersibility and smoothness are of major importance. The starch is extremely bland in taste and has excellent low temperature stability. |
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INSTANT CLEARJEL®Product |
National Starch Food Innovation | INSTANT CLEARJEL is a pre-gelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. |
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INSTANT N-OIL® IIProduct |
National Starch Food Innovation | INSTANT N-OIL II is an instant tapioca maltodextrin which is used as a fat enhancer. A low fat or low oil content product can now be prepared having the organoleptic and textural properties of a high quality product. INSTANT N-OIL II is extremely bland in taste and has excellent long term stability. |
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INSTANT PRECISA™CLING 20Product |
National Starch Food Innovation | Instant PRECISA™Cling 20 is a modified food starch/hydrocolloid texturizing system that can be used in applications that are instant/cold processed and may require moderate to severe processing conditions. It is particularly well suited for applications that require no heating such as creamy pourable dressings. |
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INSTANT PURE-FLO® FProduct |
National Starch Food Innovation | INSTANT PURE-FLO F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. |
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INSTANT TEXTAID® AProduct |
National Starch Food Innovation | A pregelatinized modified food starch refined from tapioca, INSTANT TEXTAID-A adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. |
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INSTANT TEXTRA®Product |
National Starch Food Innovation | INSTANT TEXTRA is a cold water soluble, modified food starch derived from tapioca. This product exhibits oil-like properties and imparts superior sheen, clarity and bland taste along with exceptional stability to gelling upon refridgeration compared to traditional pregelatinized starches. |
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N-LITE® LProduct |
National Starch Food Innovation | N-LITE L is a unique fat mimetic for use in liquid food systems. This modified starch is very oily, bland in flavor and has outstanding stability to gelling. A no- or low-fat product can be prepared which has the organoleptic and textural properties of a high quality, fat-rich product and excellent textural stability. |
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N-LITE® LPProduct |
National Starch Food Innovation | N-LITE LP, a unique modified food starch, is used as a fat mimetic in cold-process liquid food systems |
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N-LOK® 1930Product |
National Starch Food Innovation | N-LOK 1930 is a low viscosity product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. N-LOK 1930 is recommended as a total replacement for expensive en-capsulating agents such as gum arabic and gelatin. |
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N-OIL®Product |
National Starch Food Innovation | N-OIL is a unique tapioca dextrin which is used as a fat enhancer. A low fat or low oil content product can now be prepared having the organolepic and textural properties of a high fat, high quality product. |
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N-ZORBIT® MProduct |
National Starch Food Innovation | N-ZORBIT M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. This product is primarily used to increase the volume of dry mixes. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. |
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