loading
Display Results in "Google-style" View  
 
 

Fortifying 2% Milk (ESL)

Recipe 		Martek Biosciences Corporation DHA oil may be added to ESL (Extended Shelf Life) milk with minimal process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life. The oil works well with other ingredients naturally present in milk, even when processed at high temperatures such as UHT.
 

Fortifying Aged Hard and Soft Cheese

Recipe 		Martek Biosciences Corporation DHA oil may be added to hard (cheddar) and soft (mozzarella) cheese that is produced using typical processing procedures. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf-life.
 

Fortifying Baked Fruit-filled Multigrain Bars

Recipe 		Martek Biosciences Corporation DHA oils and powders can be added to baked fruit-filled multigrain bars without any process modifications. The addition of DHA oils and powders will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Beef Frankfurters

Recipe 		Martek Biosciences Corporation DHA oil may be added to beef frankfurter formulations without any process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Boneless Ham

Recipe 		Martek Biosciences Corporation DHA oil can be added to boneless ham with minimal process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Bread

Recipe 		Martek Biosciences Corporation DHA oil can be added to bread that is produced using typical processing procedures. The addition of DHA oil will neither affect the final product’s flavor, texture or color throughout shelf life, nor will it affect bread yeast fermentation.
 

Fortifying Chicken Nuggets

Recipe 		Martek Biosciences Corporation DHA oil can be added to chicken nugget formulations without any process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life
 

Fortifying Chocolate Milk

Recipe 		Martek Biosciences Corporation DHA oil may be added to chocolate milk formulations with minimal process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Ice Cream

Recipe 		Martek Biosciences Corporation DHA oils and powders may be added to ice cream formulations with minimal process modifications. The addition of DHA oils and powders will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Mozzarella Cheese

Recipe 		Martek Biosciences Corporation DHA oil may be added to mozzarella cheese that is produced using typical processing procedures. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf-life.
 

Fortifying Non-baked/Coated Nutritional Bars

Recipe 		Martek Biosciences Corporation DHA oil may be added to non-baked/coated nutritional bars with minimal process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Oatmeal Raisin Cookies

Recipe 		Martek Biosciences Corporation DHA oils and powders may be added to confectionary baked goods, such as oatmeal raisin cookies, with minimal process modifications.. The addition of DHA oils and powders will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Processed Cheese (food)

Recipe 		Martek Biosciences Corporation DHA oil can be added to processed cheese food formulations without any process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Processed Cheese (spread)

Recipe 		Martek Biosciences Corporation DHA oil can be added to processed cheese formulations without any process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Yogurt

Recipe 		Martek Biosciences Corporation DHA oils and powders may be added to plain or flavored yogurt that is produced using typical milk pasteurization procedures such as High Temperature Short Time (HTST) and Batch. The addition of DHA oils or powders will neither impact cultures or stabilizer systems commonly used in yogurt products, nor will they affect the final product’s flavor, texture or color throughout shelf life.
 
1