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CAPSTONE® 4000 SERIESProduct |
Main Street Ingredients | The Capstone® 4000 Series anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. |
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GEMSTONE 1112Product |
Main Street Ingredients | Gemstone 1112 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Gemstone dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. |
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KEYSTONE® 7180Product |
Main Street Ingredients | Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. |
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KEYSTONE® 7545Product |
Main Street Ingredients | Keystone® 7545 Guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. |
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KEYSTONE® 9100Product |
Main Street Ingredients | Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids - helping make your product a convenient favorite of your customers!! |
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KEYSTONE® 9185Product |
Main Street Ingredients | Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. |
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KEYSTONE® 9405Product |
Main Street Ingredients | Keystone® 9405 is an all natural stabilizer system for ice cream production. |
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KEYSTONE® 9700Product |
Main Street Ingredients | Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. |
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