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CAPSTONE® 4000 SERIES

Product
Main Street Ingredients The Capstone® 4000 Series anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application.
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CAPSTONE® 5000 SERIES

Product
Main Street Ingredients The Capstone® 5000 Series is specially formulated to provide cost-effective non-fat milk solids for use in frozen desserts.
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CORNERSTONE® 110

Product
Main Street Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
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CORNERSTONE® 112

Product
Main Street Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings.
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CORNERSTONE® 160

Product
Main Street Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications.
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CORNERSTONE® 180

Product
Main Street Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
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CORNERSTONE® 200

Product
Main Street Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
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CORNERSTONE® 225

Product
Main Street Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
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CORNERSTONE® 310

Product
Main Street Ingredients Cornerstone® 310 is a NFDM alternative for use in ice cream, frozen dairy desserts, frozen dairy novelties, frozen yogurt and soft serve frozen dairy products.
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GEMSTONE 1112

Product
Main Street Ingredients Gemstone 1112 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Gemstone dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf.
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GEMSTONE 1243

Product
Main Street Ingredients Gemstone 1243 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder in bakery applications, such as pastries, breads, brownies and other bakery applications.
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GEMSTONE 1309

Product
Main Street Ingredients Gemstone 1309 is a cost-effective functional blend designed to replace NFDM powder in a universal range of bakery products. Made from pure raw ingredients 1309 delivers optimum results at a competitive price.
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GEMSTONE 1611

Product
Main Street Ingredients Gemstone 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits.
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GEMSTONE 1851

Product
Main Street Ingredients Gemstone 1851 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications.
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LOSALT

Product
Main Street Ingredients Contains 66% less sodium than regular table, sea and rock salts but provides a comparable salty flavor. Good source of natural potassium. Particle size similar to regular table salt. Clean ingredient declaration.
 
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