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CAPSTONE® 4000 SERIESProduct |
Main Street Ingredients | The Capstone® 4000 Series anti-caking flow agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. |
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CAPSTONE® 5000 SERIESProduct |
Main Street Ingredients | The Capstone® 5000 Series is specially formulated to provide cost-effective non-fat milk solids for use in frozen desserts. |
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CORNERSTONE® 110Product |
Main Street Ingredients | Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. |
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CORNERSTONE® 112Product |
Main Street Ingredients | Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. |
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CORNERSTONE® 160Product |
Main Street Ingredients | Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. |
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CORNERSTONE® 180Product |
Main Street Ingredients | Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. |
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CORNERSTONE® 200Product |
Main Street Ingredients | Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. |
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CORNERSTONE® 225Product |
Main Street Ingredients | Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. |
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CORNERSTONE® 310Product |
Main Street Ingredients | Cornerstone® 310 is a NFDM alternative for use in ice cream, frozen dairy desserts, frozen dairy novelties, frozen yogurt and soft serve frozen dairy products. |
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GEMSTONE 1112Product |
Main Street Ingredients | Gemstone 1112 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Gemstone dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. |
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GEMSTONE 1243Product |
Main Street Ingredients | Gemstone 1243 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder in bakery applications, such as pastries, breads, brownies and other bakery applications. |
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GEMSTONE 1309Product |
Main Street Ingredients | Gemstone 1309 is a cost-effective functional blend designed to replace NFDM powder in a universal range of bakery products. Made from pure raw ingredients 1309 delivers optimum results at a competitive price. |
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GEMSTONE 1611Product |
Main Street Ingredients | Gemstone 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. |
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GEMSTONE 1851Product |
Main Street Ingredients | Gemstone 1851 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. |
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KEYSTONE® 7180Product |
Main Street Ingredients | Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. |
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KEYSTONE® 7545Product |
Main Street Ingredients | Keystone® 7545 Guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. |
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KEYSTONE® 9100Product |
Main Street Ingredients | Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids - helping make your product a convenient favorite of your customers!! |
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KEYSTONE® 9185Product |
Main Street Ingredients | Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. |
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KEYSTONE® 9405Product |
Main Street Ingredients | Keystone® 9405 is an all natural stabilizer system for ice cream production. |
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KEYSTONE® 9700Product |
Main Street Ingredients | Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. |
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