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CORNERSTONE® 160Product |
Main Street Ingredients | Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. |
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KEYSTONE® 7180Product |
Main Street Ingredients | Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. |
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