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HODAG® CB-6 KPProduct |
Lambent Technologies | Non-silcone Antifoam. Used in cane and beet sugar processing. It promotes purity and crystallization by decoupling water from the sugar and emulsifying non-sugars contaminants [21 CFR 172.854, 21 CFR 176.210]. |
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HODAG® FD-62 KProduct |
Lambent Technologies | Silicone Antifoam. May be used as an antifoam in the following applications: Beverages, syrups, jellies, brines, yeast manufacture, chocolate, and cooking oils. [21 CFR 173.340] |
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HODAG® FD-82 KProduct |
Lambent Technologies | Silicone Antifoam. May be used as an antifoam in the following applications: Beverages, syrups, jellies, brines, yeast manufacture, chocolate, and cooking oils. [21 CFR 173.340] |
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HODAG® FLO-3 KProduct |
Lambent Technologies | Non-silcone Antifoam. Process aid used to increase fluidity and decrease foaming of syrups, starches, and molasses. Antifoam for the processing of corn to produce corn starch and syrup. [21 CFR 172.854] |
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HODAG® K-60 KProduct |
Lambent Technologies | Non-Silicone Antifoam. Used To Eliminate Foam In A Wide Variety Of Industrial Fermentations Such As Citric Acid, Protiens, Pharmaceuticals, Enzymes, And Guar Gum [21 CFR 176.210]. |
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HODAG® MR-216 KProduct |
Lambent Technologies | A unique surface active lubricant designed to improve the release and mar-resistant properties of organic coatings when used as a formulation ingredient or as a surface treatment. [21 CFR 175.10, 21 CFR 175.300] |
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HODAG® S-35 KProduct |
Lambent Technologies | Mono- and Dilgycerides with propylene glycol. May be used in foods in the following functions: Emulsifier, dough strengthener, flavoring agent and adjuvant, formulation aid, solvent and vehicle, stabilizer and thickener, surface active agent, surface finishing agent, lubricant and release agent. (GRAS) [21 CFR 184.1505] |
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LAMCHEM™ PE-130 KProduct |
Lambent Technologies | Phopshated Mono- and Diglycerides. May be used in foods in the following functions: an emulsifier, emulsifier salt, lubricant, release agent and surface active agent. (GRAS) [21 CFR 184.1521] |
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LUMISORB™ PSMO-20 KProduct |
Lambent Technologies | Polysorbate 80. An emulsifier, solubilizing agent, dispersing agent and defoaming agent for a variety of food applications. [21 CFR 172.840] |
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LUMISORB™ PSMS-20 LKProduct |
Lambent Technologies | Polysorbate 60, Liquid. An emulsifier, solubilizing agent, dispersing agent and foaming agent for a variety of food applications. Also may be used as a dough conditioner in yeast-leavened bakery products. [21 CFR 172.836] |
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LUMULSE™ GMO KProduct |
Lambent Technologies | Mono- and Dilgycerides. May be used in foods in the following functions: Emulsifier, dough strengthener, flavoring agent and adjuvant, formulation aid, solvent and vehicle, stabilizer and thickener, surface active agent, surface finishing agent, lubricant and release agent. (GRAS) [21 CFR 184.1521] |
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LUMULSE™ GMS KProduct |
Lambent Technologies | Mono- And Dilgycerides. May Be Used In Foods In The Following Functions: Emulsifier, Dough Strengthener, Flavoring Agent And Adjuvant, Formulation Aid, Solvent And Vehicle, Stabilizer And Thickener, Surface Active Agent, Surface Finishing Agent, Lubricant And Release Agent. (GRAS) [21 CFR 184.1521] |
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