 Request Sample |
ADIPIC ACIDProduct |
ICL Performance Products | It is a white crystalline granular material, which meets or exceeds all the requirements of the current Food Chemicals Codex. |
|
Request Sample |
CAL-SISTENT®Product |
ICL Performance Products | Source of Calcium & Phosphorus Tricalcium Phosphate, white powder. An excellent source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. |
|
Request Sample |
GLASS H® SODIUM HEXAMETAPHOSPHATE, LONG CHAIN (SHMP) GRANULARProduct |
ICL Performance Products | It is a clear or white granule. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. |
|
Request Sample |
GLASS H® SODIUM HEXAMETAPHOSPHATE, LONG CHAIN (SHMP) POWDERProduct |
ICL Performance Products | It is a white free-flowing powder. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. |
|
Request Sample |
HEXAPHOS® SODIUM HEXAMETAPHOSPHATE (SHMP) CRUSHED (GRANULAR)Product |
ICL Performance Products | It is a white or clear free-flowing granules. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. |
|
Request Sample |
HEXAPHOS® SODIUM HEXAMETAPHOSPHATE (SHMP) PLATESProduct |
ICL Performance Products | It is a white or clear plate. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. |
|
Request Sample |
HEXAPHOS® SODIUM HEXAMETAPHOSPHATE (SHMP) POWDERProduct |
ICL Performance Products | It is a white or clear free-flowing powder. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. |
|
Request Sample |
KATCH® 100, FISH PHOSPHATE POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. |
|
Request Sample |
KATCH® 150, FISH PHOSPHATE POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 8.5 - 9.5 in a 1% solution. |
|
Request Sample |
KATCH® 200, FISH PHOSPHATE POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 7.0 - 7.8 in a 1% solution. |
|
Request Sample |
KATCH® FISH PHOSPHATE POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a mixture of FCC grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility |
|
Request Sample |
NUTRIFOS® 100 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of food grade potassium phosphates with key properties of reduced sodium levels, high solubility, no "off-flavor" usually associated with potassium ions, sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and powdered form for complete distribution when added to ground meat. |
|
Request Sample |
NUTRIFOS® 300 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and granular form for easy dispersion & handling. |
|
Request Sample |
NUTRIFOS® 330 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, slightly alkaline pH, emulsification of fat and protein, controls viscosity of emulsions, and granular form for easy dispersion & handling. |
|
Request Sample |
NUTRIFOS® 350 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions. and powdered form for complete distribution when added to ground meat. |
|
Request Sample |
NUTRIFOS® 355 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC grade phosphates. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, increases pH, emulsification of fat and protein, and granular form for easy dispersion & handling. |
|
Request Sample |
NUTRIFOS® 424 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and powdered form for complete distribution when added to ground meat. |
|
Request Sample |
NUTRIFOS® B-75 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. |
|
Request Sample |
NUTRIFOS® B-90 POLYPHOSPHATE BLENDProduct |
ICL Performance Products | It is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. |
|
Request Sample |
NUTRIFOS® BC POWDER SODIUM TRIPOLYPHOSPHATE, ANHYDROUS (STPP)Product |
ICL Performance Products | It is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and fast dissolving when blended with sodium chloride. |
New Search
