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CARRAPURE™ CREAMProduct |
GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. |
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CARRAPURE™ KOKUMIProduct |
GPI | CarraPure™ Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. |
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CARRAPURE™ SUCCULENTProduct |
GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. |
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GPI 200Product |
GPI | GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma Cottonnii seaweed. |
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GPI 2101IProduct |
GPI | GPI 2101i is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. |
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GPI 315Product |
GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. |
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GPI MULLED VINEGAR 6.2Product |
GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. |
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GPI TENDERMEAT A1Product |
GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. |
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