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POLYBAR 5®

Product 		Darmex Casing Five-layer, thermoshrinkable, polyamide casing POLYBAR 5® can be used for all type of cooked, non-smoked sausages. The casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months.
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POLYBAR® C

Product 		Darmex Casing Five-layer, thermoshrinkable, polyamide casing POLYBAR® makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months.
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POLYBAR® S

Product 		Darmex Casing Five-layer, thermoshrinkable, polyamide casing POLYBAR® S can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. POLYBAR S is characterised by increased resistance to plastic deformations (stretching). The casing makes also a good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months.
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POLYBAR® T

Product 		Darmex Casing Five-layer, thermoshrinkable, polyamide casing POLYBAR® T can be used for all products which undergo sterilisation processes with a use of autoclaves. POLYBAR® T is characterized by increased resistance to high temperature and pressure. The casing makes also a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months.
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POLYCEL SM

Product 		Darmex Casing POLYCEL SM – thermoshrinkable, polyamide casing for mini sausages – type designed for smoking offered in calibres from 17-32 mm.
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POLYLOOP®

Product 		Darmex Casing POLYLOOP® – the brand name for loops manufactured by Darmex Casing Factory. The loops are offered as well in reels as in bunches.
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POLYMINI®

Product 		Darmex Casing One-layer, thermoshrinkable, polyamide casing POLYMINI® for mini sausages offered in calibres from 17-32 mm.
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POLYROUND® 5

Product 		Darmex Casing Five-layer, thermoshrinkable, polyamide casing POLYROUND® 5 can be used for all type of cooked, non-smoked sausages. The casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months.
 
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