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BUFFALO® CORN STARCH, FOOD GRADE 034010Product |
Corn Products International | General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling. |
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CASCO™ CORN STARCH, FOOD GRADE 036100Product |
Corn Products International | A food grade powdered corn starch with mineral oil added. It is specifically designed for confectioner's moulding. |
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CASCO™ MODIFIED CORN STARCH, FOOD GRADE 050630Product |
Corn Products International | A food grade corn starch. |
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CERELOSE® ANHYDROUS DEXTROSE 024010Product |
Corn Products International | Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture. |
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CERELOSE® ANHYDROUS DEXTROSE, USP GRADE 025020Product |
Corn Products International | An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia. |
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CERELOSE® COARSE DEXTROSE 020330Product |
Corn Products International | Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors. |
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CERELOSE® DEXTROSE 020010Product |
Corn Products International | General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality. |
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CERELOSE® FINE DEXTROSE 020600Product |
Corn Products International | Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings. |
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CERELOSE® LIQUID DEXTROSE 026170Product |
Corn Products International | Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity. |
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ENZOSE™ BREWERS' CORN SYRUP 015510Product |
Corn Products International | A high maltose, regular viscosity, ion-exchanged, high quality syrup suitable for use as a brewing adjunct. |
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EXPANDEX™ 160901Product |
Corn Products International | Modified tapioca starch designed for gluten-free bakery applications. Provides expansion and structure stabilizing properties. Imparts texture and enhances the action of leavening agents. |
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FOOD GRADE UNMODIFIED CORN STARCH 034030Product |
Corn Products International | A general purpose, thick boiling corn starch for use in food applications. |
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FORTIFEEDFLO™Product |
Corn Products International | FortiFeedFlo™ is a powdered prebiotic soluble fiber that contains a minimum of 90% short-chain fructooligosaccharides (scFOS®) blended with flow agents for improved handling in high moisture environments. scFOS is produced from sucrose using non-GMO raw materials and a natural fermentation method. FortiFeedFlo is a simple way to deliver the advantages of soluble fiber, the numerous benefits and technical superiority of a highly effective prebiotic ingredient. |
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FORTIFEED® P-95Product |
Corn Products International | FortiFeed® P-95 is a powdered soluble prebiotic fiber that contains a minimum of 95% short-chain fructooligosaccharides (scFOS®) consisting of GF2, GF3 and GF4 molecules on a dry basis. It is produced from cane sugar using non-GMO raw materials and a natural fermentation method. FortiFeed is a simple way to deliver the advantages of soluble fiber, the numerous benefits and technical superiority of a highly effective prebiotic ingredient. |
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GLOBE® 42 DE CORN SYRUP SOLIDS 019420Product |
Corn Products International | Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor. |
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GLOBE® CORN SYRUP 010420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 011420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 016520Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables. |
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GLOBE® CORN SYRUP 016720Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling. |
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GLOBE® CORN SYRUP SOLIDS 22 DE 019220Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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