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BUFFALO® CORN STARCH, FOOD GRADE 034010Product |
Corn Products International | General purpose, thick boiling corn starch for use in food applications. Economical thickener for products such as soups, sauces, gravies and puddings. Exhibits smooth viscosity when hot and forms a gel upon cooling. |
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CERELOSE® ANHYDROUS DEXTROSE 024010Product |
Corn Products International | Food grade anhydrous dextrose. Recrystallized product with very high purity, it yields low moisture and controls free water in systems needing low moisture. |
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CERELOSE® ANHYDROUS DEXTROSE, USP GRADE 025020Product |
Corn Products International | An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia. |
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CERELOSE® COARSE DEXTROSE 020330Product |
Corn Products International | Unique, free flowing, specialty monohydrate dextrose. Developed for applications requiring a granulation coarser than Cerelose® Dextrose. Porous configuration with good flowability and good tableting properties. Excellent bulking agent and excellent carrier for flavors and colors. |
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CERELOSE® DEXTROSE 020010Product |
Corn Products International | General purpose, crystalline monohydrate dextrose. Exhibits a cool mild sweetness. Enhances flavor, browning and stability. Also has high purity, high reducing capacity, high fermentability and high osmolality. |
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CERELOSE® LIQUID DEXTROSE 026170Product |
Corn Products International | Very high dextrose content. Provides convenience in handling. Ideal for sweetness, flavor enhancement and browning. High fermentability, good stability and high reducing capacity. |
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FORTIFEEDFLO™Product |
Corn Products International | FortiFeedFlo™ is a powdered prebiotic soluble fiber that contains a minimum of 90% short-chain fructooligosaccharides (scFOS®) blended with flow agents for improved handling in high moisture environments. scFOS is produced from sucrose using non-GMO raw materials and a natural fermentation method. FortiFeedFlo is a simple way to deliver the advantages of soluble fiber, the numerous benefits and technical superiority of a highly effective prebiotic ingredient. |
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GLOBE® 42 DE CORN SYRUP SOLIDS 019420Product |
Corn Products International | Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor. |
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GLOBE® CORN SYRUP 010420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 011420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 016520Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables. |
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GLOBE® CORN SYRUP 016720Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling. |
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GLOBE® CORN SYRUP SOLIDS 22 DE 019220Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 24 DE 019240Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 28 DE 019280Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 42 DE 019400Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® PLUS 10 DE MALTODEXTRIN 100200Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 15 DE MALTODEXTRIN 100300Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 18 DE MALTODEXTRIN 100400Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026430Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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