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CERELOSE® FINE DEXTROSE 020600Product |
Corn Products International | Designed for applications requiring a granulation finer than Cerelose® Dextrose. Improves stability of dry mixes by providing a more homogeneous particle size distribution. Enhances the smoothness of appearance and texture in coatings and icings. |
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EXPANDEX™ 160901Product |
Corn Products International | Modified tapioca starch designed for gluten-free bakery applications. Provides expansion and structure stabilizing properties. Imparts texture and enhances the action of leavening agents. |
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