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CERELOSE® ANHYDROUS DEXTROSE, USP GRADE 025020Product |
Corn Products International | An exceptionally high quality dextrose that is guaranteed to meet the requirements of the United States Pharmacopoeia. |
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GLOBE® 42 DE CORN SYRUP SOLIDS 019420Product |
Corn Products International | Corn syrup solids used for all food applications where a liquid product cannot be used. This product is less coarse than 019400, has high solution clarity and a bland flavor. |
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GLOBE® CORN SYRUP 010420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 011420Product |
Corn Products International | Fundamental ingredient in many food products. Ion-exchanged to produce highest quality, purest corn syrup. Provides sweetness, body, crystallization control and humectancy for wide variety of food applications. |
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GLOBE® CORN SYRUP 016520Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable corn syrup of fairly low viscosity. The degree of conversion supplies desired fermentables. |
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GLOBE® CORN SYRUP 016720Product |
Corn Products International | A high conversion, ion-exchanged, highly fermentable syrup of medium viscosity. The degree of conversion permits ease of handling. |
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GLOBE® CORN SYRUP SOLIDS 22 DE 019220Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 24 DE 019240Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 28 DE 019280Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® CORN SYRUP SOLIDS 42 DE 019400Product |
Corn Products International | Suitable for food applications in which liquid product cannot be used. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties. |
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GLOBE® PLUS 10 DE MALTODEXTRIN 100200Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 15 DE MALTODEXTRIN 100300Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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GLOBE® PLUS 18 DE MALTODEXTRIN 100400Product |
Corn Products International | Designed for products in which low hygroscopicity and ready solubility are desired characteristics. Especially useful for products which require nutritive bulk without sweetness. Has low reducing sugar and is resistant to browning. Has consistent carbohydrate distribution and excellent solubility. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026430Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026550Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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INVERTOSE® HIGH FRUCTOSE CORN SYRUP 026900Product |
Corn Products International | Ideal liquid sweetener for food and beverage applications. Excellent sweetening characteristics, highly fermentable, low viscosity. Meets many bottler specifications. |
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ROYAL-T® DEXTROSE WITH MALTODEXTRIN 020510Product |
Corn Products International | Specially compounded monohydrate dextrose with added maltodextrin. Offers excellent compressibility. Excellent tableting excipient, with good flowability and low dusting. |
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ROYAL® LIQUID GLUCOSE 026260Product |
Corn Products International | Very high conversion corn syrup rich in dextrose. Has a 95% dextrose minimum. Ideal for sweetness, flavor enhancement and browning. Has high fermentability and osmolality. Good stability. |
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UNIDEX® AGGLOMERATED DEXTROSE 020540Product |
Corn Products International | Unique product containing monohydrate dextrose and maltodextrin designed for tableting applications. Offers excellent flowability. Uniform granulation exhibits excellent compressibility for reproducible tablet weights. Has porous configuration and low dusting. Also excellent carrier for colors and flavors. |
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