Glazing Agents
Glazing agents in food and beverage applications primarily give coating ability, film forming and binding capability with a polished appetizing visual appeal.
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Glazing agents are used in the confectionary industry. Glazing agents are used in hard boiled candies as a coating and various other types of candy. Glazing agents are also used on some baked goods such as donuts.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on glazing agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Corn Products International |
One of the most widely used polyols in the food, confectionery, pharmaceutical and industrial markets. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant,
plasticizer, humectant and excipient. |

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